Did you know the average American eats almost 117 pounds of potatoes each year? Potatoes are a favorite, and none more so than traditional scalloped potatoes. They’re made by layering thin potato slices with a creamy sauce. This combo has been a family favorite for ages.

I’ve worked hard to make this classic dish perfect in my kitchen. I tried many ways until I found the right mix of simplicity and taste. What makes this potato recipe stand out is not fancy stuff or hard steps. It’s all about paying attention to the little things and using old-fashioned methods.

This dish is great for any meal. It goes well with big holiday roasts or simple chicken dinners. The golden top and soft inside are a perfect mix that even the pickiest eaters love.

In this guide, I’ll share my tips for the best scalloped potatoes recipe you’ve ever had. You’ll learn how to pick the best potatoes and get that perfect texture. Soon, you’ll be making a dish that everyone wants more of!

What Makes Scalloped Potatoes a Perfect Dinner Side Dish

Scalloped potatoes are loved by many for their taste and versatility. They’ve been a favorite at family dinners and holidays for years. Thinly sliced potatoes, mixed with creamy sauce, turn into a dish that’s more than just its parts.

So, what makes scalloped potatoes so special? It’s their simple yet elegant nature. You can make it with common ingredients, yet it feels fancy enough for guests. Let’s see why it’s a must-have at dinner.

The History and Appeal of Scalloped Potatoes

Scalloped potatoes have a long history, starting in Europe. They were first made in France and England before coming to America. The name “scalloped” comes from “collop,” an old word for a meat slice, now used for potato slices.

By the early 1900s, scalloped potatoes were a hit in American cookbooks. They became popular during the Great Depression because they were cheap and filling. Potatoes, with some pantry staples, made a meal that could feed many.

Scalloped potatoes are loved for several reasons:

• Comfort factor – Their creamy texture and familiar taste make them comfort food
• Versatility – They go well with many dishes, from holiday meals to weeknight dinners
• Visual appeal– The golden top makes them look inviting
• Make-ahead friendly– You can prepare them ahead and bake when ready

Served in a casserole, scalloped potatoes add to the joy of sharing meals. The act of scooping from a dish meant for sharing is satisfying. It’s perfect for family meals where food brings people together.

Difference Between Scalloped Potatoes and Potatoes Au Gratin

Many people confuse scalloped potatoes with potatoes au gratin. But they’re different. Knowing the difference helps you choose the right dish for your meal.

The main difference is cheese. Scalloped potatoes don’t have cheese, while potatoes au gratin do. This affects the taste, texture, and richness of the dish.

Feature	Scalloped Potatoes	Potatoes Au Gratin
Base ingredients	Potatoes, cream, butter, herbs	Potatoes, cream, butter, cheese
Potato thickness	Slightly thicker slices (⅛-¼ inch)	Thinner slices (1/16-⅛ inch)
Texture	Creamy and tender	Cheesy and more decadent
Top layer	Golden brown from cream and butter	Crispy, browned cheese crust
Origin of name	From “collop” meaning thin slice	French “gratin” meaning browned crust

Both dishes are cooked by layering potatoes in a casserole and baking until tender. The potatoes soak up the creamy liquid, becoming soft. The top gets a golden brown finish. The main difference is that au gratin potatoes have grated cheese between and on top of the layers.

Scalloped potatoes let the potato flavor shine, making them versatile as a side dish. The cream sauce enhances the potato taste. Potatoes au gratin, on the other hand, are richer and cheesier.

Both dishes are great for your dinner table. Next, we’ll look at the key ingredients for a classic scalloped potatoes recipe.

Essential Ingredients for the Classic Scalloped Potatoes Recipe

Creating perfect scalloped potatoes starts with the right ingredients. Quality matters a lot. Let’s explore what you need for this comforting dish.

Choosing the Right Potatoes: Yukon Gold vs. Russet

The potato you pick is key. I’ve tried many, and Yukon Gold potatoes and Russet potatoes stand out.

