Classic Ravioli Recipe: Easy, Homemade & Delicious

Name: Classic Ravioli Recipe
Prep time: 55 min
Cook time: 5 min
Total time: 60 min
Ingredients: For the Fresh Pasta Dough:; Italian 00 flour or all-purpose flour; Semolina flour (for dusting); Fresh eggs; Salt; Olive oil (optional); For the Ricotta Filling:; Fresh ricotta cheese; Grated Parmesan cheese; Lemon zest; Black pepper; Salt to taste

By Chef Clara

April 2, 2025

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Did you know draining store-bought ricotta can remove up to 80g of liquid? This is one secret to making perfect homemade ravioli. I’m excited to share my Italian ravioli recipe that will make your kitchen feel like a cozy trattoria.

Making ravioli from scratch might seem hard, but it’s worth it. With a few simple ingredients like Tipo 00 flour, eggs, and rich cheeses, you can make restaurant-quality pasta. This recipe makes 32 delicious pockets of flavor, showing off your cooking skills.

I’ll show you how to mix the perfect dough and seal those tasty half-moon shapes. Whether you’re new to pasta or experienced, you’ll get tips to improve your homemade ravioli. So, let’s get started on this Italian pasta adventure!

Table of Contents

Essential Ingredients and Equipment for Perfect Ravioli
Step-by-Step Ravioli Recipe
Traditional Italian Sauce Pairings and Serving Suggestions
Storage Tips and Make-Ahead Instructions
Conclusion

Essential Ingredients and Equipment for Perfect Ravioli

Making delicious homemade ravioli starts with gathering the right ingredients and tools. Let’s explore what you’ll need to create restaurant-quality pasta in your own kitchen.

Fresh Pasta Dough Components

The foundation of great ravioli is the dough. You’ll need:

Italian 00 flour or all-purpose flour
Semolina flour for dusting
Fresh eggs
Salt
Olive oil (optional)

Classic Ricotta Filling Ingredients

For a traditional ravioli filling, gather:

Fresh ricotta cheese
Grated Parmesan cheese
Lemon zest
Black pepper
Salt to taste

Required Kitchen Tools and Equipment

To craft your ravioli with ease, you’ll want:

Pasta roller (Marcato 150 or KitchenAid attachment)
Wooden chopping board
Sharp knife or pizza cutter
Piping bag for filling
Cookie cutters or ravioli mold
Baking sheet lined with parchment paper
Wooden dowel or pencil (optional for shaping)

With these ingredients and tools, you’re ready to create perfect ravioli. Remember, using high-quality ricotta cheese and freshly grated Parmesan will elevate your filling. Experiment with different pasta sauces to complement your homemade ravioli for a truly authentic Italian meal.

Step-by-Step Ravioli Recipe

Ready to make delicious homemade pasta? This easy ravioli recipe guide will show you how to create tender pockets of flavor. We’ll start with the basics and end up with a mouthwatering meal.

Making the Perfect Pasta Dough

To make the dough, you need flour, eggs, salt, and olive oil. Make a well in the flour and mix in the other ingredients. Knead the dough for 8-10 minutes until it’s smooth.

Let it rest for 20 minutes. This helps relax the gluten.

Preparing the Cheese and Spinach Filling

While the dough rests, mix ricotta cheese, Parmigiano Reggiano, an egg, and basil for the filling. Add salt and pepper to taste.

Rolling and Shaping Techniques

Roll the dough thin, about 1/16 inch, using a rolling pin or pasta machine. Place small dollops of filling, about 1 teaspoon, 1.5-2 inches apart on one sheet of pasta.

Assembly and Cutting Methods

Fold the dough over the filling or cover with another sheet. Press around the filling to seal. Then, cut with a ravioli stamp or sharp knife. Place the ravioli on a floured baking sheet.

Cook the ravioli in salted boiling water until they float, about 3-4 minutes. Serve with garlic cream sauce. This sauce is made from butter, heavy cream, garlic, and Parmigiano Reggiano, thinned with pasta water. Garnish with fresh basil for extra flavor.

Remember, making homemade pasta takes practice. Don’t worry if your first batch isn’t perfect. They’ll taste amazing!

Traditional Italian Sauce Pairings and Serving Suggestions

Elevate your homemade ravioli with the perfect sauce. Italian cuisine loves simple, flavorful sauces. These enhance the ravioli without overpowering it. Let’s look at some classic pairings and serving ideas to make your ravioli stand out.

For cheese-filled ravioli, a light tomato sauce is perfect. Heat crushed tomatoes in a large skillet over medium heat. Add garlic and basil, then simmer until it thickens. This fresh, tangy sauce complements the creamy filling well.

Ricotta and spinach ravioli need a butter and sage sauce. Melt butter in a pan, add fresh sage leaves, and cook until the butter turns golden. This simple yet luxurious sauce highlights the ravioli’s delicate flavors.

