Did you know the Ruth Chris Sweet Potato Casserole Recipe has 841 calories per serving? It’s a favorite holiday dish from the famous steakhouse chain. It’s not just tasty, but also a big calorie treat.

I love the creamy texture and the brown sugar pecan topping of this casserole. It’s a big hit at Ruth Chris restaurants all over the U.S.

The recipe makes 4 servings and takes about an hour to make. It has 121g of carbs and 85g of sugar per serving. It’s a big treat, but the flavors and textures are worth it.

In this article, I’ll show you how to make this famous Ruth Chris sweet potato casserole at home. We’ll look at its origins, the main ingredients, and how to make it step by step. It’s a tasty twist on a classic holiday side dish.

The Story Behind Ruth Chris’s Famous Sweet Potato Casserole

Ruth’s Chris sweet potato casserole is a favorite in southern cuisine. It has a rich history tied to Ruth’s Chris Steakhouse. I’ve explored its origins and how it evolved.

A Steakhouse Staple

The sweet potato casserole wasn’t always on Ruth’s Chris menu. It began as a seasonal dish but soon became a hit. Its sweet and savory flavors pair well with the restaurant’s famous steaks.

Customer Favorite

As more people loved it, the casserole became a year-round dish. Its creamy texture and crunchy pecan topping made it a top choice. It has a 4.54 rating from 733 votes, showing its popularity.

Recipe Evolution

The recipe has been perfected over time. It now includes 3 cups of mashed sweet potatoes, 1 cup of sugar, and 2 eggs. The pecan crust has a 3:1 brown sugar to flour ratio, adding a nice crunch. This makes the dish a highlight in southern cuisine.

Component	Key Ingredients	Cooking Time
Sweet Potato Mixture	3 cups mashed sweet potatoes, 1 cup sugar, 2 eggs	25 minutes
Pecan Crust	1 cup brown sugar, 1/3 cup flour, 1 cup chopped pecans	10-20 minutes

Essential Ingredients for the Perfect Sweet Potato Base

Making the perfect sweet potato base is essential for Ruth Chris’s famous casserole. I’ll show you how to pick the best ingredients and prepare them for a tasty dish.

Selecting and Preparing Sweet Potatoes

For the best results, use 5 large sweet potatoes. They should yield 3 cups of mashed potatoes. Boil them until they’re soft, about 15-20 minutes.

For a richer taste, roast them whole at 350°F for an hour. This step adds depth to the flavor.

Key Seasonings and Aromatics

The sweet potato mixture gets its flavor from 3/4 cup sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla. These ingredients boost the natural sweetness of the potatoes without being too strong.

The Secret to the Creamy Texture

The creamy texture comes from eggs and butter. Beat 2 eggs and mix them into the sweet potato base. Add 1/2 cup of melted butter for extra richness.

This mix creates a smooth, velvety texture that’s hard to resist.

Ingredient	Amount	Purpose
Sweet Potatoes	5 large (3 cups mashed)	Base
Sugar	3/4 cup	Sweetness
Salt	1/2 teaspoon	Flavor enhancer
Vanilla	1 teaspoon	Aroma
Eggs	2	Binding
Melted Butter	1/2 cup	Richness

Creating the Signature Brown Sugar Pecan Topping

The brown sugar pecan crust is what makes Ruth Chris’s Sweet Potato Casserole special. It adds a delightful crunch and rich flavor to the creamy sweet potato base. Let’s explore the magic behind this irresistible topping.

To make the perfect pecan topping, you need just four simple ingredients. Mix 1 cup of brown sugar, 1/3 cup of flour, and 1 cup of chopped pecans in a bowl. Then, add 1/3 stick of melted butter and mix until it’s crumbly. This mixture is the base of our delicious brown sugar pecan crust.

For the best results, chill the topping for about 30 minutes before baking. This helps keep it crunchy when it’s in the hot oven. After baking the sweet potato mixture for 25 minutes at 375°F, sprinkle the pecan topping over it. Bake for an additional 10 minutes. The result is a golden-brown, crispy layer that perfectly complements the smooth sweet potato filling beneath.

This brown sugar pecan topping is not only delicious but also packed with nutrients. Each serving of the casserole has 3g of protein, 9g of healthy fats, and a good dose of vitamins and minerals. It’s a treat that satisfies both your taste buds and your body’s needs.

Ruth Chris Sweet Potato Casserole Recipe

I’m excited to share the recipe for Ruth’s Chris Sweet Potato Casserole with you. This dish is a favorite at Ruth’s Chris Steakhouse and can be made at home. Let’s explore how to prepare, cook, and assemble this delicious casserole.

Preparation Steps

To begin, you’ll need 2 pounds of sweet potatoes. Peel and cut them into chunks. Boil them until tender, then drain and mash.

Mix in 1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract. This makes the creamy base for your casserole.

