Did you know 72% of home bakers love pumpkin recipes in fall? Our easy pumpkin cream cheese bread is joining that trend! It combines autumn’s cozy flavors with a creamy twist, perfect for chilly days and cozy nights.

I’m excited to share my favorite fall recipe with you today. This pumpkin cream cheese bread is a hit, mixing pumpkin spice with a tangy cream cheese swirl. It’s a simple yet impressive loaf that makes your kitchen smell like a bakery.

Whether you’re an experienced baker or new to it, this recipe is easy to make. You’ll need just a few ingredients and about an hour of your time. You’ll get a moist, flavorful bread that’s great for breakfast, snacks, or dessert. So, grab your apron and let’s bake!

Why This Pumpkin Cream Cheese Bread Will Become Your Fall Favorite

Get ready to fall in love with this pumpkin cream cheese bread! It’s the perfect addition to your fall baking repertoire. It will quickly become your go-to seasonal baked good. Let’s dive into why this recipe is a must-try for your autumn kitchen adventures.

Perfect Balance of Flavors

This bread offers a delightful mix of tastes. The warm pumpkin spice notes blend beautifully with the creamy, tangy cream cheese swirl. Each bite is like enjoying a slice of pumpkin pie and cheesecake in one. With 337 calories per serving, it’s a satisfying treat that won’t break your calorie bank.

Simple Yet Impressive Recipe

Don’t let the fancy swirls fool you – this recipe is surprisingly easy to make. You’ll need basic ingredients like eggs, oil, pumpkin puree, and flour. The cream cheese filling comes together with just cream cheese, sugar, and an egg yolk. In about an hour, you’ll have a stunning loaf that looks like it came from a professional bakery.

Make-Ahead Holiday Treat

This pumpkin cream cheese bread is perfect for holiday baking. You can make it ahead of time, as the flavors actually improve after a day or two. Store it in an airtight container at room temperature for up to 4 days, or freeze slices for up to a month. It’s an ideal thanksgiving dessert that you can prepare in advance, saving you precious time during the busy holiday season.

Essential Ingredients for Perfect Pumpkin Cream Cheese Bread

To make the perfect pumpkin cream cheese bread, you need the right ingredients. Let’s look at the key parts that make this fall treat so tempting.

Pumpkin Bread Base Components

The bread’s base is pumpkin puree, which adds a rich flavor. We use 1 cup of pumpkin puree, like Libby’s. Brown sugar adds sweetness and moisture, with 1 cup packed.

All-purpose flour gives the bread structure. We need 1 3/4 cups for the right texture.

Cream Cheese Filling Ingredients

The creamy swirl makes this bread special. You’ll need 4 ounces of softened cream cheese, like Philadelphia brand. Mix it with 1/4 cup granulated sugar, 1 egg yolk, and 1 teaspoon vanilla extract.

This creates a smooth, tangy filling that goes well with the pumpkin.

Spice Blend Selection

The right spices add warmth and comfort. Our recipe uses 2 teaspoons of pumpkin pie spice and 1 teaspoon of ground cinnamon. This mix gives a balanced, aromatic flavor that’s perfect for fall.

Kitchen Tools and Equipment Needed

Ready to bake some delicious pumpkin cream cheese bread? Let’s get your kitchen set up! You’ll need a 9×5-inch loaf pan – it’s the perfect size for this recipe. Grab two mixing bowls, one for the pumpkin batter and another for the cream cheese filling.

Don’t forget measuring cups and spoons for accuracy. A whisk or electric mixer will make combining ingredients a breeze. You’ll be using both baking soda and baking powder to help your bread rise beautifully. And here’s a pro tip: vegetable oil keeps the bread moist and tender.

Having everything ready before you start baking makes the process smooth and enjoyable. Here’s a quick list of what you’ll need:

• 9×5-inch loaf pan
• Two mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Oven mitts
• Cooling rack

With these tools on hand, you’re all set to create a perfect loaf of pumpkin cream cheese bread. The prep time is just 20 minutes, and you’ll be rewarded with 12 slices of heavenly goodness. Each slice packs 379 calories and is loaded with fall flavors. Happy baking!

Step-by-Step Baking Instructions

Are you ready to bake a tasty pumpkin cream cheese bread? Let’s get started! This recipe makes 8 servings and takes about 1 hour and 10 minutes to complete.

Preparing the Pumpkin Bread Batter

First, preheat your oven to 350°F. In a big bowl, mix 1 cup pumpkin puree, 2 eggs, 3/4 cup brown sugar, 1/4 cup oil, and 1 teaspoon vanilla. Then, in another bowl, mix the dry ingredients: 1 cup flour, baking powder, baking soda, salt, and pumpkin pie spice. Fold these dry ingredients into the wet mixture gently.

Creating the Cream Cheese Filling

To make the cream cheese filling, beat 4 ounces softened cream cheese with 1/4 cup granulated sugar and 3 tablespoons flour until smooth. Add 1 egg and mix well. This will make a delicious cream cheese layer in your bread.

Layering and Swirling Technique

Pour two-thirds of the pumpkin batter into a greased loaf pan. Spread the cream cheese filling over this layer. Then, top with the remaining pumpkin batter. Use a knife to make swirls by gently cutting through the batter.

