Did you know 91% of Americans love chicken pot pie as a comfort food? Now, imagine adding Red Lobster’s famous Cheddar Bay Biscuits to it. That’s what we’re doing today with our Cheddar Bay Biscuit Chicken Pot Pie recipe!
This dish is a twist on traditional chicken pot pie. It has savory chicken, crisp veggies, and creamy filling. And it’s topped with a golden, cheesy biscuit crust. It’s a hit that’s ready in just 40 minutes, great for busy weeknights.
With simple ingredients like rotisserie chicken and premade biscuit mix, you’ll make a hearty meal. It’s a mix of nostalgia and modern taste. Ready to make this Cheddar Bay Biscuit Chicken Pot Pie? It’s sure to be a family favorite!
What Makes This Cheddar Bay Biscuit Chicken Pot Pie Special
This Cheddar Bay Biscuit Chicken Pot Pie is a game-changer for your dinner table. It combines southern-inspired cuisine with a modern twist on classic comfort food. The creamy chicken filling and buttery biscuit topping create a rich and savory experience that’s sure to please.
The Perfect Fusion of Red Lobster Flavors
Imagine the iconic taste of Red Lobster’s Cheddar Bay Biscuits crowning a hearty chicken pot pie. This fusion brings restaurant-quality flavors to your home kitchen. The cheesy, garlicky biscuit mix forms a golden crust that complements the creamy filling perfectly.
A Modern Twist on Classic Comfort Food
This pot pie takes comfort food to new heights. The indulgent meal features a mix of tender chicken, fresh vegetables, and a creamy sauce. Topped with the famous biscuit mix, it’s a crowd-pleaser that elevates the traditional pot pie recipe.
Time-Saving Weeknight Dinner Solution
Despite its gourmet taste, this dish is surprisingly quick to prepare. With just 10 minutes of prep and 30 minutes of cook time, you can have a delicious meal on the table in under an hour. It’s perfect for busy weeknights when you crave something special but don’t have hours to spend in the kitchen.
| Aspect | Details |
|---|---|
| Total Time | 40 minutes |
| Servings | 6 |
| Baking Temperature | 425°F |
| Key Ingredients | Chicken, vegetables, Cheddar Bay Biscuit mix |
Essential Ingredients for the Perfect Pot Pie
To make a delicious Cheddar Bay Biscuit Chicken Pot Pie, you need the right ingredients. Let’s look at the key parts that make this dish special.
Chicken and Base Components
The main ingredient is rotisserie chicken. It saves time and adds flavor. You’ll need 4-5 cups of shredded chicken.
For the creamy base, we use cream of chicken soup. It makes the dish smooth without a complicated roux. Add 2 cups of chicken broth for extra savory taste.
Vegetable and Seasoning Selection
A bag of frozen mixed vegetables adds color, nutrition, and convenience. We’ll use 10-12 ounces of peas and carrots. For seasoning, we need garlic powder, onion powder, pepper, and chili powder.
Cheddar Bay Biscuit Mix Requirements
The secret ingredient is the Red Lobster Cheddar Bay Biscuit mix. One 11-ounce box makes the cheesy, garlicky topping. Also, grab some extra sharp shredded cheddar cheese for extra flavor. You’ll need 1/4 to 1/2 cup.
| Ingredient | Amount |
|---|---|
| Rotisserie chicken | 4-5 cups, shredded |
| Cream of chicken soup | 1 can (10.5 ounces) |
| Frozen mixed vegetables | 1 bag (10-12 ounces) |
| Red Lobster Cheddar Bay Biscuit mix | 1 box (11 ounces) |
| Shredded cheddar cheese | 1/4-1/2 cup |
With these ingredients, you’re set to make a pot pie that’s both easy and homemade. The mix of rotisserie chicken, cream of chicken soup, and Cheddar Bay Biscuit topping makes a comforting and unique dish.
Step-by-Step Preparation Guide
Let’s make this tasty Cheddar Bay Biscuit Chicken Pot Pie. It serves 6 and is ready in about 35 minutes.
First, heat your oven to 350°F. Melt a stick of butter in a 9×13 baking dish. Add 4 cups of shredded rotisserie chicken to the melted butter. Season with salt, pepper, and garlic powder, stirring to combine.
Then, spread a bag of frozen vegetables evenly over the chicken. In a separate bowl, mix cream of chicken soup with 2 cups of chicken broth. Pour this mixture over the chicken and vegetables to create your pot pie filling.
