Did you know French toast can be made in just 15 minutes? That’s right! With the McCormick French toast recipe, you can make a tasty breakfast in no time. It’s perfect for busy mornings or lazy weekends.
This breakfast recipe needs only 6 ingredients and serves 4 people. Each serving has just 349 calories, so it’s a guilt-free treat. Whether you’re a pro in the kitchen or a beginner, this recipe will be a hit with your family.
In this guide, I’ll show you how to make perfect French toast with McCormick spices. We’ll see what makes this recipe special and why making it at home is a great choice. Get ready to turn simple ingredients into a delicious breakfast!
Introduction to Classic French Toast
French toast has been a breakfast favorite for centuries. It’s a simple dish that turns ordinary bread into a sweet, custardy treat. McCormick’s recipe is a standout, blending spices for a unique flavor.
A Slice of History
French toast has its roots in medieval times. It was called “pain perdu” or “lost bread” in France. This name came from using stale bread.
It spread across cultures, adapting to local tastes. In the United States, it became popular in the early 20th century. It was a favorite in railroad dining cars.
McCormick’s Magic Touch
McCormick’s French toast recipe is special. It uses high-quality spices like Pure Vanilla Extract and Ground Cinnamon. These add depth and warmth to the custard.
Home-Cooked Happiness
Making French toast at home is rewarding. It’s affordable, lets you customize, and fills your kitchen with great smells. You can use the best ingredients and make it a family activity.
| French Toast Element | McCormick Spice Recommendation | Benefit |
|---|---|---|
| Custard Base | Pure Vanilla Extract | Adds depth and sweetness |
| Spice Mix | Ground Cinnamon | Provides warmth and aroma |
| Optional Flavor Boost | Nutmeg or Allspice | Enhances complexity |
Essential Ingredients for McCormick French Toast Recipe
I’m excited to share the key components that make McCormick French toast a breakfast favorite. This recipe combines simple ingredients to create a delicious morning treat. Let’s explore the essentials you’ll need to whip up this classic dish.
Choosing the Right Bread
The foundation of great French toast is the bread. French bread is an excellent choice, with a sturdy texture that soaks up the custard batter well. Brioche or challah are also fantastic options, adding richness to your French toast.
McCormick Spices and Extracts
McCormick’s pure vanilla extract and ground cinnamon are game-changers in this recipe. These aromatic additions elevate the flavor profile, turning a simple breakfast into a gourmet experience.
Basic Custard Components
The custard batter is the heart of French toast. It consists of eggs, milk, and the aforementioned McCormick extracts. The perfect ratio ensures a creamy texture and golden-brown finish when cooked.
| Ingredient | Quantity | Purpose |
|---|---|---|
| French bread | 1 loaf | Base for French toast |
| Eggs | 4 | Custard batter base |
| Milk | 1 cup | Custard batter liquid |
| McCormick Pure Vanilla Extract | 1 tsp | Flavor enhancer |
| McCormick Ground Cinnamon | 1 tsp | Aromatic spice |
| Cinnamon sugar topping | 2 tbsp | Optional sweet finish |
With these ingredients, you’re ready to create mouthwatering French toast. The cinnamon sugar topping is optional but adds a delightful crunch and extra sweetness. Now that we’ve covered the essentials, let’s move on to the best bread options for perfect French toast.
Best Bread Options for Perfect French Toast
Choosing the right bread is key for perfect French toast. Sturdy types like sourdough, brioche, and challah are great. They soak up the batter well, giving a crispy outside and soft inside.
Brioche is my top pick for McCormick French toast. It’s soft, sweet, and buttery, perfect for soaking up flavors. Challah is a close second, with similar qualities. Both are great with McCormick spices like cinnamon or nutmeg.
For a unique twist, try croissants. Their flaky layers make French toast feel like a dessert. French bread or baguettes are good for a neutral taste. They add crunch and soak up the custard nicely.
| Bread Type | Characteristics | Best For |
|---|---|---|
| Brioche | Soft, sweet, buttery | Classic French toast |
| Challah | Eggy, braided structure | Chewy exterior, soft interior |
| Sourdough | Hearty texture, tangy flavor | Crisp edges, fluffy inside |
| Croissant | Flaky, buttery layers | Indulgent, dessert-like French toast |
Remember, slightly stale bread is best. It soaks up more of the delicious McCormick-spiced batter. This makes your French toast recipe unforgettable.
Step-by-Step Preparation Method
Let’s dive into the heart of making McCormick French toast. I’ll guide you through each step, ensuring your breakfast turns out perfectly every time.
Making the Custard Mixture
Start by whisking 2 large eggs in a shallow dish. Add 1/2 cup of whole milk or heavy cream, 1 tsp of pure vanilla extract, and 1/2 tsp of ground cinnamon. For extra sweetness, mix in 1 tbsp of granulated sugar. Don’t forget a pinch of salt to enhance the flavors.
Dipping and Coating Technique
Use day-old bread for better absorption. Dip bread slices in the egg mixture, allowing each side to soak for 20-30 seconds. This ensures the custard penetrates without making the bread soggy. Make sure to coat evenly for consistent flavor in every bite.
