Did you know a single serving of lasagna soup has 628 calories? It’s a treat for your taste buds and a full meal in a bowl!
I’m excited to share this delicious lasagna soup recipe with you. It combines classic Italian flavors with cozy comfort food, all in one pot. It’s perfect for chilly evenings or when you’re craving a hearty meal.
This lasagna soup is ready in just 30 minutes and serves 6 generous portions. Each spoonful is filled with tender noodles, savory meat, and a rich tomato-based broth. It’s also great in a slow cooker, making it super versatile.
So, grab your apron and let’s start making this easy lasagna soup. Your taste buds (and your family) will love it!
- Why This Lasagna Soup Will Become Your New Favorite Comfort Food
- Essential Ingredients for Perfect Lasagna Soup
- Step-by-Step Cooking Instructions
- Pro Tips for Making Restaurant-Quality Lasagna Soup
- Variations and Customization Options
- Storage and Reheating Guidelines
- Perfect Pairings and Serving Suggestions
- Conclusion
Why This Lasagna Soup Will Become Your New Favorite Comfort Food
Imagine the cozy warmth of Italian cuisine in a bowl. This lasagna soup combines all the flavors you love from traditional lasagna. It’s a hearty, one-pot meal perfect for any season.
The Perfect Balance of Classic Lasagna Flavors
The rich tomato-based broth, tender pasta sheets, and savory ground beef will win your heart. The creamy ricotta and parmesan cheese add that classic lasagna texture. Every spoonful is packed with herbed seasoning, creating a harmony of flavors that’ll transport you to Italy.
Quick and Easy One-Pot Solution
This recipe is a game-changer for busy cooks. It takes just 10 minutes to prep and 25 minutes to cook. You’ll have a delicious meal on the table in 35 minutes flat. Plus, cleanup is a breeze with this one-pot wonder.
Versatile Recipe for Any Season
Whether it’s a chilly winter evening or a rainy summer day, this lasagna soup fits the bill. It’s comfort food that adapts to your needs and the ingredients you have on hand. You can even customize it with different meats or veggies.
| Nutrition Facts (per serving) | Amount | % Daily Value |
|---|---|---|
| Calories | 322 | – |
| Total Fat | 19g | 24% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Sodium | 964mg | 40% |
With a stellar rating of 4.77 out of 5 from 138 votes, this lasagna soup is sure to become your new go-to comfort food. It’s the perfect blend of convenience and classic Italian flavors, all in one satisfying bowl.
Essential Ingredients for Perfect Lasagna Soup
Making a tasty lasagna soup is all about picking the right ingredients. Let’s look at the key parts that make this dish hearty and fulfilling.
Base Ingredients and Meat Options
The base of a great lasagna soup recipe is key. You’ll need 1 pound of ground meat – beef, turkey, or Italian sausage are good choices. For a simple 5-ingredient soup, use ground beef, onions, and garlic. Vegetarians can choose lentils or mushrooms instead of meat.
Pasta and Broth Selection
For pasta, pick lasagna noodles broken into small pieces or other shapes. Use 4 cups of low-sodium chicken stock as your broth. Add 28 ounces of marinara sauce for that lasagna flavor. This mix is perfect for chicken or beef lasagna soup.
Cheese Components
No lasagna soup is complete without cheese! Ricotta adds creaminess, while mozzarella and Parmesan melt beautifully. Using freshly grated cheese gives a richer taste.
Herbs and Seasonings
Season your lasagna soup right with the right herbs. Italian seasonings are essential – use 1 teaspoon of oregano and 1/2 teaspoon of Italian herb blend. Add fresh basil for that Italian taste. A pinch of red pepper flakes can add a nice kick.
| Ingredient | Amount | Notes |
|---|---|---|
| Ground meat | 1 pound | Beef, turkey, or Italian sausage |
| Chicken stock | 4 cups | Low-sodium recommended |
| Marinara sauce | 28 ounces | Use your favorite brand |
| Lasagna noodles | 9 ounces | Break into smaller pieces |
| Ricotta cheese | To taste | For topping |
| Italian seasoning | 1.5 teaspoons | Blend of oregano and herbs |
Step-by-Step Cooking Instructions
Ready to make this tasty pot lasagna soup? Let’s start! Heat a large pot over medium high heat. Add olive oil and toss in diced onions. Cook for 5 minutes until they’re soft and golden.
Next, add ground beef to the pot. Cook, stirring occasionally, until it browns. Once browned, add minced garlic. Cook for a minute until it smells great.
