Coleslaw, a favorite side dish, has ancient roots in Rome. It has evolved into many variations across cultures. Today, I’m excited to share my favorite easy coleslaw recipe that you can make in just 30 minutes!
Whether it’s for a backyard barbecue or a family dinner, this homemade coleslaw is a winner. It combines creamy dressing with crunchy veggies, making it a classic in America.
This coleslaw recipe serves 4 to 6 people. It features a colorful mix of green and red cabbage, carrots, and scallions. The dressing is made with mayo, apple cider vinegar, Dijon mustard, and a hint of maple syrup for sweetness. You can even use pre-shredded coleslaw mix if you’re short on time.
Ready to make the best homemade coleslaw ever? Let’s look at the essential ingredients and simple steps. Trust me, once you try this recipe, you’ll never go back to store-bought again!
Essential Ingredients for Perfect Coleslaw Recipe
Let’s explore what makes a classic cabbage slaw stand out. The secret is in the mix of fresh, crisp veggies and a tangy dressing. I’ll show you how to pick the best ingredients for a side dish that will impress.
Fresh Vegetable Components
The base of a great coleslaw is shredded cabbage. Use both green and red cabbage for a pop of color. Add grated carrots for sweetness and crunch.
For extra freshness, toss in some chopped parsley. If you’re short on time, pre-shredded coleslaw mix is a great option.
Creamy Dressing Elements
Now, let’s focus on the dressing, the real star of the show. Begin with creamy mayonnaise as your base. Add a splash of apple cider vinegar for a tangy kick.
Mix in some Dijon mustard for a zesty flavor and celery seeds for depth. Season with salt and pepper to taste. For a sweeter dressing, a little sugar or honey works wonders.
| Ingredient | Purpose |
|---|---|
| Mayonnaise | Creamy base |
| Apple Cider Vinegar | Tangy flavor |
| Dijon Mustard | Zesty kick |
| Celery Seeds | Flavor enhancer |
With these simple ingredients, you’re ready to make a delicious coleslaw. The key is using fresh veggies and a well-balanced dressing. Next, we’ll look at the tools you’ll need to make this dish.
Kitchen Tools and Preparation Methods
Making perfect coleslaw begins with the right tools and techniques. We’ll look at the key equipment and methods for that crisp, restaurant-quality texture.
To slice the cabbage, a sharp knife or a Benriner mandoline is perfect. These tools help you get thin, uniform shreds. For carrots, a box grater is ideal. Grate at a steep angle for longer, more appealing strands.
Pre-shredded veggies can save time, but fresh-cut is better for flavor and crunch. If you’re short on time, choose high-quality pre shredded options at your local store.
| Tool | Use | Benefit |
|---|---|---|
| Sharp Knife | Slice cabbage | Precise cuts, better control |
| Mandoline | Shred cabbage, slice onions | Uniform, thin slices |
| Box Grater | Grate carrots | Long, delicate strands |
| Salad Spinner | Dry vegetables | Removes excess moisture |
To get the best texture, salt your sliced cabbage for 5 minutes. This helps draw out excess moisture. Rinse under cold water, then dry well with paper towels or a salad spinner. This step keeps your coleslaw crisp, not soggy.
- Use a colander to drain salted cabbage
- Rinse cabbage under cold water after salting
- Dry vegetables thoroughly before mixing
- Prepare dressing with buttermilk, mayonnaise, and sour cream
- Consider adding scallions or cilantro for extra flavor
Step-by-Step Coleslaw Recipe
Ready to make a tasty traditional coleslaw recipe? This simple coleslaw recipe will be a hit with your family. We’ll start by prepping our veggies and then making the creamy dressing.
Vegetable Preparation Techniques
For the best coleslaw, use fresh, crisp veggies. If you’re not using pre-shredded mix, here’s how to prep:
- Shred 1 small head of cabbage (about 2 pounds) using a sharp knife or mandolin
- Grate 3 large carrots
- Thinly slice 1 bunch of scallions (optional)
Put these in a big bowl. For extra crunch, add 1 tablespoon of salt. Let it sit for an hour, then rinse and dry well.
Dressing Creation Process
Now, let’s make the creamy dressing. In another bowl, mix:
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons honey or sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Pour the dressing over your veggies and toss to coat. Your simple coleslaw recipe is now ready to chill and serve!
Tips for the Best Homemade Coleslaw
Want to make coleslaw that’s as good as any deli or restaurant? I’ve got some expert tips to help you. We’ll explore how to make the perfect coleslaw, from the classic mayonnaise version to the creamy southern style.
Texture Management
The secret to great coleslaw is its texture. Use a sharp knife or mandoline to shred cabbage and carrots thinly. This gives you a crunchy bite. For a colorful mix, use both green and red cabbage. If you’re in a hurry, pre-shredded mixes are a good option.
Storage Guidelines
To keep your coleslaw fresh, store the veggies and dressing separately. This stops it from getting soggy. Your coleslaw will stay good for 3-5 days in the fridge. For the best taste, chill it for at least an hour before serving.
| Component | Storage Method | Duration |
|---|---|---|
| Shredded Vegetables | Airtight container in fridge | Up to 5 days |
| Dressing | Separate container in fridge | Up to 7 days |
| Mixed Coleslaw | Covered bowl in fridge | 3-5 days |
Follow these tips to make a delicious coleslaw with mayonnaise. Remember, the best coleslaw is one you can customize to your liking. It should have that classic, creamy texture we all adore.
Serving Suggestions and Pairings
Coleslaw is a versatile side dish that enhances a wide range of meals. Its creamy texture and tangy flavor make it the perfect companion for many dishes. Let’s explore some delicious ways to serve and enjoy your homemade coleslaw.