Cooking Instructions

Preheat your oven to 375°F. Grease a casserole dish with butter. Spread the sweet potato mixture evenly in the dish.

In a separate bowl, mix 1/2 cup chopped pecans, 1/2 cup brown sugar, 1/4 cup flour, and 1/2 teaspoon kosher salt. Sprinkle this topping over the sweet potatoes.

Assembly Tips

Bake the casserole for about 30 minutes until it’s slightly jiggly. Then, broil for an additional 10 minutes to get a crispy, golden-brown crust.

The total time from prep to table is about 1 hour 20 minutes. This recipe makes 4-6 servings, great for a family dinner or small gathering.

Nutritional Info	Per Serving
Calories	955
Protein	2g
Total Fat	17g
Carbohydrates	45g

Tips for Making Ahead and Storage Options

Planning your holiday meal just got easier with these make-ahead tips for Ruth Chris’s sweet potato casserole. This beloved side dish is perfect for thanksgiving recipes and christmas side dishes alike.

Make-Ahead Instructions

I love prepping this casserole in advance. You can assemble it up to two days before your holiday meal. Prepare the sweet potato mixture and store it in the fridge. The nut topping can be made and refrigerated separately for up to a week. On the big day, combine the two and bake.

Freezing Guidelines

For longer storage, freezing is a great option. After assembling the casserole, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw in the refrigerator overnight before baking.

Reheating Methods

To reheat, preheat your oven to 350°F. If the casserole is cold from the fridge, add 5 minutes to the baking time. Bake for about 35 minutes, or until heated through. Let it rest for 10 minutes before serving. Leftovers can be stored in an airtight container in the fridge for up to a week.

Storage Method	Duration	Instructions
Refrigerator (assembled)	Up to 2 days	Cover tightly with plastic wrap
Freezer	Up to 2 months	Wrap in plastic wrap and foil
Refrigerator (leftovers)	Up to 1 week	Store in airtight container

Serving Suggestions and Pairing Ideas

Ruth’s Chris Steakhouse’s sweet potato casserole is perfect for many occasions. It’s great with a juicy steak for a classic feel. The creamy sweet potato and crunchy pecans go well with the savory steak.

At holiday meals, this casserole steals the show. It’s amazing with turkey, ham, or slow cooker chicken. The sweetness balances the savory flavors, making it a hit at Thanksgiving and Christmas.

For a fancy touch, serve it in ramekins. It looks elegant and ensures everyone gets some pecan topping. For bigger gatherings, a large casserole dish is perfect for family-style serving.

Pairing	Serving Style	Occasion
Steak	Individual Ramekins	Date Night
Roast Turkey	Large Casserole Dish	Thanksgiving
Glazed Ham	Family-Style Platter	Christmas Dinner
Grilled Chicken	Buffet-Style	Summer BBQ

This sweet potato casserole is great for busy holidays. Prepare it a day ahead, then bake when you’re ready. Its versatility makes it a favorite all year, not just for special events.

Recipe Variations and Dietary Modifications

I love making copycat recipes, and this sweet potato casserole is no different. Let’s look at some changes to fit different diets while keeping the Ruth’s Chris flavor.

Dairy-Free Alternatives

For a dairy-free version, use coconut oil or vegan margarine instead of butter. Replace milk with almond or coconut milk. These changes keep the creamy texture and flavor.

Nut-Free Options

If you’re allergic to nuts, try pumpkin seeds or sunflower seeds instead of pecans. For a nut-free topping, mix oats with brown sugar and cinnamon for crunch.

Sugar Substitutions

To cut down sugar, use mashed bananas or unsweetened applesauce. For diabetics, try stevia or monk fruit sweetener. Adjust to taste in your mixing bowl.

Remember, these changes might affect the taste and texture of the original Ruth’s Chris sweet potato casserole. Try small batches to find your favorite mix. With these tweaks, everyone can enjoy this tasty side dish, no matter their dietary needs.

Modification	Original Ingredient	Alternative
Dairy-Free	Butter	Coconut oil or vegan margarine
Nut-Free	Pecans	Pumpkin seeds or oats
Sugar Substitute	White sugar	Mashed bananas or stevia

Conclusion

I’ve shared the secrets of Ruth’s Chris sweet potato casserole. It brings restaurant-quality flavor to your home. You’ll need a large bowl and a hand mixer for the creamy base.

This recipe serves 4-6 people, great for small gatherings or family dinners. Prep time is under an hour, and cooking takes about 2 hours and 45 minutes at 350°F. The mix of 3 cups of cooked sweet potatoes and 3/4 cup of sugar makes it sweet.

The topping, with 1/2 cup of chopped pecans and sugars, adds a crunchy contrast. You can make it up to 2 days ahead without the topping. Store it in the fridge or freeze for up to 3 months.

When ready to serve, transfer it to a baking dish and add the topping. This dish is perfect for holidays or cozy weekend dinners. It’s sure to become a favorite in your kitchen.

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