Did you know 151 home cooks have given this Jiffy Mexican cornbread recipe a 4.59 out of 5 stars? It’s an easy cornbread recipe that turns a simple Jiffy Corn Muffin Mix into a zesty Southwest side dish. It will make your taste buds dance.
I found this quick bread recipe when I was looking for a tasty twist on traditional cornbread. It combines sour cream, cream-style corn, and sharp cheddar cheese with the Jiffy mix. In just 40 minutes, you get a moist, tender bread full of Mexican flavors. It’s a must-have in your kitchen.
This Jiffy Mexican cornbread recipe is perfect for any time. Whether it’s a busy weeknight or a weekend gathering, it’s a delicious side dish. Get your ingredients ready and join me on a flavorful journey that’s easy to make.
Essential Ingredients for Mexican-Style Cornbread
Making the perfect Mexican-style cornbread starts with the right ingredients. I’ll show you the key parts that turn a simple jiffy corn muffin mix into a flavorful dish.
The base of any great Mexican cornbread is quality ingredients. They add moisture and zest to the dish.
Base Components
- Jiffy corn muffin mix (two 8.5-ounce boxes)
- Fresh eggs
- Vegetable oil
- Sour cream for extra richness
- White whole wheat flour (optional)
Flavor Enhancers
To make your cornbread amazing, try these exciting additions:
- Cream style corn for added moisture
- Sliced jalapeños for a spicy kick
- Shredded cheddar or Monterey Jack cheese
- Chopped green onions
- Frozen yellow corn kernels
| Ingredient Category | Recommended Quantity | Purpose |
|---|---|---|
| Cheese | 1 cup shredded | Adds richness and flavor |
| Jalapeños | 1 (4-ounce) can | Provides spicy heat |
| Cream Style Corn | 1 (14.75-ounce) can | Ensures moisture |
Choosing these ingredients will make a Mexican cornbread that’s moist, flavorful, and sure to wow your guests.
Perfect Preparation Method
Making the perfect Jiffy Mexican cornbread with cream needs focus and some baking tips. I’ll show you how to do it right every time.
First, get all your ingredients ready. Then, heat your oven to 375°F (190°C). This recipe is all about precision and prep.
Mixing Ingredients
- Whisk 3 large eggs with vegetable oil in a big mixing bowl
- Add cream-style corn and sour cream
- Include diced green chiles and shredded cheese
- Gently mix in Jiffy Corn Muffin Mix until just combined
Pro tip: Make the batter a bit lumpy for the best texture. Avoid overmixing to prevent tough cornbread.
Baking Process
Put the mix into a greased 9×13-inch baking dish or cast iron skillet. Bake for 30-35 minutes until it’s golden. A toothpick in the center should come out clean.
| Ingredient | Quantity |
|---|---|
| Jiffy Corn Muffin Mix | 17 oz (2 boxes) |
| Eggs | 3 large |
| Sour Cream | 1/2 cup |
| Cheddar Cheese | 1 cup |
And you get a moist, tasty Jiffy Mexican cornbread. It’s great for any meal!
Jiffy Mexican Cornbread Recipe Tips and Techniques
Making the perfect Mexican cornbread needs some special tricks. These tips will help you make a cornbread that wows everyone.
When making this cornbread, some key steps are important. The right mix of ingredients and how you prepare them can turn a simple recipe into a standout dish.
Moisture Control Secrets
Keeping your cornbread moist is an art. Here are some tips to help:
- Use full-fat sour cream to add richness and prevent dryness
- Incorporate cream-style corn for extra moisture
- Avoid overmixing the batter, which can create a tough texture
- Check doneness with a toothpick – it should come out clean but not dry
Cheese Selection Mastery
Cheese is key in Mexican cornbread. Here’s how to pick the best cheese:
| Cheese Type | Flavor Profile | Melting Quality |
|---|---|---|
| Sharp Cheddar | Bold, tangy | Excellent |
| Monterey Jack | Mild, creamy | Very Good |
| Pepper Jack | Spicy, zesty | Good |
Always choose freshly shredded cheese. It melts better and tastes more authentic. Sharp cheddar or monterey jack are great choices. For a spicy twist, pepper jack adds a nice kick.
Pro tip: Taste jalapenos before adding them to control the heat. Removing seeds helps too, keeping the flavor without the burn.
Customization and Variations
Creating a delicious Tex-Mex cornbread is a fun way to get creative in the kitchen. I’ll show you how to turn basic cheesy cornbread into a dish that’s all your own. You can make it reflect your unique taste.
