Did you know a simple $1.50 sandwich is a legend at the Masters golf tournament? The Masters pimento cheese recipe has been a hit for decades. It’s a true taste of Southern tradition.
I started exploring this iconic southern pimento cheese out of curiosity. It’s been the same price, $1.50, at Augusta National Golf Club for 20 years. This shows its enduring appeal and tradition.
This homemade pimento cheese spread is more than just a sandwich filling. It’s a cultural symbol that brings together golf fans across generations. The recipe has changed a bit over time, but its core charm remains.
The Masters pimento cheese sandwich has a rich history, dating back to the mid-1950s. Today, it’s made with care, capturing the spirit of Southern hospitality and golf tournament memories.
In this journey, I’ll share the secrets of this legendary recipe. You’ll learn about its preparation, ingredients, and the history that makes it a favorite at the Masters Tournament.
The Legacy Behind Augusta National’s Famous Sandwich
The story of Augusta National’s famous pimento cheese sandwich is rich. It’s a mix of culinary tradition and local Georgia hospitality. This southern cheese spread is a key part of the Masters Tournament, deeply rooted in the region’s food heritage.The Nick Rangos Era and Recipe Evolution
Nick Rangos, a local caterer from Aiken, South Carolina, made the beloved pimento cheese for 45 years. His recipe was more than a sandwich. It was a tradition passed down through generations of southern food lovers.
- Rangos supplied pimento cheese from the 1960s until 1998
- His recipe became synonymous with Masters Tournament cuisine
- Legendary status among golf patrons and food enthusiasts
Why $1.50 Price Tag Remains Unchanged
The Masters keeps the pimento cheese sandwich price at $1.50, a tradition started in 2003. This shows Augusta National’s commitment to quality and affordability for all who attend.
The Wife Saver Connection
In 1998, Wife Saver, a local fried chicken restaurant chain, took over the pimento cheese contract. This change was a big moment in the sandwich’s history. It aimed to keep the original taste while honoring the tradition.
| Year | Pimento Cheese Provider | Sandwich Price |
|---|---|---|
| 1960-1998 | Nick Rangos | $1.50 |
| 1998-2013 | Wife Saver | $1.50 |
| 2013-Present | Augusta National In-House | $1.50 |
Essential Ingredients for Masters Pimento Cheese Recipe
Making a true Masters pimento cheese recipe needs precision and the right ingredients. At its core, this recipe combines cheeses that turn a simple sandwich into a legendary dish.
Let’s explore the key ingredients that make this recipe stand out. It’s important to bring ingredients to room temperature for the best texture and consistency.
Cheese Blend
- 2 cups freshly grated sharp cheddar cheese
- 6 ounces cream cheese (at room temperature)
- Monterey Jack cheese for additional depth
Supporting Ingredients
- ½ cup Duke’s mayonnaise
- 4 ounces diced pimentos (well-drained)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
| Ingredient | Quantity | Key Characteristic |
|---|---|---|
| Sharp Cheddar | 2 cups | Provides bold flavor |
| Cream Cheese | 6 ounces | Creates creamy texture |
| Pimentos | 4 ounces | Adds signature sweetness |
The authentic Masters recipe requires careful attention. Each ingredient is vital for the iconic pimento cheese that’s a tradition at Augusta National Golf.
Tip: Make sure all ingredients are fresh and at room temperature before mixing. This ensures the perfect smooth consistency that makes this recipe unforgettable.
The Perfect Cheese Blend: Secrets to Authentic Taste
Making the famous pimento cheese sandwich needs careful cheese picking and mixing. The secret to a great pimento cheese sandwich is in blending the cheese just right.
For the ultimate white bread sandwich, picking the right cheese is key. Start with top-notch cheese blocks. Shred them by hand for the best taste and texture.
Sharp Cheddar Selection Tips
- Choose extra-sharp cheddar for bold flavor
- Select block cheese over pre-shredded varieties
- Use a fine grater for optimal texture
- Look for cheese aged 12-18 months for intense taste
Monterey Jack and Cream Cheese Ratios
The secret to the famous pimento cheese is in the mix. Mixing sharp cheddar with creamy Monterey Jack and cream cheese makes a perfect spread.
| Cheese Type | Recommended Quantity | Purpose |
|---|---|---|
| Sharp Cheddar | 4 ounces | Provides bold flavor |
| Monterey Jack | 4 ounces | Adds mild creaminess |
| Cream Cheese | 4 ounces | Ensures smooth texture |
Proper Temperature Control for Mixing
Temperature is key in your pimento cheese sandwich recipe. Make sure cream cheese is at room temperature to avoid lumps. Mix gently for a smooth spread that’s just like the Masters sandwich.
Step-by-Step Preparation Method
Making the perfect Masters egg salad with yellow sharp cheddar cheese needs care. I’ll show you how to make it just like the famous Masters golf tournament sandwich.
- Soften cream cheese at room temperature for smooth mixing
- Grate 16 oz of yellow sharp cheddar cheese finely
- Drain 8 oz of pimentos completely
- Measure seasonings precisely:
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- Optional: cayenne pepper to taste
Use a stand mixer for the best mix. Start by blending softened cream cheese with 1 cup of mayonnaise until smooth. This avoids lumps in your egg salad sandwiches.