Russet potatoes are my top choice. They have a lot of starch, which thickens the sauce as they bake. This makes the dish creamy.

Yukon Gold potatoes are also great. They have a buttery taste and keep their shape well. They also thicken the sauce a bit.

Stay away from waxy potatoes like red or new ones. They won’t soften right and won’t thicken the sauce.

Cream Sauce Components

The cream sauce makes the dish special. You’ll need:

• Butter – Use unsalted butter for better flavor control. It adds richness and helps thicken the sauce.
• All-purpose flour – It mixes with butter to create a roux, thickening the sauce.
• Milk – Whole milk is best for a rich yet light sauce. You can also use half-and-half or a mix for extra indulgence.
• Salt and pepper – These are essential for flavor. Don’t skip the salt, as it brings out all the other tastes.

To make the sauce, melt butter in a saucepan over medium heat. Add flour and salt, stirring constantly for a minute. Then, add milk slowly, whisking until it thickens.

For a smooth sauce, whisk constantly and be patient. It’s ready when it coats the spoon and you can draw a line through it.

Optional Add-ins and Seasonings

You can also add some extras to your scalloped potatoes:

• Garlic – Mince fresh garlic or use garlic powder for extra flavor.
• Onions – Thinly sliced onions add sweetness and texture.
• Fresh herbs – Thyme, rosemary, or parsley add a nice touch.
• Nutmeg – A pinch adds warmth and depth to the sauce.
• Cheese – Adding Gruyère, cheddar, or Parmesan makes it potatoes au gratin.

Layering your seasonings in the dish makes every bite flavorful. This way, every bite is perfectly seasoned.

Using fresh ingredients makes a big difference. Choose potatoes without green spots, good butter, and fresh herbs for the best taste.

With these ingredients ready, you’re all set. The right potatoes and cream sauce make scalloped potatoes a favorite at any dinner.

Step-by-Step Preparation Guide

Let’s get started on making a delicious scalloped potato dish. With a few simple steps, you’ll create a side dish that everyone will love.

Properly Slicing Potatoes for Even Cooking

Start by slicing your potatoes thinly. Consistency is key for even cooking. Uneven slices can make some potatoes overcooked and others undercooked.

Use a mandolin slicer for even slices. If you don’t have one, a sharp knife will work too. Cut the potatoes to be between 1/8 and 1/4 inch thick. This thickness helps them cook evenly.

Rinse the slices under cold water to remove starch. Then, pat them dry with paper towels.

Creating the Perfect Cream Sauce

The cream sauce makes your potatoes special. Start by melting butter in a saucepan over medium-low heat. Add diced onion and minced garlic and cook until the onion is soft, about 3 to 4 minutes.

Then, add flour to make a roux. Cook for 2 minutes, stirring occasionally to avoid burning. This step removes the raw flour taste and helps the sauce thicken.

In another container, mix milk and broth. Slowly add this mixture to the roux, whisking constantly. This prevents lumps. Keep whisking until the sauce thickens, about 5 minutes.

Season the sauce with salt, pepper, and herbs like thyme or nutmeg. A well-seasoned sauce is essential for a great dish.

Layering Techniques for Best Results

Layering is key for even cooking and texture. Start with a thin layer of cream sauce in your baking dish. This prevents the potatoes from sticking and adds flavor.

Place the first layer of potatoes in the dish, slightly overlapping each slice. Season this layer with salt and pepper. Each layer needs its own seasoning.

Pour about one-third of your cream sauce over the potatoes. Use a spoon to spread the sauce between the slices. Repeat this process until you’ve used all your ingredients.

For the last layer, cover the potatoes with the remaining sauce. This keeps them moist and creates a golden crust.

Preparing Your Baking Dish

The right baking dish is important. Choose a shallow, wide dish for even cooking. A deep dish can lead to uneven cooking.

Grease your dish with butter before adding ingredients. This prevents sticking and adds flavor. Rub a cut clove of garlic around the dish for extra flavor.

