Did you know chicken wings fried rice has 551 calories per serving? It’s a treat for your taste buds and a filling meal. I’ll show you how to make this comfort food classic at home. We’ll mix crispy chicken wings with savory fried rice.

In this guide, I’ll take you through making chicken wings fried rice step by step. You’ll learn about the ingredients and cooking techniques. Whether you’re new to cooking or experienced, my instructions are easy to follow. You’ll be making this dish like a pro in no time.

Ready to turn your kitchen into a gourmet take-out spot? With 2 cups of day-old white rice, 1/2 lb of chicken breast, and some veggies, you’ll make a meal that’s just as good as any restaurant’s. Let’s start making this delicious chicken wings fried rice at home.

The Magic of Chicken Wings Fried Rice

Chicken wings fried rice is a dish that combines crispy chicken with savory fried rice. It’s a favorite in many places. Making it at home is a big change.

Why This Dish Became a Take-Out Favorite

This dish is loved for its mix of flavors and textures. It’s a meal that fills you up with protein and carbs. It’s also easy to eat because it’s all in one dish.

Benefits of Making It at Home

Making this dish at home has many benefits. You can pick the ingredients and adjust the taste. You also save money and feel proud of making it yourself. Here’s how it compares to take-out:

Aspect	Homemade	Take-out
Cost	$5-7 per serving	$10-15 per serving
Customization	High	Limited
Freshness	Just cooked	May sit for a while
Portion control	Flexible	Fixed

Key Flavor Components

The magic of chicken wings fried rice comes from its flavors:

• Soy sauce: Adds umami and saltiness
• Sesame oil: Provides a nutty aroma
• Garlic and ginger: Create a fragrant base
• Vegetables: Add freshness and crunch
• Chicken wings: Offer a juicy, crispy protein

Knowing these flavors, you can make a dish like a restaurant at home. With practice, you’ll impress everyone with your cooking skills.

Essential Ingredients and Equipment

To make tasty chicken wings fried rice at home, you need the right tools and ingredients. I’ll show you the essentials to make your dish perfect every time.

Required Kitchen Tools

A good wok or large frying pan is key for that authentic fried rice texture. You’ll also need sharp knives for prep and measuring utensils for seasoning. A rice cooker helps, but you can cook rice on the stovetop if you prefer.

Fresh vs Pre-Cooked Ingredients

Fresh ingredients give the best flavor, but pre-cooked options save time. For chicken wings, use fresh ones for the best taste. The vegetable medley can mix fresh and frozen veggies. Day-old rice is best for fried rice, so cook it ahead of time.

Sauce and Seasoning Components

The secret to great fried rice is its seasoning. Soy sauce adds depth and umami. Garlic butter brings richness and aroma. Here’s a simple seasoning mix:

• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves minced garlic
• 1 teaspoon grated ginger

Combine these to make a flavorful base for your chicken wings fried rice. The right mix of ingredients and tools will make your homemade dish taste like it’s from a restaurant.

Preparing Perfect Chicken Wings

The secret to amazing chicken wings fried rice is in how you prepare the chicken. Let’s explore how to make crispy chicken wings that will make your fried rice even better.

Begin by picking 12 whole chicken wings for your dish. Clean them well and mix a marinade with various seasonings. Use 1 teaspoon each of salt, sugar, and black pepper. Add ½ teaspoon each of white pepper and garlic powder. Include 1 tablespoon each of Shaoxing wine, soy sauce, and fish sauce, and 2 teaspoons of sesame oil.

Let the wings marinate for 1 ½ hours at room temperature. This step makes the flavors go deep, making the chicken taste better. While the wings marinate, get your coating ready. Mix ¼ cup of cornstarch with 2 cups of all-purpose flour for a crispy outside.

Heat your oil to 375°F (190°C). I like using a medium-sized wok for frying. It cooks faster because of its shape and how it spreads heat. Fry the wings in batches to prevent overcrowding. Cook each batch for about 10 minutes until they’re golden brown and crispy.

To keep food safe, use a meat thermometer. Make sure the chicken’s internal temperature is at least 165°F. After cooking, let the wings rest before adding them to your fried rice.