Now, pour in diced tomatoes, marinara sauce, and beef broth. Stir well and bring to a boil. Then, reduce heat and simmer for 10 minutes to blend flavors.
Time to add lasagna noodles. Break them into pieces and add to the pot. Cook for 8-10 minutes until tender. Your kitchen will smell amazing!
This recipe makes 6 servings and takes 50 minutes to make. Each serving has 546 calories and 38g of protein. It’s a great meal for any day. Enjoy your delicious lasagna soup!
Pro Tips for Making Restaurant-Quality Lasagna Soup
Want to make your lasagna soup taste like it’s from a restaurant? Follow these expert tips to elevate your soup. With a few simple tricks, you’ll impress everyone with your dish.
Seasoning Secrets
The secret to amazing flavor is in the seasoning. Start with lean ground beef and add layers of taste. Use olive oil to sauté onions and garlic.
Add crushed tomatoes and chicken broth, then season slowly. Taste as you go to find the perfect balance.
Noodle Know-How
For the best texture, cook pasta separately in bite sized pieces. Add noodles to individual bowls when serving. This keeps them from getting mushy.
Cheese Magic
Create a creamy cheese mixture by blending hot broth with ricotta. Dollop this on top of each serving for a restaurant-style finish. Sprinkle fresh basil over the soup just before serving for an aromatic touch.
| Pro Tip | Benefit |
|---|---|
| Add Parmesan rind while simmering | Enhances depth of flavor |
| Cook noodles separately | Prevents mushy pasta |
| Mix hot broth with ricotta | Creates creamy cheese topping |
| Tear fresh basil by hand | Maximizes aroma and flavor |
Variations and Customization Options
Lasagna soup is very flexible and can fit your taste and diet. For a lighter option, use turkey or chicken instead of ground beef. Vegetarians can make a delicious version by adding zucchini, bell peppers, and mushrooms.
Vegans can enjoy it by using plant-based cheese. Spice enthusiasts can add red pepper flakes or hot sauce for more flavor. For a creamier soup, mix in heavy cream or cream cheese.
If you’re short on time, try a 5-ingredient lasagna soup. It uses pre-made marinara sauce, pre-cooked chicken, and no-boil lasagna noodles.
| Variation | Key Ingredients | Prep Time |
|---|---|---|
| Classic Chicken Lasagna Soup | Ground chicken, lasagna noodles, ricotta | 30 minutes |
| Vegetarian Lasagna Soup | Mixed vegetables, plant-based cheese, lasagna noodles | 25 minutes |
| 5-Ingredient Lasagna Soup | Marinara sauce, pre-cooked chicken, no-boil noodles | 15 minutes |
To make it healthier, add chopped carrots, celery, or spinach. For gluten-free, use chickpea or lentil pasta. This recipe makes 4-6 servings, with each serving about 618 calories. Remember, cooking is about making it your own, so don’t be afraid to try new things!
Storage and Reheating Guidelines
Lasagna soup is great to enjoy fresh or as leftovers. Storing it right lets you enjoy it for days.
Refrigeration Best Practices
Put your lasagna soup in an airtight container in the fridge for 3-4 days. Keep the noodles separate to avoid them getting soggy. This makes reheating just what you need easy.
Freezing Instructions
Freeze your soup for up to 3 months for longer storage. Cool it down first before putting it in freezer-safe containers. Make sure to leave some space for it to expand. Thaw it in the fridge overnight before reheating.
Reheating Methods
Warm the soup gently on the stovetop, stirring now and then. If it’s too thick, add a bit of broth. Microwave portions for quick meals. Always reheat the noodles separately for the best texture.
Pro tip: The flavors in lasagna soup get even better overnight. Serve with garlic bread for a full meal. It’s perfect for busy weeknights or cozy weekends.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | 3-4 days | Store in airtight container |
| Freezing | Up to 3 months | Cool before freezing |
Perfect Pairings and Serving Suggestions
Make your lasagna soup even better with these tasty pairings. Garlic bread is a top choice. It’s great for soaking up the soup’s rich broth. This recipe has 63 votes, showing it’s a hit.
For a lighter choice, go for a Caesar salad. Our anchovies-free dressing has 12 votes. Or, try a Panzanella Toscana for a fancy touch. It adds extra tomatoes and basil to the mix.
How you serve matters. Use wide bowls for more toppings. Add ricotta, mozzarella, and Parmesan cheese. For a fancy touch, use burrata cheese.
The soup starts with crushed tomatoes, beef, and spices. It’s a comforting dish that’s hard to beat. Add fresh basil on top for color and taste.
