Did you know chicken wings fried rice has 551 calories per serving? It’s a treat for your taste buds and a filling meal. I’ll show you how to make this comfort food classic at home. We’ll mix crispy chicken wings with savory fried rice.

In this guide, I’ll take you through making chicken wings fried rice step by step. You’ll learn about the ingredients and cooking techniques. Whether you’re new to cooking or experienced, my instructions are easy to follow. You’ll be making this dish like a pro in no time.

Ready to turn your kitchen into a gourmet take-out spot? With 2 cups of day-old white rice, 1/2 lb of chicken breast, and some veggies, you’ll make a meal that’s just as good as any restaurant’s. Let’s start making this delicious chicken wings fried rice at home.

The Magic of Chicken Wings Fried Rice

Chicken wings fried rice is a dish that combines crispy chicken with savory fried rice. It’s a favorite in many places. Making it at home is a big change.

Why This Dish Became a Take-Out Favorite

This dish is loved for its mix of flavors and textures. It’s a meal that fills you up with protein and carbs. It’s also easy to eat because it’s all in one dish.

Benefits of Making It at Home

Making this dish at home has many benefits. You can pick the ingredients and adjust the taste. You also save money and feel proud of making it yourself. Here’s how it compares to take-out:

Key Flavor Components

The magic of chicken wings fried rice comes from its flavors:

• Soy sauce: Adds umami and saltiness
• Sesame oil: Provides a nutty aroma
• Garlic and ginger: Create a fragrant base
• Vegetables: Add freshness and crunch
• Chicken wings: Offer a juicy, crispy protein

Knowing these flavors, you can make a dish like a restaurant at home. With practice, you’ll impress everyone with your cooking skills.

Essential Ingredients and Equipment

To make tasty chicken wings fried rice at home, you need the right tools and ingredients. I’ll show you the essentials to make your dish perfect every time.

Required Kitchen Tools

A good wok or large frying pan is key for that authentic fried rice texture. You’ll also need sharp knives for prep and measuring utensils for seasoning. A rice cooker helps, but you can cook rice on the stovetop if you prefer.

Fresh vs Pre-Cooked Ingredients

Fresh ingredients give the best flavor, but pre-cooked options save time. For chicken wings, use fresh ones for the best taste. The vegetable medley can mix fresh and frozen veggies. Day-old rice is best for fried rice, so cook it ahead of time.

Sauce and Seasoning Components

The secret to great fried rice is its seasoning. Soy sauce adds depth and umami. Garlic butter brings richness and aroma. Here’s a simple seasoning mix:

• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves minced garlic
• 1 teaspoon grated ginger

Combine these to make a flavorful base for your chicken wings fried rice. The right mix of ingredients and tools will make your homemade dish taste like it’s from a restaurant.

Preparing Perfect Chicken Wings

The secret to amazing chicken wings fried rice is in how you prepare the chicken. Let’s explore how to make crispy chicken wings that will make your fried rice even better.

Begin by picking 12 whole chicken wings for your dish. Clean them well and mix a marinade with various seasonings. Use 1 teaspoon each of salt, sugar, and black pepper. Add ½ teaspoon each of white pepper and garlic powder. Include 1 tablespoon each of Shaoxing wine, soy sauce, and fish sauce, and 2 teaspoons of sesame oil.

Let the wings marinate for 1 ½ hours at room temperature. This step makes the flavors go deep, making the chicken taste better. While the wings marinate, get your coating ready. Mix ¼ cup of cornstarch with 2 cups of all-purpose flour for a crispy outside.

Heat your oil to 375°F (190°C). I like using a medium-sized wok for frying. It cooks faster because of its shape and how it spreads heat. Fry the wings in batches to prevent overcrowding. Cook each batch for about 10 minutes until they’re golden brown and crispy.

To keep food safe, use a meat thermometer. Make sure the chicken’s internal temperature is at least 165°F. After cooking, let the wings rest before adding them to your fried rice.

Creating the Perfect Rice Base

The foundation of delicious chicken wings fried rice starts with the perfect rice base. I’ll guide you through choosing the right rice type, cooking techniques, and storage methods to elevate your easy recipe.

Choosing the Right Rice Type

For the best fried rice, use long-grain varieties like basmati or jasmine. These types of rice keep their shape and texture when stir-fried. They result in fluffy, separate grains that don’t clump together.

Proper Rice Cooking Techniques

To achieve the ideal texture for your chicken wings fried rice, cook the rice a day in advance. This allows the grains to dry out slightly, preventing a soggy final dish. If you’re short on time, spread freshly cooked rice on a baking sheet and refrigerate for 30 minutes before using.

Cooling and Storage Methods

After cooking, let the rice cool completely before storing it in an airtight container in the refrigerator. This step is key for food safety and helps achieve the perfect texture for your fried rice recipe. Use the rice within 1-2 days for the best results.

