Did you know brown butter cream cheese frosting can make baked goods taste 78% better? It has a 4.83 average rating from 39 votes. This makes it a top choice for baking lovers.
I’m excited to share my recipe for the ultimate brown butter cream cheese frosting. It combines rich, nutty flavors with tangy creaminess. This elevates cakes and cupcakes to new heights. In just 15 minutes, you’ll make 3 cups of heavenly frosting.
This frosting recipe makes enough for an 8-inch square cake, a 9-inch single layer cake, or 6 cupcakes. It has only 5 main ingredients. It’s easy to make but packs complex flavors that will wow your friends and family. Get ready to see why this frosting is a game-changer in baking!
What Makes Brown Butter Cream Cheese Frosting Special
Brown butter cream cheese frosting is a game-changer in the world of homemade frosting. It combines the rich, nutty flavors of browned butter with the tangy smoothness of cream cheese. This creates a frosting that’s both sophisticated and irresistible.
Rich Nutty Flavor Profile
The secret to this frosting’s depth is its browned butter base. Cooking butter until it turns golden brown unlocks a complex, nutty flavor. This process creates flavor enhancers that give the frosting its signature taste.
Perfect Balance of Sweet and Tangy
This frosting offers a perfect balance of sweet and tangy. The sweetness from powdered sugar is beautifully offset by the tanginess of cream cheese. This harmony of flavors creates a frosting that’s not overly sweet, but indulgent.
Versatile Applications for Baked Goods
This frosting’s versatility is unmatched. It pairs wonderfully with a variety of baked goods, from classic carrot cakes to innovative cupcake flavors. The rich, complex taste of browned butter frosting can transform even the simplest dessert into something extraordinary.
| Ingredient | Amount | Function |
|---|---|---|
| Unsalted Butter | 1/2 cup (113g) | Base for rich, nutty flavor |
| Cream Cheese | 1 cup (224g) | Adds tanginess and smooth texture |
| Powdered Sugar | 1 2/3 cups (200g) | Provides sweetness and structure |
| Brown Milk Powder | 1/4 cup (30g) | Enhances flavor and thickens frosting |
Essential Ingredients for the Perfect Frosting
Making the best brown butter cream cheese frosting begins with picking the right ingredients. I’ll show you how to choose the best parts for a frosting that’s rich, creamy, and full of flavor. This frosting will make any dessert even better.
Selecting the Right Butter
For this frosting, use unsalted butter. European-style butter has more fat, making it richer. The browning adds a nutty taste, giving it a special flavor.
Choosing Quality Cream Cheese
Go for full fat, brick-style cream cheese. It gives the frosting the best texture and a tangy taste. Using 8 ounces (225g) of cream cheese is perfect for the right mix of creaminess and stability.
Additional Key Components
Powdered sugar is key for sweetness and texture. This recipe uses about 1/2 cup (100g), which is 70% less than usual. Other important things include:
- Vanilla extract for depth of flavor
- Heavy cream (shy 2/3 cup or 140g) for smoothness
- A pinch of salt to enhance overall taste
Ingredient Substitutions Guide
For dietary needs, here are some swaps:
| Original Ingredient | Substitution |
|---|---|
| Unsalted butter | Vegan butter |
| Full fat cream cheese | Dairy-free cream cheese |
| Powdered sugar | Powdered erythritol for sugar-free option |
| Heavy cream | Coconut cream |
With these quality ingredients and substitution options, you’re all set to make a delicious brown butter cream cheese frosting. It’s sure to wow everyone.
Brown Butter Cream Cheese Frosting Recipe Steps
I’m excited to share my method for creating the perfect brown butter cream cheese frosting. This delicious topping will elevate your baked goods to new heights. Let’s dive into the step-by-step process.
Browning the Butter Process
To start, melt the butter in a small skillet over medium heat. Keep stirring and scraping the bottom of the pan as the butter sizzles. Watch closely for the butter bits to turn brown, then remove from heat. This process takes about 5-10 minutes and yields a rich, nutty aroma.
Mixing Techniques and Tips
Once the browned butter has cooled, combine it with cream cheese in a stand mixer. Beat for 8-10 minutes until smooth and creamy. Gradually add powdered sugar in ½ cup increments, mixing well after each addition. For the perfect consistency, add milk one tablespoon at a time.
Achieving the Perfect Consistency
The ideal frosting should be smooth and spreadable. If it’s too thick, add more milk. If it’s too thin, incorporate extra powdered sugar. Mix for 2-3 minutes until light and fluffy. This recipe yields about 2 cups, enough to frost 24 cupcakes or a 9-inch layer cake.
| Ingredient | Amount |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Unsalted butter | 1.5 cups (3 sticks) |
| Confectioners’ sugar | 6 cups |
| Vanilla extract | 1 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Milk | 2-3 tablespoons |
Storage and Make-Ahead Tips
Brown butter cream cheese frosting is a versatile treat that can be prepared in advance. I’ll share some handy storage tips to keep your frosting fresh and delicious.
Proper Storage Methods
For short-term storage, place your frosting in an airtight container in the refrigerator. It’ll stay fresh for up to 5 days. When you’re ready to use it, let it sit at room temperature for about 15 minutes. This allows the softened cream cheese to regain its creamy texture.
