Did you know the Philly Cheesesteak Tortellini has 1007 calories per serving? This dish mixes Philadelphia’s famous flavors with Italian pasta. It’s both indulgent and satisfying.

I’m excited to share this philly cheesesteak tortellini recipe with you. It’s a quick pasta recipe that combines tender steak, melty cheese, and soft tortellini in just 35 minutes. It’s perfect for busy weeknights or when you’re craving something special.

This philly cheesesteak tortellini dish serves 4. It uses 1 pound of steak, 19 ounces of frozen cheese tortellini, and 2.5 cups of shredded mozzarella provolone cheese. You get a hearty meal with 63 grams of protein and 70 grams of carbs per serving.

Ready to dive into this mouthwatering mashup? Let’s explore how to create this crowd-pleasing pasta recipe. It’s sure to become a new favorite in your kitchen.

The Story Behind This Italian-American Fusion

Philadelphia’s rich food history is the backdrop for Philly Cheesesteak Tortellini. This dish mixes the city’s famous sandwich with Italian pasta. It’s a delicious blend of both cultures, topped with a rich provolone sauce.

Origins of Philly Cheesesteak

The Philly Cheesesteak was born in Philadelphia’s streets. It’s a classic with thinly sliced rib-eye steak, onions, and melted cheese on a soft roll. This combo has won hearts for many years.

Birth of the Fusion Recipe

Creative cooks merged the cheesesteak with pasta to make tortellini. Philadelphia’s big Italian-American community, the second-largest in the US, likely inspired this. The city’s diverse food scene, like the 10-block Italian Market, also played a role.

Why This Combination Works

The cheese-filled tortellini pairs well with the savory beef and sauce. This mix of textures and flavors is a tribute to Philadelphia’s culinary creativity. It shows the city’s status as the first World Heritage City in the US and its lively food culture.

Philly Cheesesteak Tortellini: Essential Ingredients

Creating the perfect Philly Cheesesteak Tortellini starts with choosing top-notch ingredients. Let’s dive into the key components that make this dish shine.

Selecting the Right Cut of Steak

For authentic flavor, sirloin steak is the way to go. You’ll need about 1/2 lb of thinly sliced steak. This cut cooks quickly and blends well with other ingredients. Aim for 4 slices of Philly sirloin per serving.

Choosing Quality Tortellini

Opt for 1 lb of cheese tortellini. A 19-ounce package of refrigerated or frozen cheese tortellini works great. Cook for about 10 minutes until they’re perfectly tender.

The Perfect Cheese Blend

Shredded provolone cheese is a must. Use 1 cup to create that classic Philly flavor. If you’re out of provolone, mozzarella or cheddar make good substitutes.

Key Vegetables and Seasonings

Slice 1/2 onion and 1/2 bell pepper thinly. For seasoning, use 1 1/2 teaspoons of steak seasoning. Don’t forget 1 teaspoon of olive oil for sautéing. These ingredients bring the dish together, creating that iconic Philly taste.

Step-by-Step Cooking Instructions

Let’s make this delicious Philly Cheesesteak Tortellini. It’s a mix of two favorites, ready in just 30 minutes. It’s perfect for a quick dinner on a busy weeknight.

Preparing the Steak and Vegetables

Heat 1 tsp olive oil in a large sauté pan over medium high heat. Add 4 thinly sliced Philly sirloin steaks, 1 sliced green bell pepper, and 1/2 diced yellow onion. Sprinkle with 2 tsp steak seasoning. Sauté for about 10 minutes, stirring occasionally, until the peppers and onions are tender and the steak is cooked to your liking.

Cooking the Tortellini

While the steak mixture cooks, bring a pot of salted water to a boil. Add 19 oz of refrigerated cheese tortellini and cook for about 10 minutes or until al dente. Drain and set aside.

