A homemade pickle recipe called pickle de gallo went viral on TikTok. It became a hit because of its tangy taste and low calories. It’s loved by health fans and those who love flavor.
I love pickles, and pickle de gallo is perfect for hot days. It’s made with dill pickles, red bell pepper, cucumber, and tomatoes. It’s colorful and tasty.
This recipe is quick to make, just 10 minutes. It’s great for barbecues and parties. It’s also good as a dip or on tacos and nachos.
The secret to its taste is pickle brine. It makes every bite savory and refreshing. Plus, it’s vegan and gluten-free, making it perfect for many diets.
This topping stays fresh for 4-5 days in the fridge. But, it’s so good, it won’t last that long. Pickle de gallo is perfect for any time of day, making meals exciting.
Introduction to Pickle de Gallo
Pickle de gallo is a mix of Mexican salsa and tangy pickles. It comes from the heart of culinary innovation. Grillo’s pickle de gallo combines the classic flavors of Mexican salsa with the crunch of dill pickles.
I was inspired by traditional pickle de gallo to create my own version. Grillo’s innovative approach has made it popular in the pickle market for over a decade.
Origin and Inspiration
My interest in pickle de gallo started with Grillo’s journey. They went from a small cart in Boston Commons to a big name in pickles. Their unique take on Mexican pickle salsa is both exciting and comforting.
Why It’s a Must-Try for Pickle Lovers
Pickle de gallo is loved for its bold flavors and textures. It’s great on burgers or with chips. Here’s why Grillo’s pickle de gallo is a great choice:
| Feature | Details |
|---|---|
| Calorie Count | Only 5 calories per serving, making it an excellent low-cal diet option. |
| Shelf Life | Remains fresh and crunchy for up to four days when refrigerated. |
| Serving Suggestions | Ideal with tortilla chips, crackers, or as a topping on various foods. |
| Flavor Customization | Easy to spice up or sweeten by adjusting the types of pickles used. |
| Health Aspects | Contains fresh, unpreserved produce contrasting many market competitors. |
Grillo’s pickle de gallo is tasty and healthy. It’s perfect for adding flavor to any dish. It’s a must-try for a burst of flavor with every bite.
Key Ingredients for a Flavorful Pickle de Gallo
The success of your Pickle de Gallo depends on the ingredients you pick. It’s a mix of flavors, from dill pickles to fresh pickle condiment. Let’s explore the key parts that make it great.
Choosing the Right Pickles
Start with top-notch dill pickles for your Pickle de Gallo. They’re the heart of your dish, adding crunch and flavor. I use 1.5 cups of chopped dill pickles for that zesty taste. The fresher, the better.
The Role of Fresh Vegetables
Fresh veggies balance the pickle flavors. I mix 1/3 cup each of diced onion, red bell pepper, and cucumber. A large diced tomato adds juiciness. They make your dish look good and taste great.
Herbs and Seasonings for That Extra Zing
Herbs and seasonings boost your Pickle de Gallo’s flavor. I add two cloves of minced garlic and a teaspoon of fresh lemon juice. Two tablespoons of fresh dill or a diced jalapeño can add more flavor.
A tablespoon of pickle brine adds a tangy kick. It turns your relish into a spicy delight. This mix of flavors works well with many dishes.
Whether as a condiment or topping, the right ingredients make Pickle de Gallo a hit. It’s about finding the perfect balance for a flavorful experience.
Step-by-Step Guide to Making Pickle de Gallo
Making pickle de gallo starts with careful prep and knowing how flavors work together. Let’s explore the steps to create this tasty quick pickle relish.
Dicing the Vegetables Perfectly
First, chop 2 cups of dill pickles, half a cup of sweet onions, and one red bell pepper. Remove the stem and seeds from the pepper. Chop everything finely so each bite is crisp and satisfying.
This careful cutting makes the relish look good and taste even better. It helps all the flavors mix well together.
Mastering the Mix: Combining Ingredients
After chopping your veggies, it’s time to mix them. Add 1-2 minced garlic cloves and 1 small, deseeded jalapeño for flavor. Then, mix in 1/4 cup of pickle brine and a bit of lime juice.
This adds a tangy taste. Season with salt, from half to a full teaspoon. The pickle brine makes the flavor stronger, while lime juice adds freshness.
| Ingredient | Quantity | Role in Recipe |
|---|---|---|
| Dill Pickles | 2 cups, finely diced | Main flavor component |
| Sweet Onion | 1/2 cup, finely diced | Adds sweetness and texture |
| Red Bell Pepper | 1, finely diced | Provides color and mild sweetness |
| Garlic Cloves | 1-2, finely minced | Enhances aroma and depth of flavor |
| Jalapeño | 1, seeds removed and minced | Adds a spicy kick |
| Pickle Brine | 1/4 cup | Intensifies the pickle flavor |
| Lime Juice | A few splashes | Brings a zest that complements the tanginess |
| Salt | 1/2 to 1 teaspoon, to taste | Enhances overall flavors |
With these ingredients, your pickle de gallo is a quick, easy, and healthy addition to any meal. It adds flavor without many calories.
Variations and Customizations for Your Pickle de Gallo
Creating your own pickle de gallo is fun. You can play with flavors and textures to match your taste. You can make it spicy or mild, or add a special twist.
Spicing Things Up or Keeping It Mild
Changing the spice level is easy. For a milder taste, take out the seeds from jalapeños or skip the spicy peppers. For more heat, use serrano or habanero peppers. Adding spicy pickle relish makes it hotter and tangier.