Cooking Temperature and Timing
Heat a lightly greased griddle or skillet over medium heat. This temperature allows the custard to cook through without burning the exterior. Cook bread slices for 2-3 minutes on each side, or until golden brown. Keep an eye on the egg mixture turning golden, indicating it’s cooked through.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Thick-cut bread | 4 slices | Base for French toast |
| Eggs | 2 large | Custard base |
| Milk/Cream | 1/2 cup | Custard richness |
| Vanilla extract | 1 tsp | Flavor enhancer |
| Ground cinnamon | 1/2 tsp | Aromatic spice |
Creating the Perfect Spiced Syrup
No French toast is complete without a delicious syrup. I’m excited to share McCormick’s signature spiced syrup recipe. This easy-to-make addition will take your breakfast to new heights.
McCormick’s Signature Syrup Recipe
To create this flavorful syrup, you’ll need just a few ingredients. Start with 1 cup of pancake syrup. Add 1 teaspoon of McCormick Pure Vanilla Extract and 1/4 teaspoon of McCormick Ground Cinnamon. Stir well to mix.
The vanilla adds depth while the cinnamon brings warmth to the syrup.
| Ingredient | Amount |
|---|---|
| Pancake Syrup | 1 cup |
| McCormick Pure Vanilla Extract | 1 teaspoon |
| McCormick Ground Cinnamon | 1/4 teaspoon |
Warming and Serving Tips
For the best experience, serve with easy spiced syrup recipe follows if desired. To rve warm if desired, heat the syrup gently in a microwave or small saucepan. Be careful not to overheat, as this can change the syrup’s consistency.
Pour the warm syrup over your French toast just before serving for a delightful breakfast treat.
This spiced syrup recipe is quick to make and adds a special touch to your McCormick French toast. It’s perfect for those mornings when you want something a little extra special.
Serving Suggestions and Toppings
Once your French toast is perfectly browned on both sides, it’s time to add delicious toppings. I’ll show you exciting ways to serve this classic breakfast dish. It will make your taste buds dance.
Traditional Toppings
Classic toppings are always a hit. A pat of butter melting on warm French toast, with maple syrup drizzled on top, is a timeless flavor. For a sweet touch, sprinkle powdered sugar on your toast. These simple additions bring out the rich, eggy flavor of the bread.
Fresh Fruit Options
Fresh fruits add flavor and nutrition to your French toast. Try these options:
- Sliced strawberries and bananas
- Mixed berries (blueberries, raspberries, blackberries)
- Caramelized apple slices
- Grilled peaches or pears
Creative Garnishing Ideas
Get creative with your toppings to make your French toast extra special:
- Whipped cream with a sprinkle of cinnamon
- Nutella and sliced almonds
- Greek yogurt and honey
- Cream cheese and fruit preserves
The key to perfect French toast is getting that golden-brown color on both sides. Use a lightly greased nonstick griddle. Then, add your favorite toppings. You’ll have a breakfast fit for royalty!
Conclusion
I’ve shown you how to make McCormick French toast, a favorite for 30% of Americans. This dish has been loved for centuries, starting in ancient Rome. The key to great French toast is using quality ingredients and the right cooking methods.
Choosing the right bread is important. Brioche, challah, or Texas toast soak up more custard than regular bread, making it taste better. Cook the slices in a skillet or griddle on medium heat. This will make them golden brown in 2-3 minutes per side at 375°F.
Mccormick’s recipe uses their special spices and extracts to make a custard that turns regular bread into a tasty treat. Each serving of two slices has 250 calories, 9g of protein, and 30g of carbs. You can also make vegan versions of this recipe.
Try making French toast and see how you like it. You can add traditional toppings or get creative with new ones. So, pick your favorite bread, mix the custard, and let the smells of cinnamon and vanilla fill your kitchen. Enjoy cooking!
FAQ – McCormick French Toast
What type of bread works best for McCormick French toast?
For the best McCormick French toast, use thick slices of day-old bread. French bread, brioche, or challah work great. They hold up well when soaked and add delicious flavor and texture.
Can I make the custard mixture ahead of time?
Yes, you can make the custard mixture ahead. Make it the night before and store it in the fridge. This lets the flavors mix better. Just whisk it before using.
How do I prevent my French toast from becoming soggy?
To avoid soggy French toast, don’t soak the bread too long. A quick dip on each side is enough. Also, preheat your skillet or griddle to medium heat. This helps the outside cook fast, keeping the inside custardy.
What’s the secret to achieving that perfect golden-brown color?
For a perfect golden-brown color, cook on a lightly greased nonstick griddle or skillet. Cooking on medium heat helps with even browning. Be patient and don’t increase the heat too soon.
Can I use McCormick’s French toast recipe for a large crowd?
Absolutely! You can scale up McCormick’s French toast recipe for big groups. Make the custard in a big bowl and keep cooked slices warm in a low oven. This way, everyone gets hot French toast together.
Are there any dairy-free alternatives for the custard mixture?
Yes, you can make dairy-free French toast. Use non-dairy milk like almond, oat, or coconut milk. These add unique flavors to your French toast.
How can I store leftover French toast?
Store leftover French toast by cooling it completely. Then, place it in an airtight container or bag with parchment paper between slices. It keeps for up to 3 days in the fridge or 1 month in the freezer. Reheat by toasting or warming in a 350°F oven.
What’s the best way to serve McCormick French toast?
Serve McCormick French toast warm, straight from the griddle. It’s best with McCormick’s spiced syrup. Add fresh fruits, whipped cream, or powdered sugar for extra indulgence. Serve on a warm plate for the best experience.