If you’re preparing scalloped potatoes ahead of time, cover the dish with plastic wrap and refrigerate for up to 24 hours. Let it come to room temperature before baking.

Place your dish on a larger rimmed baking sheet for easy cleanup. Scalloped potatoes can bubble over, and this saves your oven from a mess.

Now, your dish is ready to bake. With perfectly layered potatoes and cream sauce, you’re on your way to a delicious scalloped potato dish.

Cooking Your Homemade Scalloped Potatoes to Perfection

Now that your scalloped potatoes are ready, it’s time to bake them. This process turns them into a tender, creamy dish. It’s what makes this classic so loved.

Baking Time and Temperature Guidelines

To cook scalloped potatoes perfectly, use a two-stage baking method. Start by heating your oven to 350°F (175°C). This temperature cooks the potatoes without burning the top.

Cover your dish with aluminum foil for the first stage. This steamy environment helps the potatoes cook evenly. Bake covered for 45 minutes to soften the potatoes in the cream sauce.

In the second stage, remove the foil and bake for 35-45 minutes more. This lets the top get golden and the sauce thicken.

Pro Tip: For cheesy scalloped potatoes, mix some cheese into the sauce. Then, sprinkle more on top during the last 30 minutes for a cheesy crust.

How to Tell When Your Scalloped Potatoes Are Done

Look for a bubbling sauce and a golden-brown surface. The color should be deep amber, not pale or burnt.

Check if the potatoes are tender by inserting a knife or fork. It should slide through easily. If it feels firm, they need more time.

The sauce should be thick but slightly fluid. It shouldn’t be dry or watery.

Troubleshooting Common Issues

Even experienced cooks face challenges with scalloped potatoes. Here are solutions to common problems:

• Potatoes are firm after full baking time: Cover again with foil and bake in 10-minute increments until tender.
• Too much liquid remaining: Remove foil and bake 10-15 minutes more to reduce excess liquid.
• Top browning too quickly: Lower your oven rack or loosely cover with foil to let some steam escape.
• Sauce appears curdled: This is often due to high heat. Next time, use room temperature cream and lower the oven temperature slightly.

For cheese lovers, if the top cheese isn’t browning, broil for 3-4 minutes. Watch closely to avoid burning.

Resting and Serving Tips

After baking, let the scalloped potatoes rest for at least 20 minutes. This allows the sauce to thicken and the flavors to settle.

During this time, the dish stays hot and stable. Cutting into it too soon will make the sauce runny and the potatoes fall apart.

Use a large spoon to serve, preserving the layers. Scalloped potatoes go well with roasted meats and green vegetables like asparagus or green beans.

Leftovers taste even better the next day! Refrigerate in an airtight container and reheat in a 325°F oven for 30 minutes until hot.

Quick and Easy Scalloped Potatoes Variations

Want to make your scalloped potatoes even better? These quick and easy variations add delicious twists without making things too complicated. Mastering the basic technique lets you customize this versatile dish for any meal or dietary need. Let’s look at some creative ways to make your scalloped potatoes truly special.

Cheesy Scalloped Potatoes Recipe

If you love cheese, this indulgent version will take your scalloped potatoes to new heights. The secret to amazing cheesy scalloped potatoes is choosing the right cheese and using it correctly.

For the ultimate cheesy scalloped potatoes recipe, add up to 2 cups of shredded cheese to your cream sauce or between the potato layers. Remove the sauce from heat after boiling, then whisk in the cheese. This prevents the cheese from separating, which can happen if you continue boiling after adding it.

Bold, flavorful cheeses work best in this dish. Sharp cheddar adds a tangy bite that complements the creamy sauce, while gruyere brings a nutty, sophisticated flavor. You can also try different cheese combinations like:

• Sharp cheddar and monterey jack for a classic, melty texture
• Gruyere and parmesan for a sophisticated European flair
• Smoked gouda for a subtle smoky dimension
• Pepper jack for a spicy kick

When layering your cheesy scalloped potatoes, add a thin sprinkle of cheese between each potato layer, then top with a generous amount. This creates pockets of melted cheese throughout the dish. For a golden, slightly crispy top, broil for the final 2-3 minutes of baking.