Creative Add-Ins for Unique Flavors
This dish is very flexible. You can start with basic ingredients and then add special touches. For sweetness, use sweet pickles instead of dill. This changes the taste and adds crunch.
Here are some ideas for extra ingredients:
- Avocado: Adds creaminess and richness, balancing the acidity.
- Chickpeas or black beans: These provide additional protein, making your pickle de gallo a more substantial side dish or topping.
- Corn: For a pop of sweetness and texture.
- Chopped cucumber: Introduces a refreshing element that complements the briny sharpness of the pickles.
Each ingredient adds flavor and makes your pickle de gallo special. It’s tailored just for you or your family.
The best thing about making your own pickle de gallo is trying new things. You can change spices or add new ingredients. Each change makes your dish unique. So, get creative and make a pickle de gallo that you love!
Perfect Pairings: How to Serve Your Pickle de Gallo
I love bold flavors and fresh ingredients. I’ve found many ways to use pickle de gallo, a Mexican pickle salsa. It’s not just a tangy dip. It makes simple dishes special with its zesty taste.
Topping Ideas for Meals and Snacks
Pickle de gallo is great as a fresh condiment. It’s perfect with snacks and main dishes. Try it on tortilla chips for a tasty dip. Or use it on grilled burgers or hot dogs for a flavor boost.
It adds a nutritious crunch to your food. This makes it a great choice for any meal.
Innovative Serving Suggestions
Think creatively with pickle de gallo. It’s great on a BBQ bean salad. Or top pulled pork sliders with it for a mix of flavors.
It’s easy to use and makes any dish better. Here are some ideas:
- Rice bowls or taco salads for a refreshing zest
- Scrambled eggs or omelets to kick-start your mornings
- Sandwiches and wraps as a crunchy, flavorful addition
- Fresh seafood like grilled fish or shrimp for a citrusy undertone
Remember, it’s all about what you like and what you need. But don’t be afraid to try new things. You might find your new favorite dish with pickle de gallo.
Conclusion
Starting to make the perfect Pickle de Gallo was a tasty journey. It showed me how great homemade pickles can be. If you’re looking for a fresh condiment, this recipe is perfect. It’s easy to make and can be adjusted to taste.
Grillo’s Pickles offers three spice levels. This lets you make the pickle just right for you. Whether you like it mild or hot, you can find the perfect flavor.
Grillo’s Pickles is great because it fits many diets. It’s gluten-free, vegetarian, vegan, Kosher, and even good for Weight Watchers. The mix of 1 dill pickle and 4 tomatoes makes the pickle de gallo even better. It adds unique flavors and textures.
On my kitchen shelf, Grillo’s Pickle Salsa sits next to Mt. Olive’s pickles. It’s a tasty addition to my meals and is affordable.
As I finish this guide, I encourage you to try new things. Add pickle juice to Wholly Guacamole or try Pringles’ Wavy Deep Fried Pickle chips. Pickling is all about mixing old traditions with new ideas. It’s a fun journey for any chef.
FAQ
What is Pickle de Gallo?
Pickle de Gallo is a fresh condiment. It mixes the crispness of dill pickles with pico de gallo’s fresh flavors. It’s a tangy dip that adds a zesty taste to dishes.
Can I use sweet pickles instead of dill pickles in Pickle de Gallo?
Yes, you can! Using sweet pickles makes Pickle de Gallo sweeter. It’s all about what you like, so try different pickles to find your favorite.
What are the key ingredients in a traditional Pickle de Gallo?
Traditional Pickle de Gallo has dill pickles, cucumbers, and red bell pepper. It also includes onions, tomatoes, jalapeños, and fresh herbs like dill. Seasonings like garlic and pickle brine add extra tanginess.
How do I make my Pickle de Gallo spicier?
For more heat, add more jalapeños or use spicier peppers like serranos. Leaving jalapeño seeds in will also increase the spice.
Is there a specific type of onion that works best in Pickle de Gallo?
Yellow onions are often used for their balance of flavors. Red onions can also be used for a sharper taste or more color.
How long does homemade Pickle de Gallo last in the refrigerator?
Homemade Pickle de Gallo lasts about a week in the fridge. Keep it in an airtight container and chilled for best flavor.
What dishes pair well with Pickle de Gallo?
Pickle de Gallo is great with nachos, tacos, and grilled hot dogs. It’s also good on burgers, in potato or bean salads, or as a snack with tortilla chips.
Can I add fruits to my Pickle de Gallo?
Yes, adding fruits like mangos or pineapples gives a sweet twist. Try different fruits to find your favorite mix.
What is the origin of Pickle de Gallo?
Pickle de Gallo is a twist on Mexican pico de gallo. It adds pickled cucumbers for a tangy twist.
Pickle de Gallo Recipe
Ingredients
- 2 cups dill pickles finely diced
- 1/2 cup sweet onion finely diced
- 1 red bell pepper finely diced
- 1-2 cloves garlic minced
- 1 jalapeño seeds removed and minced
- 1/4 cup pickle brine
- Lime juice a few splashes
- Salt 1/2 to 1 teaspoon, to taste
Instructions
- Dice the dill pickles, onion, red bell pepper, and jalapeño.
- Mince the garlic.
- In a bowl, combine all the ingredients, including pickle brine and lime juice.
- Season with salt to taste.
- Mix everything well and serve immediately or store in the fridge for up to 4-5 days.
Notes
- This recipe can be customized with more or less spice depending on your preference.
- You can substitute sweet pickles for dill for a sweeter taste.
- The addition of avocado, chickpeas, black beans, or corn can make the dish more substantial.
