As a busy mom, I’m always searching for quick and tasty dinner recipes. That’s why I’m excited about this Longhorn Parmesan Crusted Chicken recipe. It’s a copycat version of Longhorn Steakhouse’s famous dish. It has a crispy Parmesan crust and juicy chicken, making it a hit with everyone.

This recipe is great because it tastes like Longhorn’s but is easy to make in 30 minutes. It’s perfect for any occasion or a simple weeknight dinner. This Longhorn Parmesan Crusted Chicken is sure to become a favorite in your home.

Why This Copycat Longhorn Recipe Is a Must-Try

If you love Longhorn Steakhouse, you’ll be excited to make their Parmesan Crusted Chicken at home. This recipe tastes just like the restaurant but costs less. It’s a great way to save money while enjoying delicious food.

Restaurant Quality at Home

This copycat recipe is all about detail. It’s been tested and perfected to match Longhorn Steakhouse’s taste and texture. Every bite is like dining at Longhorn, with tender chicken and a perfect Parmesan crust.

Cost-Effective Alternative

Eating out can be expensive. But with this recipe, you can enjoy Longhorn’s flavors at home. It’s a budget-friendly way to enjoy a restaurant-quality meal.

Perfect for Special Occasions

This dish is great for any special event or just when you want a fancy meal. Its impressive look and delicious taste will wow your guests. It’s sure to be a hit at any dinner party.

Essential Ingredients for Longhorn Parmesan Crusted Chicken Recipe

To make the Longhorn Parmesan Crusted Chicken at home, you need a few key ingredients. The base is boneless, skinless chicken breasts. Choose fresh, high-quality chicken breasts that are pounded thin for even cooking.

The crust’s flavor comes from Parmesan cheese and Provolone cheese. Use freshly grated Parmesan and thinly sliced Provolone for the best results. Ranch dressing adds a creamy, tangy touch to the cheese mix.

Panko breadcrumbs give the dish its signature crunch. These Japanese breadcrumbs make the crust light and airy. Melted butter, garlic powder, and a bit of salt complete the panko topping.

• Boneless, skinless chicken breasts
• Parmesan cheese
• Provolone cheese
• Panko breadcrumbs
• Ranch dressing
• Butter
• Garlic powder
• Salt

With these ingredients, you’re ready to make the Longhorn Parmesan Crusted Chicken in your kitchen.

Perfect Marinade: The Secret to Flavorful Chicken

To get the Longhorn Steakhouse taste at home, start with the right marinade. This mix adds a tasty blend of seasonings to the chicken. It makes the chicken moist and irresistible.

Marinade Components

The marinade for this Longhorn Parmesan Crusted Chicken recipe has olive oil, ranch dressing, and more. It includes Worcestershire sauce, vinegar, lemon juice, garlic, and black pepper. These ingredients tenderize the chicken and give it a strong, savory taste.

Marination Time Guidelines

For the best taste, marinate the chicken for 2-3 hours or overnight. This lets the flavors deeply penetrate the meat. But, even 30 minutes can make the chicken tender and flavorful, though not as much.

Italian Dressing Shortcut Option

For a quick marinade, use 1 cup of Italian salad dressing. It has many of the same ingredients as the full marinade. This makes it easy to get similar flavors without mixing everything yourself.

Whichever marinade you pick, you’ll get juicy, flavorful chicken. It’s sure to impress your family and friends with its chicken in italian dressing taste!

Step-by-Step Cooking Instructions

Making Longhorn Parmesan Crusted Chicken is easy and brings restaurant taste home. Follow this guide for a perfect dish:

1. Pound the chicken breasts to about 1/2 inch thick. This makes them cook evenly and keeps them moist.
2. Heat 3 tablespoons of olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until it’s golden and cooked. Make sure it reaches 165°F inside.
3. Or, grill the chicken for 12-15 minutes, flipping it a few times. It should also hit 165°F inside.
4. While the chicken cooks, get ready the Parmesan crust and panko topping as the recipe says.
5. The whole process, from marinating to making the crust, takes about 20-25 minutes.

For perfectly cooked pound chicken breast, pound them to an even inch thick. This ensures they cook well and stay juicy.

Creating the Signature Parmesan Crust

Making the perfect Parmesan crust is key to Longhorn’s Parmesan Crusted Chicken flavor. This step-by-step guide helps you get a cheesy, crispy topping. It makes the dish taste like it’s from a restaurant.

Cheese Mixture Preparation

Begin by mixing shredded Parmesan cheese, Provolone cheese, and Buttermilk Ranch dressing in a bowl. Microwave it in 15-second bursts, stirring often, until the cheese melts. This makes a creamy cheese base for the crust.

Panko Topping Technique

In another bowl, melt melted butter and mix it with garlic powder and Panko breadcrumbs. The Panko makes it crunchy, while the butter and garlic add great flavor.

Broiling Tips

Spread the cheese mixture over the chicken breasts. Then, sprinkle the Panko topping over it. Place it under a hot broiler at 450°F (230°C) for 3-4 minutes. Watch it closely to avoid burning. You’ll get a cheesy crusted chicken with a golden, crispy top that’s amazing.

Alternative Cooking Methods and Variations

Want to make Longhorn’s Parmesan Crusted Chicken at home? There are many ways to cook it. You can bake, grill, or even air fry it. This recipe is flexible for different tastes and diets.

Baked Parmesan Chicken

For a baked version, heat your oven to 425°F. Put the chicken in a greased dish and add 2 tablespoons of water. Bake for 15-18 minutes, until it’s 165°F inside.

Grilled Parmesan Chicken

For grilled chicken, cook the marinated breasts over medium-high heat. Cook for 4-7 minutes on each side, until it’s done to your liking.

Keto-Friendly Version

For a keto version, use crushed pork rinds instead of panko breadcrumbs. Swap Provolone cheese for low-carb options like Swiss, Mozzarella, or Munster.

Choose your cooking method for Longhorn Parmesan Crusted Chicken. It will taste like a restaurant dish at home. Try different ways to make it your favorite baked chicken, parmesan chicken bake, or keto-friendly dish.

Serving Suggestions and Side Dishes

The Longhorn Parmesan Crusted Chicken recipe is great with many side dishes. Try it with creamy mashed potatoes for a classic choice. Or, pair it with pasta like linguine or penne, tossed in Italian salad dressing.

For a lighter choice, serve it with steamed broccoli or roasted asparagus. A Caesar salad or Green Jacket salad adds a refreshing touch.

On a low-carb diet? The chicken goes well with cauliflower rice or cheesy roasted asparagus. Potato rolls make a great bread accompaniment, adding comfort to your meal.

Choose any side dish, and the Longhorn Parmesan Crusted Chicken will wow your guests. It brings restaurant-quality taste right to your home.

Conclusion

This Longhorn Parmesan Crusted Chicken copycat recipe is a delightful, restaurant-quality meal you can make at home. It has a creamy, cheesy crust and flavorful chicken. This dish is sure to become a new family favorite.

It’s quick and versatile, making it perfect for weeknight dinners and special occasions. By making this beloved Longhorn Steakhouse dish at home, you can enjoy a high-end restaurant meal without the high cost. The tender chicken, rich Parmesan and provolone cheese, and crunchy panko topping make it irresistible.

If you’re a fan of chicken breast recipes or looking for a delicious copycat recipe to impress guests, try this Longhorn Parmesan Crusted Chicken. Its straightforward preparation and exceptional flavor make it a must-try. It’s sure to become a regular part of your home-cooked meal rotation.