I remember the first time I tried Red Lobster’s Seafood Stuffed Mushrooms. The crabmeat burst, the melted cheese, and the seasoned veggies were unforgettable. Now, I’m sharing a simple recipe to make this dish at home.
Want to impress your guests or just enjoy a taste of Red Lobster? This recipe is perfect. It combines a delicious seafood filling with tender mushroom caps. Let’s explore how to make these amazing Red Lobster Seafood Stuffed Mushrooms at home.
Understanding Red Lobster’s Famous Appetizer
Red Lobster’s seafood-stuffed mushroom appetizer is a favorite among diners. It combines fresh mushrooms with a rich seafood filling. This mix creates a delicious experience.
History of the Signature Dish
The story of Red Lobster’s stuffed mushrooms starts in the early days of the chain. As it grew, the team wanted a special appetizer. They aimed to show off their seafood skills.
What Makes These Mushrooms Special
The secret to Red Lobster’s mushrooms is the mix of ingredients. They use crab meat, cheese, and herbs. This blend makes the dish both comforting and indulgent.
Restaurant vs Homemade Version
The red lobster mushroom appetizer has a unique recipe. But, home cooks can make a similar dish. Using quality ingredients and finding the right flavors, you can enjoy Red Lobster’s taste at home.
Essential Ingredients and Equipment
To make the perfect easy stuffed mushroom caps or baked stuffed mushroom recipe, you need a few key ingredients and the right tools. You’ll want to recreate the flavor and texture of Red Lobster’s Seafood Stuffed Mushrooms at home. Here’s what you’ll need:
- Lump crabmeat or imitation crabmeat
- Finely chopped celery, onions, and red bell peppers
- Shredded cheddar or Monterey Jack cheese
- Crushed saltine crackers or oyster crackers
- Butter, garlic, and a blend of savory seasonings like Old Bay
You’ll also need a baking dish or air fryer basket, a skillet for sautéing, and mixing bowls for prep. With quality ingredients and the right tools, you can make a homemade version of this beloved Red Lobster appetizer.
| Ingredient | Quantity |
|---|---|
| White Button Mushrooms | 20 large |
| Cooked Crab Claw Meat | 1 cup |
| Cooked Small Shrimp | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Grated Mozzarella Cheese | 1/2 cup |
| Beaten Egg | 1 |
| Panko Breadcrumbs | 1/2 cup |
| Finely Chopped Green Onions | 1/2 cup |
| Minced Garlic | 2 cloves |
| Mayonnaise | 1/2 cup |
| Freshly Chopped Parsley | 1/4 cup |
| Freshly Chopped Basil | 1/4 cup |
| Old Bay Seasoning | 1 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Melted Unsalted Butter | 2 tablespoons |
With these ingredients and tools, you can make a homemade version of the iconic easy stuffed mushroom caps or baked stuffed mushroom recipe. It will rival the flavor and texture of Red Lobster’s signature dish.
Red Lobster Seafood Stuffed Mushroom Recipe
Prep Time and Cook Time Details
Making these tasty red lobster seafood stuffed mushrooms is quick and simple. It takes about 10-15 minutes to prepare and 15-20 minutes to bake. This makes them perfect for any event, whether it’s a dinner party or a quick snack.
Complete Ingredient List
To make the red lobster seafood stuffed mushroom recipe, you’ll need:
- Crab meat or imitation crab
- Shrimp, finely chopped
- Cream cheese, softened
- Sour cream
- Grated Parmesan cheese
- Minced garlic
- Green onions, finely chopped
- Salt and pepper to taste
Step-by-Step Cooking Instructions
Here’s how to make the red lobster seafood stuffed mushroom recipe:
- Preheat your oven to 375°F.
- Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems, finely chop them, and set aside.
- In a mixing bowl, combine the chopped mushroom stems, crab meat, shrimp, cream cheese, sour cream, Parmesan cheese, garlic, and green onions. Season with salt and pepper to taste.
- Stuff the mushroom caps with the seafood mixture, being careful not to overfill them.
- Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the filling is hot and the mushrooms are tender.
- Serve the red lobster seafood stuffed mushrooms warm, and enjoy this scrumptious seafood appetizer!
This recipe makes about 25 stuffed mushrooms, great for parties or as an appetizer. Each bite is filled with seafood, cheese, and herbs, making it a delicious treat.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 338 kcal |
| Total Fat | 25g |
| Saturated Fat | 14g |
| Trans Fat | 0g |
| Protein | 20g |
| Carbohydrates | 9g |
| Fiber | 1g |
| Sodium | 966mg |
Perfect Mushroom Selection and Preparation
Choosing the right mushrooms is key to a great baked stuffed mushroom recipe. For a dish inspired by Red Lobster, use fresh, firm white button or cremini mushrooms. These types have the perfect texture and taste to go with the seafood stuffing.