Now, for the topping. Prepare the Cheddar Bay Biscuit mix as instructed, adding an extra 1/2 cup of shredded cheddar cheese. Drop spoonfuls of biscuit dough over the pot pie filling.
Bake for 45 minutes or until the biscuits are golden brown and the filling is bubbling. Let it rest for 8-10 minutes before serving.
| Ingredient | Amount |
|---|---|
| Rotisserie chicken, shredded | 4 cups |
| Frozen vegetables | 1 bag |
| Cream of chicken soup | 10.5 oz can |
| Chicken broth | 2 cups |
| Cheddar Bay Biscuit mix | 1 box (11.36 oz) |
| Sharp cheddar cheese, shredded | 1/2 cup |
Creating the Creamy Chicken Filling
The heart of this delicious pot pie lies in its creamy chicken filling. Let’s dive into the process of crafting this comforting mixture. It will have your family asking for seconds.
Preparing the Sauce Base
Start by melting 1/4 cup of salted butter in a large skillet. Add a diced small yellow onion and two chopped celery stalks, cooking until soft. In a separate bowl, whisk together a 10.5 oz can of cream of chicken soup with herbs and 2 cups of chicken broth.
Pour this mixture over the sautéed vegetables. This creates a rich and flavorful sauce base.
Incorporating Vegetables and Chicken
Gently fold in 12 oz of frozen mixed vegetables and the shredded meat from one cooked rotisserie chicken. This combination provides about 3 1/2 cups of shredded chicken. It’s perfect for feeding a hungry crowd.
The rotisserie chicken adds depth to the flavor. The vegetables contribute essential nutrients and vibrant colors.
Achieving the Perfect Consistency
Simmer the mixture, stirring occasionally, until it reaches the ideal thickness. If it’s too thick, add a splash more chicken broth. For a thinner filling, sprinkle in a bit of flour.
Remember, the filling will continue to thicken as it bakes. Aim for a slightly looser consistency. Finish by folding in 3/4 to 1 cup of hand-shredded cheddar cheese for extra flavor and creaminess.
Ensure the filling reaches a minimum temperature of 165°F for food safety. This creamy chicken mixture forms the foundation of a pot pie. It’s sure to become an instant family favorite, ready in under an hour for those busy weeknight dinners.
Mastering the Cheddar Bay Biscuit Topping
The biscuit topping is the star of our bay biscuit pot pie. It turns a simple casserole into a stunning dinner. Begin by using your 11.36 oz package of Red Lobster Cheddar Bay Biscuit mix.
In a bowl, mix the mix with 3/4 cup of water and 1/2 cup of grated sharp cheddar cheese. Fold the ingredients gently. Remember, too much mixing can make the biscuits tough.
Now, it’s time to top your pot pie. Use a large spoon or ice cream scoop to drop dollops of the biscuit mix over the filling. Don’t cover every inch; the biscuits will spread as they bake.
To get a golden-brown finish, bake at 375°F for 25-30 minutes. The biscuit topping will rise and turn golden, contrasting beautifully with the creamy filling. Brush the biscuit tops with melted butter mixed with the seasoning packet for extra flavor.
This bay biscuit pot pie serves 6-8 people and takes about 45 minutes to make. It’s a comforting, flavorful meal that will be a hit with your family. Let it rest for 5-10 minutes before serving to allow the flavors to meld and the filling to set.
Tips for Storage and Reheating
Got leftovers from your easy family recipes cheddar bay biscuit chicken pot pie? Don’t worry! This dish is perfect for meal prep and reheats beautifully. Let’s explore how to keep your pot pie tasting great for days to come.
Proper Storage Methods
Cool your cheddar bay biscuit chicken casserole completely before storing. Place it in an airtight container and refrigerate for up to 4-5 days. For longer storage, wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Best Reheating Practices
For the best taste, reheat your pot pie in the oven. Preheat to 350°F and warm for 10-15 minutes until heated through. If you’re short on time, microwave individual servings for 1-2 minutes. Remember to check the temperature before eating.
Freezing Instructions
Freezing your cheddar bay biscuit chicken pot pie is a great way to have a quick meal on hand. When ready to eat, thaw in the fridge overnight. Bake at 350°F for about 45 minutes, or until piping hot.
| Storage Method | Duration | Reheating Time |
|---|---|---|
| Refrigerator | 4-5 days | 10-15 minutes at 350°F |
| Freezer | Up to 3 months | 45 minutes at 350°F |
| Microwave (individual) | N/A | 1-2 minutes |
With these tips, you can enjoy your comforting cheddar bay biscuit chicken pot pie anytime. It’s a versatile dish that’s perfect for busy weeknights or when you need a quick, satisfying meal.