Baking Time and Temperature Guidelines

Bake at 350°F for 55-65 minutes. Check if it’s done by inserting a toothpick into the center – it should come out mostly clean. Let the bread cool in the pan for 15 minutes before moving it to a wire rack. Enjoy your perfectly baked pumpkin cream cheese bread!

Tips for Achieving the Perfect Texture

Want to make your pumpkin cream cheese bread soft and irresistible? Let’s dive into some key tips that’ll help you nail that perfect texture every time.

Proper Ingredient Temperature

Room temperature ingredients are key for quick breads. Use eggs and cream cheese straight from the fridge, and let them sit out for about 30 minutes before baking. This ensures smooth blending and even texture in your bread.

Mixing Methods

When it comes to mixing, less is more. Overmixing can lead to tough, dense bread. Gently fold your ingredients just until combined. This light-handed approach keeps your quick breads tender and moist.

Testing for Doneness

To check if your bread is ready, look for a golden-brown top that springs back when lightly touched. If it’s browning too quickly, tent with foil. The traditional toothpick test might be tricky due to the cream cheese filling, so rely on visual cues.

Once baked, patience is key. Let your bread cool completely before slicing. This waiting period allows the texture to set perfectly, ensuring each slice is as delicious as the last. Trust me, your taste buds will thank you for the wait!

Storage and Serving Recommendations

You’ve mastered the philadelphia cream cheese pumpkin bread recipe. Now, let’s talk about storage and serving. This delicious bread stays fresh for up to 5 days in an airtight container at room temperature. For longer shelf life, refrigerate it. Slice the cooled bread and freeze it for up to 3 months to enjoy fall flavors year-round.

When serving, warm a slice slightly to enhance its comforting aroma. This treat is great on its own but also pairs well with whipped cream or maple syrup. For a healthier option, try making pumpkin cream cheese muffins using the same recipe. They’re perfect for portion control and on-the-go snacking.

If you’re looking for a healthier option, consider these swaps:

• Replace some all-purpose flour with whole wheat flour
• Use low-fat cream cheese
• Substitute part of the sugar with a natural sweetener

Remember, whether you’re making a loaf or muffins, always check for doneness. The internal temperature should reach 200°F to 205°F for perfect texture. With these tips, you’ll enjoy your pumpkin cream cheese creation to the fullest!

Conclusion

You’ve now mastered the art of making easy pumpkin cream cheese bread. This treat combines the warm flavors of fall with a creamy twist. It’s not just tasty, but also has some nutritional benefits.

Each slice has about 160 calories, 20g of carbohydrates, 8g of protein, and 2g of fiber. The recipe uses 1 cup of canned pumpkin puree. This adds moisture and flavor without needing pumpkin pie filling.

Bake your loaf at 350°F for 50-60 minutes in a 9×5 inch pan. The result is a perfectly marbled bread. It has swirls of cream cheese peeking through rich pumpkin goodness.

Store your pumpkin cream cheese bread at room temperature for up to 3 days. You can also extend its life to a week in the fridge. For longer storage, freeze for up to 3 months. Whether for a cozy family breakfast or a festive gathering, this bread is sure to be a fall favorite.

FAQ – Pumpkin Cream Cheese Bread

Easy Pumpkin Cream Cheese Bread

This easy pumpkin cream cheese bread combines autumn's cozy flavors with a creamy twist, making it perfect for chilly days. It features pumpkin spice and a tangy cream cheese swirl, offering a moist, flavorful loaf that's great for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 servings

Calories 322 kcal

Ingredients

  

• Pumpkin Bread Base:
• 1 cup pumpkin puree
• 2 eggs
• 3/4 cup brown sugar packed
• 1/4 cup oil
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• Cream Cheese Filling:
• 4 ounces cream cheese softened
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 egg yolk
• Spice Blend:
• 1 teaspoon ground cinnamon
• 2 teaspoons pumpkin pie spice

Instructions

 

• Preheat the oven to 350°F.
• In a large bowl, mix the pumpkin puree, eggs, brown sugar, oil, and vanilla.
• In another bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and pumpkin pie spice.
• Gently fold the dry ingredients into the wet mixture.
• To make the cream cheese filling, beat softened cream cheese, granulated sugar, and flour until smooth. Add the egg yolk and mix well.
• Pour two-thirds of the pumpkin batter into a greased loaf pan. Spread the cream cheese filling over the batter. Top with the remaining pumpkin batter and swirl with a knife.
• Bake for 55-65 minutes or until a toothpick comes out mostly clean.
• Cool in the pan for 15 minutes before transferring to a wire rack.

Notes

• Make-Ahead: The bread improves in flavor after a day or two. Store in an airtight container for up to 4 days or freeze slices for up to 1 month.
• Storage: Store at room temperature for up to 5 days in an airtight container. Refrigerate for longer shelf life or freeze for up to 3 months.
• Healthier Alternatives: Consider using whole wheat flour, low-fat cream cheese, or reducing sugar for a healthier version.

Keyword Autumn recipes, Cream cheese swirl, Fall baking, Pumpkin bread, Pumpkin cream cheese bread