Before you start, clean the mushrooms well to get rid of dirt. Take out the stems and chop them finely. They’ll go into the stuffing. Make sure to dry the mushroom caps well. This helps them cook right and keeps them from getting soggy.
- Clean mushrooms thoroughly, removing dirt and debris
- Carefully remove and chop the stems for use in the stuffing
- Dry the mushroom caps thoroughly before filling
By picking the best mushrooms and preparing them right, you’re on your way to a fantastic easy stuffed mushroom caps or baked stuffed mushroom recipe. It will be just like the famous Red Lobster appetizer.
Creating the Perfect Seafood Stuffing
Making the perfect seafood stuffing is key to getting that Red Lobster taste. It’s all about balancing flavors and textures.
Mixing the Filling Components
Begin by sautéing chopped celery, onions, and red peppers in butter until they’re soft. This mix creates a flavorful base for your stuffing. Then, add crab claw meat for a delicious touch.
Crushed oyster crackers help hold the stuffing together. Shredded cheddar cheese adds a creamy, cheesy flavor.
Seasoning Secrets
Seasoning is vital for boosting your stuffing’s flavors. Sprinkle Old Bay seasoning for that authentic taste. Add garlic powder, black pepper, and a bit of salt to enhance the flavors.
Texture and Consistency Tips
- Strive for a stuffing that’s moist but not too wet. It should keep its shape when placed in mushroom caps.
- Find the right mix of wet (crab meat, egg, water) and dry (cracker crumbs, cheese) ingredients for the perfect texture.
- Mix the ingredients gently. Overmixing can make the stuffing dense and heavy.
By following these tips, you’ll make a seafood stuffing that rivals Red Lobster’s cheesy seafood stuffed mushrooms. Enjoy making it in your kitchen!
Serving and Presentation Tips
Hosting a dinner party or want to impress your guests? Red Lobster Seafood Stuffed Mushrooms are perfect. They are not only delicious but also look great on any table.
To serve these mushrooms right, keep them hot from the oven. Place them on a platter or individual plates neatly. Adding fresh herbs like parsley or chives can make them look even better.
For a fancy touch, serve them with a light sauce like lemon-garlic aioli. A lemon wedge on the side adds a nice citrusy flavor.
- Serve the mushrooms hot, straight from the oven
- Arrange them on a platter or individual appetizer plates
- Garnish with fresh herbs, such as parsley or chives, for a vibrant presentation
- Offer a light dipping sauce or lemon wedges on the side
These stuffed mushrooms will impress your guests and make them want more. Enjoy the praise and the delicious taste of this easy, impressive dish.
Conclusion
Learning to make Red Lobster’s seafood stuffed mushrooms is a fun journey. This homemade version brings the restaurant’s famous taste to your kitchen. You can make those tender mushrooms with a delicious seafood filling.
Want to impress friends or enjoy a taste of Red Lobster at home? This red lobster seafood stuffed mushroom recipe is perfect. It’s easy to make and always a hit. Try new seafood mixes or toppings to make it your own.
Get creative with copycat red lobster recipe making and improve your cooking. This recipe lets you enjoy Red Lobster’s dish whenever you want. You’ll love the mix of textures and tastes, and feel proud of your cooking skills.
FAQ
What are the key ingredients in Red Lobster’s seafood stuffed mushrooms?
The main ingredients are white button mushrooms, crab meat, and celery. Onions, red bell peppers, and cheese like cheddar or Monterey Jack are also used. Crackers, such as saltines or oyster crackers, and Old Bay seasonings round out the mix.
How long does it take to prepare and cook this recipe?
It takes about 30-35 minutes to make this dish. Prep time is 10-15 minutes, and cooking time is 15-20 minutes.
Can I customize the recipe to suit my preferences?
Yes, you can make the recipe your own. Use high-quality crab meat and find the perfect flavor balance. It’s all about what you like best.
What type of mushrooms should I use for the best results?
Go for fresh, firm white button mushrooms or cremini mushrooms. Make sure they’re clean, paying extra attention to the stems.
How do I prepare the mushrooms before filling them?
Take out the mushroom stems and chop them for the filling. Dry the mushroom caps well. This helps them cook right and stay firm.
What is the secret to creating the perfect seafood stuffing?
It’s all about the mix of wet and dry ingredients. Use real crab meat for the best taste. Old Bay seasoning adds that special touch. The stuffing should be moist but not too wet.
How should I serve the stuffed mushrooms?
Serve the mushrooms hot, right from the oven. Add some fresh herbs or paprika for color. You can put them on a platter or individual plates. Lemon wedges or a light sauce on the side are nice touches.