Creating the Creamy Sauce

In the same sauté pan with the steak and veggies, pour in 1 pint of half and half. Simmer on low heat, stirring occasionally, until the sauce starts to thicken slightly.

Final Assembly and Melting

Add the cooked tortellini to the pan with the steak mixture and sauce. Gently toss to combine. Sprinkle 1 cup of shredded provolone cheese over the top. Cover the pan and let it sit for a few minutes until the cheese melts into gooey perfection.

Tips for Perfect Results Every Time

Want to make your Philly Cheesesteak Tortellini perfect every time? I’ve got some expert tips for you. First, make sure to thinly slice your steak. This helps it cook evenly and brings out the flavors.

Take your time to get those thin slices right. It’s worth it for the taste.

When cooking, don’t overcrowd the pan. Cook in batches if you have to. This way, each ingredient can brown well instead of steaming.

For the sauce, stir it often to keep it smooth. Taste it as you go and adjust the seasonings. If it needs a bit more salt or pepper, add it.

To get that gooey cheese, cover the pan for a minute or two at the end. This melts the cheese just right, making it stretchy and delicious. Remember, the more you practice, the better you’ll get. You might even add your own twist to this recipe.

• Thinly slice steak for even cooking
• Cook in batches to avoid overcrowding
• Stir sauce often to prevent lumps
• Taste and adjust seasonings as you cook
• Cover the pan to melt cheese perfectly

Customization Options and Variations

Let’s dive into fun ways to make your philly cheesesteak tortellini your own. You can play with flavors and textures to match your taste and diet. This dish is super versatile, opening up a world of possibilities.

Meat Alternatives

While ribeye steak is traditional, you can try different proteins. Ground beef adds a meaty feel, while chicken strips are lighter. Vegetarians can use portobello mushrooms or plant-based options.

Cheese Substitutions

Provolone is great, but feel free to try other cheeses. Sharp cheddar adds a tangy taste, and smoked gouda brings a smoky flavor. For a lighter choice, use part-skim mozzarella or a mix of low-fat cheeses.

Vegetable Add-ins

Adding more veggies makes your dish healthier and more colorful. Try sautéed mushrooms, spinach, or cherry tomatoes with the usual bell peppers and onions. For a kick, add jalapeños or red pepper flakes.

Cooking is all about making it your own. Mix and match these ideas to craft your ideal philly cheesesteak tortellini. The goal is to keep the original flavors while adding your unique twist.

Storage and Reheating Guidelines

Learning how to store and reheat your philly cheesesteak tortellini is key. This way, you can enjoy it over and over again. Let’s look at the best methods to keep it fresh and delicious.

Proper Storage Methods

After cooking your philly cheesesteak tortellini, let it cool a bit. Then, put it in an airtight container. Make sure to refrigerate it within two hours of cooking. This way, it will stay good for 3-4 days in the fridge.

Best Reheating Practices

To reheat, the stovetop is the best choice. Heat it over medium-low, adding a bit of milk to the sauce. For a quicker option, microwave in short bursts, stirring each time. You can also use a crockpot on low to keep it warm for parties.

Freezing Instructions

Freezing is possible, but it might change the texture a bit. If you freeze your philly cheesesteak tortellini bake, use it within 2-3 months for the best taste. Thaw it in the fridge overnight before reheating.

Proper storage and reheating are important. They help keep your dish’s flavors and textures just right. With these tips, you can enjoy your philly cheesesteak tortellini many times without losing its taste or quality.

Nutritional Information and Serving Suggestions

Philly cheesesteak tortellini pasta recipe tower is both tasty and nutritious. It has 31 grams of protein, which is great for muscles. Each serving has 461 calories, 47 grams of carbs, and 15 grams of fat.

This dish is also packed with vitamins and minerals. You’ll get 1476 IU of Vitamin A, 53 mg of Vitamin C, 191 mg of calcium, and 2 mg of iron. The heavy cream adds to its creamy and cheesy flavor.