Slowly mix in the grated cheeses and drained pimentos. Be gentle to keep it creamy. Chill it for 30 minutes to let the flavors blend. This makes it truly special, just like the Masters Tournament.
Pro tip: For the real deal, use soft white bread. Make sure the spread is smooth and spreadable, just like the famous Augusta National sandwich.
Serving Suggestions and Presentation Tips
Making the perfect famous pimento cheese sandwiches is more than just mixing cheese. It’s about turning a simple spread into a memorable experience. This experience should capture the spirit of Augusta National.
Traditional White Bread Assembly
To make an authentic Masters-style sandwich, you need to be precise. Use soft white bread and spread a thick layer of pimento cheese. Make sure the cheese covers the whole slice evenly.
- Use room temperature spread for easier application
- Cut sandwiches diagonally into triangles
- Aim for 1/3 to 1/2 cup of spread between two bread slices
Creative Serving Alternatives
While sandwiches are a classic, I love trying different ways to serve pimento cheese. These options show off the spread’s amazing taste.
| Serving Option | Recommended Pairing |
|---|---|
| Vegetable Dip | Celery sticks, carrots |
| Cracker Topping | Ritz, Saltines, Milton Multi-Grain |
| Burger Spread | Grilled beef patties |
Masters-Style Green Wrapper Technique
For a real Augusta National touch, wrap your sandwich in green paper. Add a sprinkle of garlic powder for extra flavor. This makes your homemade sandwich truly special.
Storage Tips and Make-Ahead Instructions
If you love golf and want to enjoy a masters pimento cheese sandwich anytime, proper storage is key. I’ll share expert tips to keep your homemade spread fresh and delicious.
Refrigeration is key to keeping your pimento cheese quality. Here are some essential storage guidelines:
- Store in an airtight container
- Refrigerate immediately after preparation
- Keep for up to 5 days in the refrigerator
- Consume within a few hours for optimal freshness
Freezing requires special attention. While possible, freezing can affect texture due to ingredient separation. If you decide to freeze, follow these steps:
- Use a freezer-safe container
- Label with the preparation date
- Freeze for up to 3 months
- Thaw in the refrigerator for 24 hours
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | Up to 5 days | Airtight container, keep chilled |
| Freezing | Up to 3 months | Careful thawing, expect texture changes |
Pro tip for masters pimento cheese sandwich lovers: Chill the spread for several hours before serving to enhance flavors. This technique mimics the classic Augusta National preparation method, ensuring you can enjoy a restaurant-quality experience at home.
Conclusion
Exploring the Masters pimento cheese recipe shows it’s more than a simple spread. It’s a cherished tradition that links golf fans to Augusta National Golf Club. Each bite shares a story of careful preparation and Southern heritage.
My exploration of the southern pimento cheese recipe highlights its craftsmanship. The selection of cheeses and mixing techniques require passion and detail. The recipe’s history, from Nick Rangos to Wife Saver, enriches every homemade version.
For golf fans and food enthusiasts, making this recipe is a chance to enjoy Augusta National at home. Whether watching the tournament or hosting a party, the Masters pimento cheese is more than food. It’s a connection to a beloved sporting tradition that has pleased fans for years.
I suggest trying the recipe and adding your own touch. Your version could become a family favorite, continuing the legacy of this Southern classic.
FAQ
What makes the Masters pimento cheese recipe so special?
The Masters pimento cheese recipe is a beloved tradition at Augusta National Golf Club. It combines sharp cheddar, Monterey Jack, and cream cheese with pimentos. This recipe is more than a sandwich spread; it’s a key part of golf culture, unchanged for decades.
Can I make the Masters pimento cheese recipe at home?
Yes, you can make it at home! Use yellow sharp cheddar, Monterey Jack, cream cheese, and pimentos. Make sure your ingredients are at room temperature and mix them carefully for the right creamy texture.
What are the essential ingredients for authentic Masters pimento cheese?
You’ll need yellow sharp cheddar, Monterey Jack, cream cheese, mayonnaise, pimentos, and a bit of garlic powder. High-quality, room temperature ingredients are key for the perfect flavor and texture.
How long can I store homemade Masters pimento cheese?
Store it in an airtight container in the fridge for 5-7 days. You can freeze it for up to 2 weeks. Thaw it in the fridge and stir well before serving.
What bread is traditionally used for the Masters pimento cheese sandwich?
White bread, cut into neat triangles, is the traditional choice. At Augusta National, these sandwiches are served with a green wrapper, adding to the tradition.
Are there alternative ways to serve pimento cheese beside sandwiches?
Yes! Use it as a dip, a filling, a burger topping, or a spread for appetizers. Its flavor makes it versatile for many dishes.
Why is the Masters pimento cheese sandwich so famous?
Its fame comes from its tradition at Augusta National, its affordable price, and its link to the Masters Golf Tournament. It’s more than food; it’s a piece of golf history.
