Did you know a classic potato salad recipe can get a near-perfect rating of 4.99 out of 5 stars from 916 votes? This summer side dish is a crowd-pleaser! I’m excited to share my easy potato salad recipe that will impress everyone at your next BBQ or picnic.
This potato salad is more than just a dish; it’s a family tradition. It uses 3 pounds of creamy Yukon Gold potatoes and a mix of mayonnaise, buttermilk, and mustard. It’s a treat that’s both familiar and extraordinary.
What makes this potato salad recipe special? It’s all about the details. We’ll add 4 hard-boiled eggs for richness, a splash of pickle juice for tang, and fresh celery and red onion for crunch. The result is a creamy, flavorful potato salad that’s perfect for summer.
Ready to start? Let’s begin this easy potato salad journey. It’s as fun to make as it is delicious to eat!
Why This Classic Potato Salad Recipe Is a Must-Try
This traditional potato salad recipe is a game-changer for your summer gatherings. It’s the perfect picnic food and bbq side that’ll have everyone asking for seconds. Let’s dive into what makes this dish so special.
Perfect for Summer BBQs and Picnics
Imagine a sunny day, the grill sizzling, and a creamy potato salad waiting to be devoured. This recipe serves 8 to 12 people, making it ideal for large gatherings. The mix of 2 pounds of Yukon Gold potatoes, crispy bacon, and fresh veggies creates a harmonious mix of flavors and textures.
Family-Favorite Recipe Passed Down Through Generations
This isn’t just any potato salad – it’s a time-tested family favorite. The secret lies in the perfect balance of ingredients: 3/4 cup sour cream, 1/4 cup mayo, and 2 teaspoons of mustard create a tangy dressing. Add in 1/2 cup each of green onions and celery, plus 1/4 cup of parsley, and you’ve got a salad bursting with flavor and crunch.
Make-Ahead Convenience
What makes this traditional potato salad recipe a true winner is its make-ahead convenience. You can prep it up to 3-4 days in advance, allowing the flavors to meld beautifully. With a total prep time of 110 minutes (including cooling), you can easily fit this into your busy schedule. Just remember to chill it for at least an hour before serving for the best taste and texture.
Try this classic potato salad at your next cookout – it’s sure to become your new go-to bbq side!
Essential Ingredients for the Perfect Potato Salad Recipe
Creating a delicious potato salad starts with choosing the right ingredients. Let’s explore the key components that make this classic dish a crowd-pleaser.
Choosing the Right Potatoes
The foundation of any great potato salad is the potatoes themselves. Yukon gold potatoes are a top choice for their buttery flavor and ability to hold shape after cooking. For a 16-serving recipe, you’ll need about 5 pounds of these golden gems. If Yukon golds aren’t available, russet potatoes can be a good alternative, though they may break down more easily.
Fresh Vegetables and Aromatics
To add crunch and flavor, include 3 diced celery stalks and 1/2 cup of sweet onion. These aromatics provide texture and a sharp bite that complements the creamy potatoes. For an extra tang, mix in 1 cup of sweet pickle relish.
The Perfect Egg Addition
An egg potato salad is a classic for good reason. Add 4-5 hard-boiled eggs, peeled and chopped, to enrich the salad with protein and a velvety texture. This addition transforms a simple side into a more substantial dish.
Herbs and Seasonings Selection
Elevate your potato salad with a blend of herbs and spices. Include 1 tablespoon of fresh chopped dill for brightness. Season with 1 tablespoon each of salt and pepper, adjusting to taste. Don’t forget 1 tablespoon of celery seeds and 1/2 teaspoon of paprika for depth of flavor. These seasonings will turn your potato salad from good to unforgettable.
Mastering the Cooking Technique
The secret to a great potato salad is in the cooking. Let’s explore the key steps to make your salad shine.
Proper Potato Boiling Method
To boil potatoes, start with whole, unpeeled ones. Put them in salted water and simmer gently. Cook for 15 to 20 minutes until a fork goes in easily.
This method keeps flavor in and prevents potatoes from getting too wet. After boiling, drain and let them steam for 5-10 minutes. This ensures they’re cooked right without getting mushy.
The Secret to Perfect Hard-Boiled Eggs
For perfect eggs, start with cold water and a boil. Then, remove from heat, cover, and wait 10-12 minutes. This method gives you perfectly cooked yolks every time.
Having hard-boiled eggs ready makes your potato salad with mayonnaise a breeze to make.
Timing and Temperature Tips
Timing is key when cooking potatoes and eggs. Watch your potatoes closely as they cook. Check if they’re done by poking them with a fork – they should be tender but not too soft.
For eggs, follow the 10-12 minute rule after removing from heat. Once your potatoes and eggs are ready, you’re ready to make a creamy potato salad that will wow your guests.
The type of potato you choose is important. Waxy potatoes like red or Yukon Golds work better in salads than starchy russets. With these cooking tips, you’re on your way to a delicious potato salad for any event.
Creating the Creamy Dressing Base
The heart of any classic potato salad is its creamy dressing. A well-crafted dressing brings all the ingredients together. It creates a harmonious blend of flavors. Let’s dive into making a dressing that’s rich, tangy, and absolutely irresistible.
Start with mayonnaise dressing as your base. Did you know that 60% of potato salad recipes use mayo as their primary ingredient? It provides a smooth, creamy texture that coats the potatoes perfectly. For added tang, mix in some sour cream. About 25% of recipes incorporate sour cream to enhance creaminess and flavor.