Mastering the Vegetable Medley

A well-executed vegetable medley is key to elevating your chicken wings fried rice. I’ll guide you through selecting and preparing the perfect mix for your dish, drawing inspiration from Asian cuisine traditions.

Essential Vegetable Combinations

For a classic vegetable medley, use peas, carrots, and green onions. These add color, texture, and nutrition to your fried rice. To boost flavors, add corn or bell peppers. For a twist, try water chestnuts or baby corn.

Proper Cutting Techniques

Uniform size is key for even cooking and looks. Dice carrots into small cubes, about 1/4 inch. Slice green onions thinly, separating the white and green parts. Cut bell peppers into small squares like carrots.

Maintaining Vegetable Crispness

To keep vegetables crisp, use high heat and quick cooking. Stir-fry them for about 1 minute, until tender-crisp. Add them late in cooking to avoid overcooking. A splash of soy sauce can add flavor without making them soggy. The goal is to keep a satisfying crunch in every bite.

Step-by-Step Cooking Process

Making restaurant-style chicken wings fried rice at home is simple. I’ll show you how to do it in under 20 minutes. First, heat your wok or large frying pan over high heat. When a drop of water sizzles and disappears fast, you’re set to start.

Start by adding 3 tablespoons of oil to the hot wok. Cook the chicken wings for 3 minutes on each side until they’re crispy. Then, remove them and set them aside.

Next, stir-fry your vegetables for 2-3 minutes until they’re tender-crisp. Move them to the side and scramble 2 large eggs in the center of the wok.

Add 2 cups of pre-cooked brown rice to the wok and stir-fry for 3-4 minutes. This will make the rice darken a bit. Add the crispy chicken wings back into the wok. Season with reduced-sodium soy sauce and garlic butter for that amazing flavor.

Keep cooking for another 3-4 minutes. This lets all the flavors mix together. You’ll get a delicious chicken wings fried rice that’s just like the ones in restaurants. Enjoy making it yourself!

Conclusion

I’ve shown you how to make chicken wings fried rice, a favorite comfort food. It’s easy to make and tastes great, just like take-out. You’ll need 4 cups of cooked rice and about 8 cups of chicken, veggies, and eggs to serve 6 people.

This dish is very flexible. You can change the spice, swap veggies, or try different proteins. Each serving has 36g of protein, 108g of carbs, and 15.9g of fat. It’s a healthy meal that’s also delicious.

Using day-old rice helps avoid a soggy mess. As you get better, your homemade version will beat any take-out. So, grab your wok and show off your cooking skills. With a bit of practice, you’ll be making this comfort food classic in no time.

FAQ – Chicken Wings Fried Rice

Chicken Wings Fried Rice

Chicken wings fried rice is a delicious comfort food that combines crispy chicken wings with savory fried rice. This homemade version is just as flavorful as restaurant take-out, with the added benefits of customization and freshness.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 49 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 551 kcal

Ingredients

  

• 12 whole chicken wings
• ¼ cup cornstarch
• 2 cups all-purpose flour
• Oil as needed for frying
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon black pepper
• ½ teaspoon white pepper
• ½ teaspoon garlic powder
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce for rice
• 1 teaspoon sesame oil for rice
• 2 cloves garlic minced
• 1 teaspoon grated ginger
• 2 cups pre-cooked brown rice
• 3 tablespoons oil for stir-frying
• 2 large eggs
• 1 cup mixed vegetables peas, carrots, green onions
• 1 tablespoon garlic butter

Instructions

 

• Clean and marinate the chicken wings with salt, sugar, black pepper, white pepper, garlic powder, Shaoxing wine, soy sauce, fish sauce, and sesame oil. Let sit for 1 ½ hours.
• Mix cornstarch with all-purpose flour for the crispy coating.
• Heat oil to 375°F (190°C) in a wok. Fry the wings in batches for about 10 minutes until golden brown and crispy. Set aside.
• Heat a large wok or frying pan over high heat. Add 3 tablespoons of oil.
• Stir-fry the vegetables for 2-3 minutes until tender-crisp. Push them to the side of the pan.
• Crack and scramble the eggs in the center of the wok.
• Add the pre-cooked rice and stir-fry for 3-4 minutes until slightly darkened.
• Return the crispy chicken wings to the wok. Add soy sauce and garlic butter.
• Continue cooking for another 3-4 minutes until well combined.
• Serve hot and enjoy!

Notes

• Use day-old rice for better texture. If using fresh rice, spread it on a baking sheet and refrigerate for 30 minutes before cooking.
• Fry the wings in small batches to avoid overcrowding and ensure crispiness.
• For extra flavor, add oyster or hoisin sauce to the rice.
• Customize the vegetable mix based on preference.

Keyword Chicken wings fried rice, homemade fried rice, crispy chicken rice, Asian fried rice