Ravioli Filling	Recommended Sauce	Serving Suggestion
Cheese	Fresh tomato sauce	Sprinkle with Parmesan
Ricotta and spinach	Brown butter and sage	Garnish with fried sage leaves
Meat	Classic tomato sauce	Top with grated Pecorino Romano
Mushroom	Truffle butter sauce	Add sautéed wild mushrooms

To serve, place ravioli in warmed bowls and drizzle with your chosen sauce. Top with freshly grated Parmesan and a few basil leaves. Enjoy with a crisp Italian white wine and crusty bread for a full meal.

Storage Tips and Make-Ahead Instructions

Got a big batch of ravioli? Let’s talk about keeping them fresh and tasty. Whether you’re enjoying them soon or saving for later, I’ve got you covered. Here are some handy storage tips.

Freezing Fresh Ravioli

Freezing is the best way to store them for a long time. Place your ravioli on a baking tray and freeze for about 20 minutes. This keeps them from sticking together.

Once firm, move them to a freezer bag or container. For extra protection, put the bag in a container to avoid freezer burn.

Proper Storage Methods

If you’ll cook your ravioli within a day, skip the fridge. Dust them with coarse semolina and store on a lined baking tray. For longer storage, dry them first.

Blanch the ravioli in salted water for a minute. Then, let them air dry on a cooling rack for about 45 minutes before freezing.

Cooking from Fresh vs. Frozen

Fresh ravioli cook quickly in boiling salted water, usually in 3-4 minutes. For frozen ravioli, no need to thaw. Just drop them into boiling water and cook for 4-5 minutes.

Remember, the key to perfect pasta is not overcooking. You want that al dente texture, just like store bought ravioli.

With these tips, you’ll always have a gourmet meal ready. Enjoy your homemade ravioli anytime, even on busy weeknights!

Conclusion

Making homemade ravioli is a fun journey that takes about an hour. It mixes the art of making pasta with the joy of creating a tasty filling. Using a pasta machine to roll out the dough is essential for the right texture.

The classic filling is a mix of ricotta, spinach, and Parmesan cheese. It gives a rich taste that goes well with the pasta. Adding salt, pepper, and cream cheese can make it even creamier.

This recipe makes 6 servings, perfect for family dinners or small parties. Pair your ravioli with melted butter and fresh sage for a simple yet delicious sauce. Homemade ravioli brings together the pasta and filling, making a meal that’s both satisfying and flavorful.

While making ravioli takes practice, the joy of making it is worth it. With each try, you’ll get better and make a dish that’s as good as any restaurant’s. So, get ready, gather your ingredients, and start your ravioli-making adventure!

FAQ – Ravioli

Can I make ravioli without a pasta machine?

Yes, you can make ravioli without a pasta machine. A machine makes it easier, but you can use a rolling pin. It takes more effort, but it’s possible. Roll the dough evenly for consistent cooking.

How long can I store homemade ravioli in the freezer?

Homemade ravioli can last up to 3 months in the freezer. Place them in a single layer on a floured baking sheet. Freeze until solid, then put them in an airtight container or freezer bag. This keeps them from sticking together.

What’s the best way to prevent ravioli from bursting while cooking?

To stop ravioli from bursting, remove air pockets when sealing. Don’t overfill and cook in simmering water. Avoid overcrowding the pot to prevent breakage.

Can I use store-bought wonton wrappers instead of making pasta dough?

You can use wonton wrappers as a quick alternative. They give a different texture and flavor. But, they won’t be authentic Italian ravioli.

What are some vegetarian filling options for ravioli?

There are many vegetarian filling options. Try ricotta and spinach, roasted butternut squash, or mushroom and truffle. You can also mix roasted vegetables or use goat cheese or fontina for different flavors.

How do I know when the ravioli is cooked perfectly?

Perfect ravioli floats and feels tender but firm when bitten into. This takes 3-4 minutes for fresh and 4-6 minutes for frozen. Always taste one to check for doneness before draining.

Can I make ravioli dough ahead of time?

Yes, you can make ravioli dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Let it come to room temperature before rolling. You can also freeze the dough for up to 1 month; thaw it in the refrigerator overnight before using.

What’s the best flour to use for ravioli dough?

Use Italian ’00’ flour for a silky smooth pasta. If you can’t find 00 flour, all-purpose flour is a good substitute. Adding semolina flour gives a nice texture.

How can I make gluten-free ravioli?

Use a gluten-free flour blend for pasta making. You might need to adjust the liquid ratio and add xanthan gum. Or, use gluten-free lasagna sheets and cut them into circles or squares.

What’s the best way to reheat leftover ravioli?

Reheat leftover ravioli by dropping them in boiling water for 30 seconds. Then, toss with warm sauce. For baked dishes, reheat covered in a 350°F oven until warmed through. Avoid microwaving to prevent uneven heating.