To give your dressing a zesty kick, add yellow mustard. This not only adds a pop of color but also brings a tangy flavor. Interestingly, 30% of consumers report using mustard in their creamy dressing base for this very reason.
| Ingredient | Amount | Purpose |
|---|---|---|
| Mayonnaise | 1 1/4 cups | Primary creamy base |
| Sour Cream | 1/4 cup | Extra tanginess |
| Yellow Mustard | 2 tablespoons | Zesty flavor |
| Apple Cider Vinegar | 2 tablespoons | Flavor enhancement |
For those looking for a lighter option, 15% of recipes use buttermilk in their dressing base. It adds a subtle tang and thins out the dressing slightly. Don’t forget to season with salt and pepper to taste. The key is balance – you want the dressing to complement the potatoes without overpowering them.
Expert Tips for Assembly and Seasoning
Making the perfect simple potato salad is an art. Follow these expert tips to master this easy recipe quickly. Learn the secrets of assembly and seasoning to elevate your dish.
Proper Mixing Technique
When mixing, use a gentle folding motion to keep potatoes whole. This keeps the texture perfect. Sprinkle apple cider vinegar over warm potatoes for extra flavor.
Seasoning Balance
Start with less seasoning and adjust as needed. It’s better to add more than to fix too much. Trust your taste and add seasoning gradually. Remember, flavors will improve as it chills.
Chilling and Resting Time
Don’t rush it. Chill your potato salad for at least a few hours for the best flavor. If you can, make it a day ahead for even better taste. With just 30 minutes of prep and a few hours of chilling, you’ll have a dish everyone will love.
| Prep Time | Chill Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 4 hours | 4 hours 30 minutes | 4 |
By following these tips, you’ll make a potato salad that’s irresistible. The right mix of flavors, achieved through careful mixing, seasoning, and chilling, will make your dish the highlight of any event.
Conclusion
You’re now ready to make a classic, creamy potato salad that will impress everyone. This dish is great because you can make it your own. For a spicy kick, add pickled jalapeños. Or, try white wine vinegar for a tangy flavor.
Red potato salad is a colorful choice, and waxy potatoes like Yukon gold keep their shape well.
The key to a great potato salad is using the right ingredients. Start with about 1 pound of potatoes per batch. Don’t be stingy with the dressing. A mix of mayo and sour cream makes it rich.
Add fresh herbs like dill and parsley for a bright taste. Toss in chopped pickles for a nice crunch. Hard-boiled eggs add extra protein, a favorite among many.
It only takes 20 minutes to cook and 2 hours to chill. This makes 6-8 servings, with 329 calories each. It’s perfect for any meal. Store it in the fridge for up to 5 days, but it won’t last that long, I promise!
So, grab your apron and start cooking. Your perfect potato salad is waiting for you!
FAQ – Potato Salad
What type of potatoes work best for potato salad?
Waxy potatoes like Yukon Gold or red potatoes are great for potato salad. They keep their shape well and taste buttery, making them perfect.
How long should I boil the potatoes?
Boil whole, unpeeled potatoes in salted water for 15-20 minutes. They should be just tender when pierced with a fork. The time depends on the potatoes’ size.
Can I make potato salad ahead of time?
Yes, you can! Making it a day or two in advance can make it taste even better. Just remember to keep it in the fridge.
What’s the secret to creamy potato salad?
The secret is a balanced dressing. Mix mayonnaise and sour cream. Adding buttermilk can make it even creamier.
How can I prevent my potato salad from becoming mushy?
To prevent mushiness, don’t overcook the potatoes. Let them cool a bit before mixing. Also, mix gently when combining ingredients.
Can I make a healthier version of potato salad?
Yes! Use Greek yogurt instead of mayonnaise. Add more veggies or try a vinaigrette dressing for a lighter version.
How long does potato salad last in the refrigerator?
In an airtight container, potato salad can last 3-5 days. But for the best taste and safety, eat it within 3 days.
Can I add other ingredients to customize my potato salad?
Absolutely! Try adding bacon, chopped apples, or different herbs. This way, you can make your own special potato salad.
Classic Potato Salad Recipe
Ingredients
- 5 pounds Yukon Gold potatoes
- 4-5 hard-boiled eggs peeled and chopped
- 3 diced celery stalks
- 1/2 cup sweet onion diced
- 1 cup sweet pickle relish
- 1 1/4 cups mayonnaise
- 1/4 cup sour cream
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh chopped dill
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon celery seeds
- 1/2 teaspoon paprika
Instructions
- Boil whole, unpeeled potatoes in salted water for 15-20 minutes until tender when pierced with a fork. Drain and let steam for 5-10 minutes before peeling and chopping.
- Hard-boil eggs by bringing them to a boil in cold water, then removing from heat and letting them sit covered for 10-12 minutes. Peel and chop.
- In a large bowl, mix mayonnaise, sour cream, mustard, apple cider vinegar, salt, pepper, celery seeds, and paprika. Stir well to combine.
- Add chopped potatoes, eggs, celery, sweet onion, and sweet pickle relish to the bowl. Gently fold everything together to coat evenly.
- Cover and chill in the refrigerator for at least 4 hours before serving for the best flavor.
Notes
- For the best flavor, chill the potato salad for at least 4 hours or overnight.
- Yukon Gold potatoes hold their shape well, but red potatoes are a good alternative.
- Adding apple cider vinegar to warm potatoes enhances flavor.
- To make a lighter version, substitute Greek yogurt for mayonnaise.
- Store in an airtight container in the refrigerator for up to 5 days.