- Chopped jalapeños for extra heat
- Diced green chiles
- Pepper Jack cheese for a spicy kick
- Thin jalapeño slices as a topping
Tex-Mex fans can make their cornbread even better with these tasty additions:
- Crumbled ground beef
- Cooked chorizo sausage
- Crispy bacon bits
- Black or pinto beans
- Rotel tomatoes
Vegetable lovers can add fresh ingredients to make their cornbread healthier and tastier:
- Sliced scallions
- Diced red bell peppers
- Extra corn kernels
- Chopped green onions
For those who love cheese, try different types to find your perfect cheesy cornbread. Use a Mexican blend, sharp cheddar, or Monterey Jack. These cheeses will add depth and richness to your dish.
Storage and Serving Suggestions
Keeping your Jiffy Mexican Cornbread fresh is key. I’ll share my best tips to ensure it stays delicious for days.
Proper Storage Techniques
Let your cornbread cool down completely before storing. Here are the best ways to keep it fresh:
- Room Temperature Storage:
- Use a baking dish with a tight-fitting lid
- Cover with plastic wrap or aluminum foil
- Keep at room temperature for 1-2 days
- Refrigerator Storage:
- Wrap in aluminum foil or plastic wrap
- Store in an airtight container
- Refrigerate for up to 5-6 days
- Freezer Storage:
- Wrap individual pieces in plastic wrap
- Place in a freezer-safe container
- Freeze for up to 3 months
Serving Recommendations
Enhance your meal with these serving ideas for Jiffy Mexican Cornbread:
| Serving Idea | Recommended Pairings |
|---|---|
| Warm Accompaniments | Chili, barbecued meats, soups, stews |
| Toppings | Shredded cheese, sour cream, green onions |
| Side Dish | Mexican cuisine, salads, grilled proteins |
Pro tip: Enjoy the cornbread within 1-2 days for the best flavor. Reheat in the oven at 350°F for 5-10 minutes to get that fresh-baked feel.
Conclusion
I’ve shared my ultimate quick bread recipe. It turns Jiffy Corn Muffin Mix into vibrant Mexican-style cornbread. This easy recipe shows that homemade dishes can be both simple and amazing. With just 30 minutes of prep, you can make a side dish that makes any meal special.
The Jiffy Mexican cornbread recipe is more than just a bread. It’s a canvas for your culinary creativity. You can add a spicy kick from jalapeños or try different cheese blends. It’s perfect for family dinners, potlucks, or as a quick side for chili, taco soup, or barbecue.
The magic is in the details: the right mix of creamed corn, cheese, and spices. Each batch lets you try new flavors while keeping the comfort of traditional cornbread. Your kitchen will fill with the warm, inviting aroma of freshly baked cornbread. It’s sure to become a favorite in your home.
I encourage you to make this recipe your own. Start with the basic Jiffy mix and let your creativity shine. With such a flexible base, your Mexican cornbread will always be exciting. That’s the true joy of cooking at home.
Mexican Cornbread FAQ
Can I use a different cornbread mix instead of Jiffy?
Yes, you can use another cornbread mix instead of Jiffy. But, you might need to adjust the liquid a bit. This will help get the right moisture and texture.
How can I make this cornbread spicier?
To make it spicier, try using Pepper Jack cheese. You can also add chopped jalapeños or place thin jalapeño slices on top before baking. Leaving the seeds in the green chiles will add even more heat.
Can I make this recipe gluten-free?
Unfortunately, Jiffy Corn Muffin Mix has wheat flour. For a gluten-free version, use a gluten-free cornbread mix. Make sure all other ingredients are gluten-free too.
How long can I store this Mexican cornbread?
You can keep it at room temperature for 1-2 days. In the fridge, it lasts 5-6 days. Or, freeze it for up to 3 months. Wrap each piece in plastic wrap before freezing in an airtight container.
Can I add meat to this cornbread?
Yes! Adding cooked ground beef, crumbled sausage, or crispy bacon makes it heartier. It’s a great way to customize the recipe.
What type of cheese works best in this recipe?
Sharp cheddar, Monterey Jack, or Pepper Jack are the best choices. Pre-shredded cheese doesn’t melt as well. Grating your own cheese gives the best flavor and texture.
Can I make this recipe in a muffin tin instead of a baking dish?
Yes! Pour the batter into a greased muffin tin. Bake for 15-20 minutes, checking with a toothpick. It’s perfect for individual servings.
What should I serve with this Mexican cornbread?
It goes great with chili, barbecued meats, soups, stews, and Mexican dishes. Top it with more cheese and a dollop of sour cream for extra flavor.