- Garlic bread: Perfect for dipping
- Caesar salad: Light contrast to rich soup
- Panzanella Toscana: Fresh and flavorful
- Burrata cheese: Gourmet cheese option
- Fresh basil: Final touch of freshness
With these pairings, your lasagna soup becomes a special meal. Enjoy every spoonful!
Conclusion
Lasagna soup is the ultimate comfort food. It brings the flavors of Italy to your bowl quickly. This easy recipe turns a long casserole into a fast, one-pot meal. It’s perfect for busy weeknights or cozy weekends.
It takes just 50 minutes to make, serving four people. Each serving has 28g of protein and 441 calories. This makes it a hearty dinner.
This lasagna soup is very versatile. You can change it up by using turkey instead of beef or adding more veggies. The ricotta, mozzarella, and Parmesan cheeses make it creamy and gooey.
Don’t forget to serve it with crusty bread. It’s great for soaking up the flavorful broth.
This comforting soup is not just for cold nights. It’s a favorite all year round. You can store leftovers in the fridge for up to 3 days. Or freeze it (without the pasta) for up to 3 months.
It’s perfect for family meals or meal prep. This lasagna soup will become a favorite in your kitchen. So, grab your pot and start cooking. Warm, cozy comfort is waiting for you!
FAQ – Lasagna Soup
Can I make this lasagna soup vegetarian?
Yes, you can make it vegetarian by adding zucchini, bell peppers, and mushrooms instead of meat. For a vegan option, use plant-based cheese.
How long does lasagna soup last in the refrigerator?
Lasagna soup can stay fresh for up to 4 days in the fridge. Keep the noodles separate to avoid them getting soggy.
Can I freeze lasagna soup?
Yes, you can freeze it for up to 3 months. Cool it down first, then put it in freezer-safe containers. Thaw it in the fridge before reheating.
What’s the best way to reheat lasagna soup?
Warm it gently on the stove, stirring often. If it’s too thick, add a bit of broth. Avoid microwaving to keep the noodles right.
Can I use different types of pasta instead of lasagna noodles?
Sure! You can try rotini, farfalle, or small shells. Just adjust the cooking time based on the pasta type.
How can I make this soup creamier?
Add a bit of heavy cream or cream cheese towards the end. More ricotta cheese also makes it creamier.
What’s the best cheese to use for lasagna soup?
Use a mix of ricotta, mozzarella, and Parmesan for the best flavor. Feel free to try other Italian cheeses too.
Can I make this soup in a slow cooker?
Yes, you can. Brown the meat and onions first. Then add all ingredients except pasta and cheese. Cook on low for 6-8 hours. Add pasta and cheese in the last 30 minutes.
What sides go well with lasagna soup?
Garlic bread is a great choice for dipping. A tangy green salad also pairs well with the rich soup.
Can I use pre-made marinara sauce?
Absolutely! A good pre-made marinara sauce can save time. Just pick one you like, as it affects the soup’s flavor.
Lasagna Soup Recipe
Ingredients
- 1 pound ground meat beef, turkey, or Italian sausage
- 4 cups low-sodium chicken stock
- 28 ounces marinara sauce
- 9 ounces lasagna noodles broken into smaller pieces
- Ricotta cheese to taste, for topping
- 1.5 teaspoons Italian seasoning blend of oregano and herbs
Instructions
- Heat a large pot over medium-high heat. Add olive oil and toss in diced onions. Cook for 5 minutes until they’re soft and golden.
- Add ground beef to the pot. Cook, stirring occasionally, until it browns. Add minced garlic and cook for another minute until fragrant.
- Pour in diced tomatoes, marinara sauce, and beef broth. Stir well and bring to a boil. Reduce heat and simmer for 10 minutes to blend flavors.
- Break lasagna noodles into pieces and add them to the pot. Cook for 8-10 minutes until tender.
- Serve hot with a dollop of ricotta cheese and fresh basil on top.
Notes
- For the best texture, cook pasta separately in bite-sized pieces and add to individual bowls when serving to prevent it from getting mushy.
- Adding a Parmesan rind while simmering enhances the depth of flavor.
- Mix hot broth with ricotta cheese to create a creamy cheese topping.
- Store leftovers in an airtight container in the fridge for 3-4 days. Keep the noodles separate to avoid them getting soggy.
- Freeze for up to 3 months (without the pasta), allowing it to cool before storing in freezer-safe containers. Thaw in the fridge before reheating.
- Reheat gently on the stovetop, stirring occasionally, and add a bit of broth if it thickens too much.