Ingredient	Amount	Purpose
Chicken wings	12 whole	Main protein
Cornstarch	¼ cup	Crispy coating
All-purpose flour	2 cups	Crispy coating
Oil	As needed	Frying medium
Salt	1 teaspoon	Seasoning

Creating the Perfect Rice Base

The foundation of delicious chicken wings fried rice starts with the perfect rice base. I’ll guide you through choosing the right rice type, cooking techniques, and storage methods to elevate your easy recipe.

Choosing the Right Rice Type

For the best fried rice, use long-grain varieties like basmati or jasmine. These types of rice keep their shape and texture when stir-fried. They result in fluffy, separate grains that don’t clump together.

Proper Rice Cooking Techniques

To achieve the ideal texture for your chicken wings fried rice, cook the rice a day in advance. This allows the grains to dry out slightly, preventing a soggy final dish. If you’re short on time, spread freshly cooked rice on a baking sheet and refrigerate for 30 minutes before using.

Cooling and Storage Methods

After cooking, let the rice cool completely before storing it in an airtight container in the refrigerator. This step is key for food safety and helps achieve the perfect texture for your fried rice recipe. Use the rice within 1-2 days for the best results.

Rice Type	Cooking Time	Water Ratio	Best for Fried Rice
Jasmine	15-20 minutes	1:1.5	Yes
Basmati	15-20 minutes	1:1.5	Yes
Long-grain White	18-20 minutes	1:2	Yes
Brown Rice	40-45 minutes	1:2.5	Not ideal

Mastering the Vegetable Medley

A well-executed vegetable medley is key to elevating your chicken wings fried rice. I’ll guide you through selecting and preparing the perfect mix for your dish, drawing inspiration from Asian cuisine traditions.

Essential Vegetable Combinations

For a classic vegetable medley, use peas, carrots, and green onions. These add color, texture, and nutrition to your fried rice. To boost flavors, add corn or bell peppers. For a twist, try water chestnuts or baby corn.

Proper Cutting Techniques

Uniform size is key for even cooking and looks. Dice carrots into small cubes, about 1/4 inch. Slice green onions thinly, separating the white and green parts. Cut bell peppers into small squares like carrots.

Maintaining Vegetable Crispness

To keep vegetables crisp, use high heat and quick cooking. Stir-fry them for about 1 minute, until tender-crisp. Add them late in cooking to avoid overcooking. A splash of soy sauce can add flavor without making them soggy. The goal is to keep a satisfying crunch in every bite.

Step-by-Step Cooking Process

Making restaurant-style chicken wings fried rice at home is simple. I’ll show you how to do it in under 20 minutes. First, heat your wok or large frying pan over high heat. When a drop of water sizzles and disappears fast, you’re set to start.

Start by adding 3 tablespoons of oil to the hot wok. Cook the chicken wings for 3 minutes on each side until they’re crispy. Then, remove them and set them aside.

Next, stir-fry your vegetables for 2-3 minutes until they’re tender-crisp. Move them to the side and scramble 2 large eggs in the center of the wok.

Add 2 cups of pre-cooked brown rice to the wok and stir-fry for 3-4 minutes. This will make the rice darken a bit. Add the crispy chicken wings back into the wok. Season with reduced-sodium soy sauce and garlic butter for that amazing flavor.

Keep cooking for another 3-4 minutes. This lets all the flavors mix together. You’ll get a delicious chicken wings fried rice that’s just like the ones in restaurants. Enjoy making it yourself!

Conclusion

I’ve shown you how to make chicken wings fried rice, a favorite comfort food. It’s easy to make and tastes great, just like take-out. You’ll need 4 cups of cooked rice and about 8 cups of chicken, veggies, and eggs to serve 6 people.

This dish is very flexible. You can change the spice, swap veggies, or try different proteins. Each serving has 36g of protein, 108g of carbs, and 15.9g of fat. It’s a healthy meal that’s also delicious.

Using day-old rice helps avoid a soggy mess. As you get better, your homemade version will beat any take-out. So, grab your wok and show off your cooking skills. With a bit of practice, you’ll be making this comfort food classic in no time.

FAQ – Chicken Wings Fried Rice