Did you know a single serving of lasagna can have over 400 calories? Yet, this Barilla lasagna recipe can feed up to 12 people. It’s perfect for gatherings.
I love traditional Italian cuisine and want to share my favorite homemade lasagna recipe. It uses Barilla’s no-boil noodles, making it quick to prepare. In just 20 minutes of prep and 40 minutes of cooking, you can serve a dish that everyone will love.
Why Choose Barilla Lasagna?
Choosing Barilla lasagna is simple and flavorful. It stands out among many recipes with its no-boil noodles. These noodles save time, making it easy to enjoy traditional lasagna without much effort.
Convenience of No Boil Noodles
Barilla’s no-boil lasagna noodles make cooking easier and cleaner. I skip the messy boiling step. This saves time, so I can enjoy my meal faster.
Each recipe comes with 16 sheets of noodles. This ensures enough layers for the best lasagna.
Rich Flavor and Texture
Barilla lasagna tastes amazing. It combines marinara sauce, ground beef or sausage, and creamy cheeses. The result is a rich comfort food experience.
Using Barilla Marinara sauce boosts the flavor. The cheese mix, with mozzarella, ricotta, and Parmesan, adds creaminess. Baking at 375 degrees F for 50-60 minutes makes the flavors blend perfectly.
Ingredients for the Perfect Barilla Lasagna Recipe
To make the perfect meat lasagna with Barilla, focus on quality ingredients. Mix savory proteins, rich cheeses, and aromatic sauces. This creates a baked lasagna that tastes amazing.
Meat Options: Ground Beef or Italian Sausage
I usually pick between ground beef or Italian sausage for the meat. Ground beef gives a classic taste. Italian sausage adds a spicy kick. Both are key for the dish’s protein.
Essential Cheese Mixture
A good cheese mix is key for a creamy lasagna. I blend ricotta, mozzarella, and Parmesan. This mix adds a rich texture and balances with the sauce, making the lasagna taste great.
Marinara Sauce Recommendations
The sauce is important for the dish’s flavor. I choose high-quality marinara sauce, like Barilla. It complements the meat and cheese, making the lasagna even better.
Lasagna Noodles: Barilla No Boil
Barilla’s no-boil lasagna noodles make cooking easier. They soak up sauce during baking, making layers soft and tender. No boiling is needed, saving time and ensuring great results.
Step-by-Step Instructions for Making Lasagna
Making my Barilla lasagna is easy. I follow simple steps to make each layer flavorful. My recipe combines a rich meat sauce, creamy cheese, and perfectly cooked noodles for a meal everyone loves.
Preparation of Meat and Sauce
To begin, I brown 1½ pounds of Italian sausage or ground beef in a large skillet. Once it’s browned, I add a 28 oz. can of crushed tomatoes, ½ cup of heavy cream, and seasonings. I let the sauce simmer while I make the cheese mix.
Creating the Cheese Mixture
For the cheese mix, I blend 15 ounces of ricotta cheese with one beaten egg and ¼ cup of grated Parmesan cheese. Then, I fold in 16 ounces of shredded whole milk mozzarella cheese. This creates a creamy blend that contrasts well with the meat sauce.
Layering Your Lasagna
Layering is key in my lasagna instructions. I start with a layer of sauce at the bottom of the baking dish. Then, I add Barilla no-boil lasagna noodles. Next, I put half of the cheese mixture and half of the remaining sauce.
I repeat these layers until I finish with the sauce on top. I sprinkle more mozzarella for a golden finish.
Baking Instructions
To bake, I cover the dish with foil and bake at 375°F. I bake for 30 minutes, then remove the foil and bake for another 20 minutes. This makes the cheese bubbly and golden.
After baking, I let it sit for about 20 minutes before serving. This allows the layers to set, making it easier to cut.
Barilla Lasagna Recipe: Tips for Success
Making the perfect lasagna is more than just using the right ingredients. It’s also about following the best cooking practices. The choice of baking dish, cooking time, and temperature are key to a delicious lasagna. Here are my top tips for success.
Choosing the Right Baking Dish
The right baking dish is important for a great lasagna look. I always use a 9×13 inch (about 2 inches deep) lasagna pan. It fits all the layers perfectly without overflowing. For smaller groups, I use two 8×8 pans for easier serving.
Total Cooking Time and Temperature
Getting the cooking time right is essential for flavor and texture. I bake at 375°F for even cooking. I cover the lasagna for 25 minutes, then uncover for 8 minutes. A quick broil adds a golden brown finish. I chill the lasagna for at least 5 hours before baking to improve flavors.
Storing and Reheating Leftovers
Storing leftover lasagna needs some care. I let it cool for 15-20 minutes before covering it tightly. It stays fresh in the fridge for up to 4 days. For longer storage, I freeze it for up to 2 months. To reheat, I thaw it overnight and bake at 350°F covered to keep it moist.
| Storage Option | Duration | Notes |
|---|---|---|
| Refrigerate | Up to 4 days | Cool lasagna before covering |
| Freeze (unbaked) | Up to 2 months | Thaw overnight in the fridge |
| Make in advance | Up to 3 days | Refrigerate before baking |
Healthier Variations of Lasagna
Looking for a lighter option? I enjoy making a vegetarian lasagna. It uses spinach or a mix of veggies to add nutrients. This way, you get to enjoy lasagna without feeling guilty.