To serve, make a stunning Philly cheesesteak tortellini pasta recipe tower. It’s perfect for special events. Pair it with a fresh green salad or steamed veggies to balance the meal. Remember, eating in moderation is important.

Keep leftovers in the fridge for up to 3 days or freeze for a month. For a lighter option, use a lower-fat cream instead. Enjoy your Philly Cheesesteak Tortellini by controlling portions and adding healthy sides.

Conclusion

Philly Cheesesteak Tortellini is a delicious mix of two favorites. It combines the taste of a Philly cheesesteak with cheesy pasta. This makes a meal that everyone will love. You can make this tasty dish in just 30 minutes.

The recipe uses tender sirloin steak, a big green bell pepper, and yellow onion. These are mixed with 16 oz of cheese tortellini and four slices of provolone. The addition of steak seasoning and a creamy sauce made with half-and-half makes it even better.

This cheesesteak tortellini is perfect for a quick dinner or a big gathering. You can also make it your own by trying different cheeses or adding your favorite veggies. The secret is to mix the rich cheesesteak flavors with the cozy tortellini. So, try this Philly Cheesesteak Tortellini and make it a new favorite!

FAQ – Philly Cheesesteak Tortellini

Philly Cheesesteak Tortellini

Philly Cheesesteak Tortellini is a delicious fusion of Philadelphia’s iconic cheesesteak and creamy cheese-filled tortellini. This dish features tender sirloin steak, sautéed bell peppers and onions, and a rich provolone cheese sauce, all combined with soft, cheese-stuffed tortellini. Ready in just 30 minutes, it’s perfect for busy weeknights or a comforting meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 1007 kcal

Ingredients

  

• 1/2 lb sirloin steak thinly sliced
• 1 lb 19 oz cheese tortellini
• 1 cup shredded provolone cheese
• 1 teaspoon olive oil
• 1 1/2 teaspoons steak seasoning
• 1/2 green bell pepper sliced
• 1/2 yellow onion diced
• 1 pint half & half

Instructions

 

• Prepare the Steak and Vegetables:
• Heat 1 teaspoon of olive oil in a large sauté pan over medium-high heat.
• Add 4 thinly sliced Philly sirloin steaks, 1 sliced green bell pepper, and 1/2 diced yellow onion.
• Sprinkle with 1 1/2 teaspoons of steak seasoning.
• Sauté for about 10 minutes, stirring occasionally, until the peppers and onions are tender and the steak is cooked through.
• Cook the Tortellini:
• While the steak mixture is cooking, bring a pot of salted water to a boil.
• Add 19 oz of refrigerated cheese tortellini and cook for about 10 minutes or until al dente.
• Drain and set aside.
• Make the Creamy Sauce:
• In the same sauté pan with the steak and vegetables, pour in 1 pint of half & half.
• Simmer on low heat, stirring occasionally, until the sauce slightly thickens.
• Combine Everything:
• Add the cooked tortellini to the pan with the steak mixture and sauce.
• Gently toss everything together to coat in the creamy sauce.
• Melt the Cheese:
• Sprinkle 1 cup of shredded provolone cheese over the top.
• Cover the pan and let it sit for a few minutes until the cheese melts into gooey perfection.

Notes

• Thinly Slice the Steak: Helps it cook quickly and evenly.
• Cook in Batches: Avoid overcrowding the pan for proper browning.
• Stir the Sauce Often: Prevents lumps and ensures a smooth texture.
• Taste & Adjust Seasonings: Add more salt or pepper if needed.
• Melt Cheese Properly: Cover the pan for a minute or two at the end for the best texture.

Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Reheat on the stovetop over low heat with a splash of milk to keep the sauce creamy.
• Can be frozen for up to 2-3 months (texture may slightly change upon reheating).

Keyword cheesy pasta, Philly cheesesteak fusion, Philly cheesesteak pasta, steak tortellini, tortellini recipe