Conclusion
This cheddar bay biscuit chicken pot pie is a true taste of home comfort food classic. It combines the beloved flavors of Red Lobster’s famous biscuits with a hearty chicken filling. This creates a dish that’s both familiar and exciting.
The crispy exterior and soft interior of the biscuits soak up the savory goodness of the pot pie. Every bite is a delight.
With just 350 calories per serving and a yield of 6-8 portions, this dish is perfect for family dinners or meal prep. The recipe is easy to follow, using simple ingredients like rotisserie chicken, frozen veggies, and canned soup. It’s a breeze to whip up on busy weeknights.
Plus, you can freeze the unbaked casserole for up to 3 months. This ensures you always have a comforting meal on hand.
Don’t be afraid to make this recipe your own. Try adding extra cheese to the biscuit mix or swapping water for milk to boost flavor. Whether you’re craving a taste of home chicken pot pie with cheddar biscuits or looking to impress dinner guests, this dish is sure to become a staple in your recipe collection.
So preheat that oven to 400°F and get ready to enjoy a warm, satisfying meal. This meal brings together the best of comfort food classics.
FAQ – Biscuit-Topped Pot Pie
Can I use homemade biscuit dough instead of Red Lobster Cheddar Bay Biscuit mix?
Absolutely! You can use your favorite homemade biscuit recipe. Just add shredded cheddar cheese and a pinch of garlic powder to get that Cheddar Bay Biscuit taste.
How can I make this recipe vegetarian?
To make it vegetarian, use a plant-based alternative or extra vegetables like mushrooms and potatoes. Use vegetable broth instead of chicken broth. Choose cream of mushroom or cream of celery soup instead of cream of chicken.
Can I prepare this dish ahead of time?
Yes! Prepare the filling up to a day in advance and refrigerate it. When ready, bring it to room temperature. Prepare the biscuit topping and bake as directed. This saves time on busy weeknights.
What if I don’t have a rotisserie chicken?
No problem! Use any cooked chicken, like boiled or baked chicken breasts. Shred or dice the chicken before adding it to the filling. This is great for using leftover chicken.
Can I add different vegetables to the pot pie?
Absolutely! Customize the vegetable mix to your liking. Diced potatoes, corn, or bell peppers are great additions. Just keep the total amount similar to the original recipe for the right filling consistency.
How do I prevent the biscuit topping from getting soggy?
To get a crispy biscuit topping, make sure the filling isn’t too liquid-y. Avoid overlapping the biscuit dollops too much. Don’t overbake, as this can dry out the filling and make the biscuits soggy.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for 15-20 minutes for best results. This keeps the biscuit’s texture. If using a microwave, heat in short intervals. Crisp the top under the broiler for a minute or two after microwaving.
Can I make this dish gluten-free?
Yes, you can make it gluten-free. Use gluten-free cream of chicken soup and a gluten-free biscuit mix. You might need to adjust the liquid ratios slightly. Check the consistency of your biscuit mix before topping the pot pie.
Cheddar Bay Biscuit Chicken Pot Pie
Ingredients
- Rotisserie chicken – 4-5 cups shredded
- Cream of chicken soup – 1 can 10.5 ounces
- Frozen mixed vegetables – 1 bag 10-12 ounces
- Red Lobster Cheddar Bay Biscuit mix – 1 box 11 ounces
- Shredded cheddar cheese – 1/4-1/2 cup
- Salt – to taste
- Pepper – to taste
- Garlic powder – to taste
- Chicken broth – 2 cups
Instructions
- Preheat oven to 350°F.
- Melt butter in a 9×13 baking dish. Add shredded rotisserie chicken and season with salt, pepper, and garlic powder. Stir to combine.
- Spread frozen vegetables over the chicken.
- Mix cream of chicken soup and chicken broth in a separate bowl and pour over the chicken and vegetables.
- Prepare Cheddar Bay Biscuit mix, adding shredded cheddar cheese. Drop spoonfuls of biscuit dough over the filling.
- Bake for 45 minutes, until biscuits are golden and the filling is bubbling.
- Let rest for 8-10 minutes before serving.
Notes
- This recipe can be made ahead by preparing the filling a day in advance and refrigerating it.
- For storage: Refrigerate for up to 4-5 days or freeze for up to 3 months.
- Reheat in the oven at 350°F for 10-15 minutes or microwave individual servings for 1-2 minutes.
- Can be customized with different vegetables or homemade biscuit dough.