Scalloped Potatoes Recipe Without Cheese

Not everyone wants cheese in their scalloped potatoes, and that’s okay. A quick and easy scalloped potatoes recipe without cheese can be just as delicious. The traditional version actually doesn’t include cheese at all (that would technically be potatoes au gratin)!

For dairy-free or cheese-free scalloped potatoes, focus on a flavorful cream sauce. You can enhance the basic cream sauce with these additions:

• Extra garlic and fresh herbs like thyme and rosemary
• A dash of nutmeg to complement the cream
• Caramelized onions for natural sweetness
• A splash of white wine for acidity and depth

If you’re avoiding dairy, use full-fat coconut milk or a plant-based cream alternative. The key is finding something with enough fat content for that rich, velvety texture.

For extra flavor in cheese-free versions, add a tablespoon of nutritional yeast to the sauce. It provides a subtle cheesy flavor without actual cheese, perfect for those who want that savory note without dairy.

Adding Proteins and Vegetables for a Complete Meal

Turn your side dish into a complete meal by adding proteins and vegetables to your quick and easy scalloped potatoes recipe. This saves time and makes the dish more nutritious.

Ham is a popular addition to scalloped potatoes, creating a classic comfort food combination. Simply cube cooked ham and layer it between the potato slices. The salty, smoky flavor of ham complements the creamy sauce well, and it’s great for using leftover holiday ham.

Beyond ham, consider these protein options:

• Cooked and crumbled bacon bits
• Shredded rotisserie chicken
• Browned ground beef seasoned with herbs
• Smoked salmon for an elegant twist

Vegetables add color, nutrition, and flavor to your scalloped potatoes. Thinly sliced vegetables that match the potato slice thickness will cook evenly. Try these vegetable additions:

• Thinly sliced onions or leeks
• Bell peppers for color and sweetness
• Mushrooms for an earthy flavor
• Spinach or kale (wilted first to remove excess moisture)
• Thinly sliced Brussels sprouts

When adding vegetables with high water content, like spinach or mushrooms, pre-cook them briefly to remove excess moisture. This prevents your scalloped potatoes from becoming watery during baking.

Variation	Key Ingredients	Cooking Adjustments	Best Served With
Classic Cheesy	Sharp cheddar or gruyere, heavy cream	Add cheese after boiling sauce	Roasted meats, green salad
No Cheese	Extra herbs, garlic, nutmeg	None needed	Grilled fish, steamed vegetables
Ham & Cheese	Cubed ham, cheddar cheese	Increase baking time by 5-10 minutes	Standalone main dish with salad
Vegetable Medley	Leeks, mushrooms, bell peppers	Pre-cook vegetables to remove moisture	Roast chicken, crusty bread
Dairy-Free	Coconut milk, nutritional yeast	May need extra thickening agent	Plant-based protein dishes

Whichever variation you choose, remember the basic technique is the same. The beauty of these quick and easy scalloped potatoes recipes is their adaptability. Don’t be afraid to get creative and make this classic dish your own!

Conclusion

Your perfectly baked dish of sliced potatoes in creamy sauce is ready to impress at dinner! These homemade scalloped potatoes are great with baked ham for holidays or with meatloaf for a cozy Sunday dinner.

Did you try the cheesy scalloped potatoes recipe? The golden, bubbly top is stunning. It makes everyone want more. Let it rest for 10 minutes before serving to set the sauce.

Leftovers are a bonus! Store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a quick lunch, or warm the whole dish in a 350°F oven.

Here’s a breakfast tip: chop leftover scalloped potatoes and cook them in a nonstick skillet until crispy. They make delicious breakfast potatoes. This recipe is a gift that keeps giving!

I hope this guide has helped you feel confident in making this classic comfort food. With these tips, you’ll make perfect scalloped potatoes your family will love. Happy cooking!

FAQ – Scalloped Potatoes