Did you know heavy whipping cream can make canned cinnamon rolls taste like they’re from a bakery? This trick has become super popular, with over 5 million views on TikTok. I’m excited to show you how to make your sweet bread rolls even better.

To make these rolls special, pour about 1/2 cup of heavy whipping cream over 10 jumbo-sized cinnamon rolls before baking. This makes them soft, fluffy, and super gooey. With a little extra prep, you can make cinnamon rolls that are as good as those from fancy bakeries, right at home.

In this guide, I’ll show you how to make these amazing cinnamon rolls. We’ll talk about picking the right ingredients and how to pour the heavy cream just right. Whether you’re an experienced baker or new to breakfast pastries, you’ll get tips to make your cinnamon rolls perfect every time. Let’s start and make this viral sensation a part of your morning routine!

The Secret Behind Viral TikTok Cinnamon Rolls

I’ve found a simple trick that’s making TikTok buzz. It turns store-bought rolls into a sweet, gooey treat. The trick? Pouring heavy cream over the rolls before baking.

Why These Rolls Went Viral

The TikTok cinnamon roll trend is a hit because it’s easy and works wonders. People love how it makes ordinary rolls into something special. The secret is using Pillsbury Grands rolls and adding heavy whipping cream.

The Heavy Cream Game-Changer

The key step is pouring heavy cream until it covers the pan’s bottom and reaches the rolls’ middle. This makes the rolls bigger, gooier, and incredibly rich. For five rolls, you need about 1/2 cup of heavy whipping cream.

What Makes This Recipe Special

This cinnamon roll hack is special because it’s simple yet impressive. Adding heavy whipping cream creates a sauce the rolls soak up while baking. The result? Deliciously gooey rolls that feel like they’re from a fancy bakery.

Ingredient	Amount	Purpose
Pillsbury Grands Cinnamon Rolls	1 tube (5 rolls)	Base for the recipe
Heavy Whipping Cream	1/2 cup	Creates gooey texture
Butter	1 stick	Part of topping mixture
Dark Brown Sugar	3/4 cup	Sweetens topping
Cinnamon	1/2 tablespoon	Enhances flavor

Essential Ingredients for Perfect Cinnamon Rolls with Heavy Whipping Cream

I’ve made these cinnamon rolls five times in one month, and no one questioned if they were homemade. The secret lies in the perfect blend of ingredients. Let’s dive into what makes these rolls so special.

Base Ingredients List

The recipe for heavy cream cinnamon rolls is simple, requiring only five ingredients. Here’s what you’ll need:

• 2 cans of store bought cinnamon rolls (8 rolls each)
• ⅔ cup heavy whipping cream
• 6 tablespoons salted butter
• ½ cup light brown sugar
• 1 teaspoon ground cinnamon

The Role of Heavy Whipping Cream

Heavy whipping cream is the game-changer in this recipe. With a fat content over 36%, it adds richness and helps the rolls rise beautifully. Pour ½ cup (118 ml) over the rolls before baking for that extra-special touch.

Choosing the Right Cinnamon Rolls Brand

For the best results, I recommend using Pillsbury Grands Original Cinnamon Rolls. Each tube contains 8 rolls, perfect for this recipe. If you’re in a hurry, this brand bakes in just 25 minutes at 350°F.

Ingredient	Quantity	Notes
Store bought cinnamon rolls	2 cans (16 rolls)	Pillsbury Grands recommended
Heavy whipping cream	⅔ cup	Fat content over 36%
Salted butter	6 tablespoons	Adds richness and flavor
Light brown sugar	½ cup	Enhances sweetness
Ground cinnamon	1 teaspoon	Boosts cinnamon flavor

Step-by-Step Preparation Guide

I’m excited to share my foolproof method for making irresistible cinnamon rolls. Let’s dive into the step-by-step process!

First, preheat your oven to 350°F. This ensures the perfect baking temperature for our Pillsbury Grands cinnamon rolls. While the oven heats up, grab a 9″ x 13″ baking dish and grease it lightly.

Next, open two cans of Pillsbury Grands cinnamon rolls. You’ll have 10 rolls in total. Arrange them evenly in the prepared baking dish, leaving some space between each roll for expansion.

Now for the secret ingredient – heavy cream! Measure out 1 cup (8 fluid ounces) of heavy whipping cream. Slowly pour it over the rolls, making sure to distribute it evenly. This step is key for that gooey, melt-in-your-mouth texture.

1. Preheat oven to 350°F
2. Grease a 9″ x 13″ baking dish
3. Arrange 10 Pillsbury Grands cinnamon rolls in the dish
4. Pour 1 cup of heavy cream over the rolls
5. Bake for 25-30 minutes, checking at 25 minutes

Pop the baking dish into the preheated oven and bake for 25-30 minutes. I recommend checking at the 25-minute mark to prevent overbaking. The rolls should be golden brown and bubbly when done.

Remember, the total prep time is under 2 hours, with actual cooking time around 25 minutes. This recipe yields 12 servings, perfect for sharing with family and friends!

The Perfect Heavy Cream Pour Technique

Mastering the heavy cream pour is key to making mouthwatering cinnamon rolls. The right technique can turn ordinary rolls into a viral hit. Let’s explore the essential steps for perfecting your cream pour.

Temperature Guidelines

Warm the heavy cream slightly before pouring it over the cinnamon rolls. This ensures the cream spreads evenly and soaks into the rolls. Heat it to about 110°F, which is just warm to the touch.