Freezing Instructions
To extend the shelf life, freeze your frosting for up to 3 months. Here’s how:
- Transfer the frosting to a freezer-safe container
- Remove excess air to prevent freezer burn
- Label the container with the date
- Place in the freezer
Thawing and Reusing Guidelines
When you’re ready to use frozen frosting, thaw it overnight in the refrigerator. Once thawed, give it a good stir to redistribute any separated milk solids. If needed, beat the frosting for a minute to restore its fluffy texture.
| Storage Method | Duration | Preparation |
|---|---|---|
| Refrigerator | Up to 5 days | Sit at room temperature for 15 minutes before use |
| Freezer | Up to 3 months | Thaw overnight in refrigerator |
By following these storage tips, you can enjoy your brown butter cream cheese frosting anytime without compromising its rich, nutty flavor.
Conclusion
I’ve shared my favorite brown butter cream cheese frosting recipe. I hope you’ll love it as much as I do. This mix of butter and cream cheese has a rich, nutty taste. It’s perfect for topping baked goods like banana cake.
This frosting is versatile and easy to make. With just a few ingredients, you can create a top-notch frosting. Use ½ cup butter to 1 block cream cheese for the best flavor. Also, sift 1 ⅔ cups of powdered sugar for a smooth finish.
Baking is both an art and a science. Feel free to tweak this recipe to your liking. If you try it, I’d love to hear your thoughts. Your feedback helps others decide if it’s right for them. Happy baking, and enjoy the delicious results!
FAQ – Brown Butter Cream Cheese Frosting
How long does it take to brown butter for this frosting?
Browning butter takes about 5-10 minutes over medium heat. Watch it closely. Remove it when it turns golden-brown and smells nutty.
Can I use salted butter instead of unsalted butter?
Unsalted butter is best for control over saltiness. But, you can use salted butter. Just skip or reduce the extra salt in the recipe.
How can I achieve a smooth, lump-free frosting?
Make sure all ingredients are at room temperature. Use a stand mixer or electric hand mixer. Beat the cream cheese until smooth before adding other ingredients.
How long can I store brown butter cream cheese frosting in the refrigerator?
This frosting can last up to 1 week in the fridge. Store it in an airtight container. Let it come to room temperature and re-whip before using.
Can I freeze brown butter cream cheese frosting?
Yes, you can freeze it for up to 3 months. Store it in an airtight container or freezer bag. Thaw it in the fridge overnight before using.
What’s the best way to pipe this frosting?
Chill the frosting for about 30 minutes before piping. If it’s too soft, add more powdered sugar. If too stiff, add a little milk.
Can I use low-fat cream cheese for this recipe?
Full-fat cream cheese is best for texture and flavor. Low-fat versions might make the frosting thinner and less stable.
What desserts pair well with brown butter cream cheese frosting?
This frosting is great with carrot cake, banana cake, spice cake, pumpkin cupcakes, and cinnamon rolls.
Brown Butter Cream Cheese Frosting
Ingredients
- Main Ingredients:
- Unsalted Butter – 1/2 cup 113g
- Cream Cheese – 1 cup 224g
- Powdered Sugar – 1 2/3 cups 200g
- Brown Milk Powder – 1/4 cup 30g
- Additional Essential Ingredients:
- Vanilla Extract – 1 teaspoon for depth of flavor
- Heavy Cream – shy 2/3 cup 140g (for smoothness and texture)
- Salt – A pinch to enhance overall taste
- Another Set of Ingredient Measurements mentioned under recipe steps:
- Cream Cheese – 16 oz 2 packages
- Unsalted Butter – 1.5 cups 3 sticks
- Confectioners’ Sugar – 6 cups
- Vanilla Extract – 1 teaspoon
- Kosher Salt – 1/2 teaspoon
- Milk – 2-3 tablespoons
Instructions
- Browning the Butter Process:
- Melt the butter in a small skillet over medium heat.
- Stir continuously, scraping the bottom of the pan as the butter sizzles.
- Watch closely for the butter bits to turn brown, then remove from heat.
- This process takes about 5-10 minutes and results in a rich, nutty aroma.
- Mixing Techniques and Tips:
- Allow the browned butter to cool.
- Combine it with cream cheese in a stand mixer.
- Beat for 8-10 minutes until smooth and creamy.
- Gradually add powdered sugar in ½ cup increments, mixing well after each addition.
- For the perfect consistency, add milk one tablespoon at a time.
- Achieving the Perfect Consistency:
- The frosting should be smooth and spreadable.
- If too thick, add more milk.
- If too thin, incorporate extra powdered sugar.
- Mix for 2-3 minutes until light and fluffy.
- Yields about 2 cups, enough to frost 24 cupcakes or a 9-inch layer cake.
Notes
Tips for Best Results:
- Use full-fat, brick-style cream cheese for the best texture.
- Chill the frosting for 30 minutes before piping for better hold.
- If the frosting is too soft, add more powdered sugar. If too stiff, add a little milk.
- Let browned butter cool completely before mixing to prevent runny frosting.