A classic pairing is coleslaw with a pulled pork sandwich. The cool crunch of the slaw balances the rich, smoky flavors of the pork. For a complete meal, serve this combo with a glass of red wine to complement the bold flavors.
Here are some other great pairings for your coleslaw:
- Grilled Pork Tenderloin
- Flank Steak
- Shrimp Tacos
- Salmon Tacos (use coleslaw as a topping)
- Beef Sliders
- Korean Pulled Pork Tacos
- Hearty Beef Veggie Soup
- Lentil Sloppy Joes
Coleslaw isn’t just a side dish; it can be a key ingredient in many recipes. Try topping your tacos with coleslaw for added crunch, or mix it into your next batch of sliders for a fresh twist. For a lighter option, pair your coleslaw with grilled fish or shrimp skewers.
Whether you’re planning a backyard barbecue or a casual family dinner, coleslaw is sure to be a hit. Its versatility makes it the perfect addition to any meal, from hamburgers and hot dogs to more sophisticated dishes like grilled pork tenderloin.
Variations and Dietary Adaptations
Coleslaw is a versatile dish that can be tailored to suit various tastes and dietary needs. Let’s explore some exciting different coleslaw recipes that will add variety to your menu.
Traditional Versions
While classic coleslaw is delicious, try these twists on the traditional recipe:
- Spicy Jalapeño Coleslaw: Add diced jalapeños for a kick of heat
- Protein-Packed Coleslaw: Mix in black beans for extra nutrition
- Mediterranean Coleslaw: Use fennel and cabbage as the base, with mixed herbs like dill, mint, and parsley
Special Diet Options
For those with dietary restrictions, here are some coleslaw recipe without mayo options:
- Vinegar Coleslaw: A tangy, lighter alternative using a lemon and olive oil vinaigrette with garlic and mustard
- Keto-Friendly Coleslaw: Low in carbs and high in healthy fats
- Vegan Coleslaw: Dairy-free and perfect for plant-based diets
These vinegar coleslaw recipes are not only healthier but also burst with flavor. You can easily customize them by adding ingredients like capers, shallots, or even orange slices for a fruity twist. Remember, whether you use pre-packaged slaw mix or shred your own cabbage, the key is fresh ingredients and a balance of flavors that suits your taste buds.
Conclusion
Making an easy coleslaw recipe is a fun journey. It starts with crisp cabbage and carrot. Then, you add the perfect dressing and a pinch of salt and pepper.
Top chefs add their own special touches to coleslaw. Nigella Lawson’s New Orleans Coleslaw is a hit, with a rating of 9.5/10. It includes pecans, maple syrup, and buttermilk in the dressing.
Coleslaw is more than a side dish. It’s great with BBQ and fried chicken. Duke’s Mayonnaise gives it that authentic taste. Your homemade coleslaw will impress at any gathering.
So, get your cabbage and carrot ready. Mix up the dressing and add salt and pepper. With these tips, you’ll make a coleslaw everyone will love. Happy cooking!
FAQ – Coleslaw
How long does homemade coleslaw last in the refrigerator?
Homemade coleslaw can stay fresh for 3-5 days in the fridge. For the best taste, eat it within 2-3 days.
Can I make coleslaw ahead of time?
Yes, you can make coleslaw up to 24 hours before. Mix the veggies and keep them separate from the dressing. Then, mix everything together about an hour before you serve it.
What’s the best way to prevent my coleslaw from becoming watery?
To avoid watery coleslaw, salt the cabbage and let it sit for 30 minutes. Then, drain the water. Don’t overdo the dressing and add it just before serving.
Can I use pre-shredded cabbage for coleslaw?
Yes, pre-shredded cabbage is fine for convenience. But, shredding your own cabbage gives a fresher taste and better texture.
Is there a way to make coleslaw without mayonnaise?
Absolutely! Use apple cider vinegar, olive oil, and a bit of honey or sugar for a vinegar-based coleslaw. It’s lighter and tangier, perfect for mayo avoiders.
What’s the secret to getting the perfect coleslaw texture?
Thinly slice your cabbage and don’t overdo the dressing. Let the coleslaw rest for about an hour before serving. This keeps it crisp and flavorful.
Can I add other vegetables to my coleslaw?
Definitely! Try adding bell peppers, red onions, or apples. They add flavor and crunch to your coleslaw.
What’s the best type of cabbage to use for coleslaw?
Green cabbage is classic, but a mix of green and red adds color. Napa cabbage is softer. Always choose fresh, crisp cabbage.
Classic Coleslaw Recipe
Ingredients
- Fresh Vegetable Components:
- Green cabbage
- Red cabbage
- Carrots
- Scallions optional
- Parsley optional
- Creamy Dressing Elements:
- Mayonnaise
- Apple cider vinegar
- Dijon mustard
- Celery seeds
- Salt and pepper
- Honey or sugar optional for sweetness
Instructions
- Shred 1 small head of cabbage (about 2 pounds) using a sharp knife or mandolin.
- Grate 3 large carrots.
- Thinly slice 1 bunch of scallions (optional).
- Place the shredded veggies in a large bowl. Add 1 tablespoon of salt and let it sit for 1 hour, then rinse and dry well.
- Prepare the dressing in another bowl by mixing:
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons honey or sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
- Pour the dressing over the veggies and toss to coat.
- Chill and serve after mixing.
Notes
- For extra flavor, add scallions or cilantro.
- Use a salad spinner to dry the vegetables after rinsing.
- The coleslaw can be stored in separate containers for veggies and dressing to keep it fresh longer.