Timing of Cream Addition

Pour the heavy cream over the cinnamon rolls just before baking. This timing helps the rolls soak up the cream perfectly during baking. For 2 tubes of Pillsbury Grands Cinnamon Rolls, you’ll need 1 cup of heavy cream.

Proper Distribution Methods

To get even coverage, pour the heavy cream in a slow, steady stream over the cinnamon rolls. Start from the center and work your way outward in a spiral pattern. This ensures each roll gets an even amount of cream. If using a 9×13 inch baking dish, aim for about 2-3 tablespoons of cream per roll.

Remember, the goal is to have the heavy cream reach all parts of the cinnamon rolls without pooling excessively at the bottom of the pan. With these techniques, your cinnamon rolls will bake up incredibly moist and flavorful, rivaling any viral TikTok recipe!

Baking Tips and Timing

Baking cinnamon rolls with heavy cream needs precision. The right temperature and timing are key for that perfect golden brown finish. Let’s explore how to make irresistible cinnamon rolls.

Optimal Oven Temperature

For the best results, set your oven to 350°F (177°C). This temperature ensures even baking, giving a delightful texture. The baking time is usually 28 to 35 minutes, depending on your oven.

Visual Cues for Doneness

Watch your cinnamon rolls as they bake. They’re done when they puff up and turn golden brown. The kitchen will fill with cinnamon aroma, signaling they’re almost perfect. If unsure, press the center of a roll gently. It should spring back when fully baked.

Pan Selection and Positioning

Choose a baking dish that fits your rolls without overcrowding. I like a 9×13 inch pan for even heat. Place the pan in the oven’s center for uniform baking. This ensures a golden brown top and prevents the bottom from burning.

Baking Factor	Recommendation
Oven Temperature	350°F (177°C)
Baking Time	28-35 minutes
Pan Size	9×13 inch
Doneness Indicator	Golden brown color

Remember, every oven is different. You might need to adjust the baking time. The heavy cream makes these rolls extra moist. So, don’t worry if they need a few extra minutes. Your patience will be rewarded with incredibly soft, golden brown cinnamon rolls.

Frosting and Finishing Touches

I love adding the perfect cream cheese frosting to my cinnamon rolls. It’s the final touch that takes these treats from good to irresistible. Let’s dive into making this delicious topping!

To create the frosting, I mix 4 oz of cream cheese with ¼ cup of melted butter. I add 1 cup of powdered sugar and 1 teaspoon of vanilla extract. This combination results in a smooth, creamy frosting that complements the cinnamon rolls perfectly.

After baking the rolls at 350°F for 25-30 minutes, I let them cool for about 3-5 minutes. This short cooling time prevents the frosting from melting completely when applied. I then spread the cream cheese frosting generously over the warm rolls, allowing it to melt slightly into the crevices.

For a twist, I sometimes add a sprinkle of cinnamon or a drizzle of melted butter on top of the frosting. This extra step enhances the flavor and creates an appealing finish. Remember, these cinnamon rolls are best enjoyed fresh and warm, ideally within 24 hours of baking.

• 4 oz cream cheese
• ¼ cup melted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

With these simple ingredients and techniques, you’ll create a mouthwatering frosting that perfectly complements your cinnamon rolls. Enjoy the delightful combination of soft, gooey rolls and creamy, sweet frosting!

Storage and Reheating Methods

Keeping your cinnamon buns fresh is key to enjoying these brunch desserts to the fullest. I’ll share some tips on how to store and reheat these bakery treats for maximum flavor.

Proper Storage Techniques

Store unfrosted cinnamon buns at room temperature for up to 2 days. For longer storage, place them in an airtight container in the fridge for up to 4 days. Freeze for up to 2 months by wrapping each roll in plastic wrap, then foil, and placing in a sealed container.

Best Reheating Practices

To reheat, microwave a single roll for 30 seconds at medium power. For a whole pan, cover with foil and warm in a 300°F oven for 10-15 minutes. This brings back that fresh-from-the-oven taste.

Maintaining Freshness Tips

For make-ahead cinnamon buns, try par-baking. Bake just until the dough sets, then freeze for up to 2 weeks. When ready to serve, thaw overnight and finish baking. This method is perfect for preparing brunch desserts in advance.

Storage Method	Duration
Room Temperature	2 days
Refrigerated	4 days
Frozen	2 months

Remember, adding ¼ to ½ cup of heavy cream over 6 rolls before baking helps keep them moist. These storage and reheating tips ensure your cinnamon buns stay delicious, whether you’re planning a special brunch or just craving a sweet treat.

Conclusion

I’ve shared a game-changing recipe that turns store-bought cinnamon rolls into decadent dessert rolls. They rival homemade baked goods. With a 4.95 out of 5 rating from 50 votes, this method clearly delivers exceptional results. The secret? A generous pour of heavy whipping cream that elevates ordinary rolls to bakery-quality treats.

By following the simple steps outlined, you’ll create 12 mouthwatering cinnamon rolls bursting with flavor. The recipe’s versatility allows for experimentation. Try adding a splash of vanilla extract to enhance the aroma. Remember, the key lies in the perfect balance of ingredients and precise timing: 10 minutes of initial baking at 350°F, followed by 22-25 minutes after adding the cream.

Whether you’re a baking novice or a seasoned pro, this accessible technique opens up a world of possibilities. The nutritional breakdown shows each roll packs a punch with 558 calories, 76g of carbs, and 25g of fat – a true indulgence worth every bite. So, roll up your sleeves, preheat that oven, and get ready to impress with these irresistible cinnamon rolls. Your taste buds will thank you!

FAQ – Cinnamon Rolls with Heavy Cream