Vegetarian Lasagna Adaptations
For a vegetarian lasagna, try these ingredients:
- Eggplant or zucchini, sliced thin
- Mushrooms for a savory depth
- Fresh herbs like basil or oregano for added aroma
- Ricotta cheese mixed with spinach for a creamy texture
Using Whole Grain or Alternative Noodles
Using whole grain or alternative noodles boosts the dish’s healthiness. Barilla has gluten-free lasagna noodles that are easy to use. This choice makes your lasagna healthier without losing flavor.
Pairing Options for Your Lasagna
To make my Barilla lasagna even better, I look for the perfect pairings. Side dishes and drinks are key to a great meal.
Side Dishes: Salads and Garlic Bread
I love serving lasagna with a fresh green salad and a zesty vinaigrette. It’s a light touch that balances the lasagna’s richness. Garlic bread is also a hit, adding a warm, buttery taste that goes well with lasagna.
Wine Pairings: What to Serve with Lasagna
Red wine is a must for a great lasagna meal. Chianti, with its bright acidity and fruity taste, is a perfect choice. A light-bodied Italian red wine also pairs well, bringing out the lasagna’s flavors. These wines are top picks for making the meal even more enjoyable.
| Pairing Option | Description |
|---|---|
| Green Salad | A fresh salad with vinaigrette that balances lasagna’s richness. |
| Garlic Bread | Warm, crusty bread with garlic butter, perfect for dipping in sauces. |
| Chianti | A fruity red wine, tart enough to cut through the lasagna’s layers. |
| Light-bodied Italian Red | An excellent match that complements the Italian flavors of the dish. |
What Makes This the Best Lasagna Recipe?
This Barilla lasagna recipe is a hit for family meals. It has a perfect mix of savory meat, creamy cheeses, and marinara sauce. Each bite is rich and satisfying, loved by all.
Balanced Flavor Profile
The secret to the best lasagna is using fresh ingredients. I choose:
- Barilla lasagna noodles that are quick to prepare
- A mix of bulk Italian sausage or ground beef for a hearty base
- Whole milk ricotta, shredded whole milk mozzarella, and Parmigiano-Reggiano cheeses for creaminess
- A robust marinara sauce made from crushed tomatoes and a splash of dry red wine
This mix makes a delicious lasagna, great for gatherings.
Feeding a Crowd: Serving Size and Portions
This recipe feeds up to 12 people with one dish. It’s ready in under an hour. Each serving has about 476 calories, fitting many diets.
| Aspect | Details |
|---|---|
| Total Cooking Time | 1 hour |
| Servings | 12 |
| Calories per Serving | 476 |
| Cooling Time Before Serving | 10 minutes |
| Freezer Life | 2-3 months |
This Barilla lasagna is perfect for family gatherings and casual meals. It’s sure to please everyone, whether it’s a big group or a small family dinner.
Conclusion
My Barilla lasagna recipe is a family favorite. It’s packed with flavor and comfort. Thanks to no-boil noodles, making it is easy and fun.
Using top ingredients like ricotta, mozzarella, and marinara sauce, every bite is a delight. It’s a recipe that brings warmth and satisfaction to your table.
Whether you prefer the classic meat version or healthier options, this recipe is perfect. It’s quick to make, ready in just 45 minutes at 375°F. It’s a great way to share a delicious meal with your loved ones.
When you make this Barilla lasagna, focus on balancing flavors and textures. With a bit of care, your lasagna will be perfectly layered and moist. Enjoy the process as much as I do!
Barilla Lasagna FAQ
Can I use regular lasagna noodles instead of Barilla no-boil noodles?
Yes, you can use regular lasagna noodles. Just pre-cook them as the package says before making your lasagna.
How long should I bake my Barilla lasagna?
Bake your Barilla lasagna at 375°F for 30 minutes with foil on. Then, remove the foil and bake for 15 more minutes. This will make it bubbly and golden.
What can I substitute for meat in the lasagna recipe?
For a vegetarian lasagna, use well-drained spinach or sautéed veggies. You can also mix both for extra nutrition.
How do I store leftover Barilla lasagna?
Let the lasagna cool down. Then, cover it with foil or plastic wrap. Store it in the fridge for 3-4 days.
Can I freeze my Barilla lasagna?
Yes, you can freeze Barilla lasagna. Wrap it in plastic wrap and then foil. It can stay frozen for up to three months.
What’s the best way to reheat leftover lasagna?
To reheat, preheat your oven to 350°F. Cover the lasagna with foil and bake for 20-25 minutes. This keeps it moist and flavorful.
How many servings does your Barilla lasagna recipe yield?
My Barilla lasagna recipe makes up to 12 servings. It’s perfect for family meals or parties.
