As the sun rises, the smell of freshly baked biscuits fills the air. It signals the start of a new day. Growing up in the South, I remember my grandmother’s kitchen. There, the fluffiest biscuits were a breakfast staple.
The comforting warmth and buttery goodness of biscuits bring families together. They create lasting memories. In this article, we’ll explore delicious breakfast recipes with biscuits.
Whether you’re a seasoned home cook or new to the kitchen, these breakfast recipes with biscuits will delight you. From savory sausage casseroles to sweet cinnamon-infused treats, we’ve got you covered. Discover biscuit breakfast dishes for holiday gatherings, brunches, or a special start to your day.
With make-ahead options and simple preparation, these southern breakfast ideas are impressive and easy. Serve up morning biscuit meals that wow your guests.
Essential Tips for Perfect Breakfast Biscuits
Making flaky biscuit breakfasts at home is a great way to begin the day. You can use refrigerated dough or make your own. Here are some key tips to make sure your biscuits are perfect every time.
Choosing the Right Biscuit Dough
You have many options for biscuit dough. Pillsbury Grands or other ready-made dough is easy to use. Or, you can make your own dough with flour, butter, and buttermilk for a homemade touch.
Temperature and Timing Considerations
Getting the temperature and timing right is important for baking biscuits. Heat your oven to 350-375 degrees Fahrenheit. Bake the biscuits for 25-35 minutes, until they’re golden and flaky.
Equipment and Tools Needed
To make delicious breakfast biscuits, you’ll need some tools. A 12-cup muffin pan or a 9×13 baking dish is great for baking. You’ll also need a frying pan for sausage, a bowl for eggs, and a fork for sealing biscuits. Using parchment paper or non-stick spray makes cleanup easy.
By following these tips and using the right tools, you’ll enjoy flaky, homemade biscuit breakfasts. They’ll make your mornings better and taste amazing.
Cheesy Egg-Stuffed Biscuit Cups
Looking for a tasty and simple breakfast? Our Cheesy Egg-Stuffed Biscuit Cups are perfect. They mix flaky biscuit dough with creamy cheese and egg for a delicious treat.
Begin by pressing biscuit dough into muffin cups. Then, mix a fluffy egg mix with salt and pepper. Pour it into the cups. Finish with a layer of soft, shredded cheddar cheese on top.
Bake at 400°F for 22-25 minutes. The biscuits will be golden, and the egg mix will be set. This makes a great breakfast for busy mornings or lazy weekends.
These biscuit cups can be made ahead and kept in the fridge for up to 5 days. Reheat them in the microwave for 30 seconds for a quick breakfast.
Want a twist? Add diced apple and smoky bacon to the egg mix for a fall flavor. Or, try different cheeses like pepper jack or feta for your own version.
This recipe is sure to be a hit. It offers a perfect mix of biscuit, egg, and cheese in every bite!
Breakfast Recipes with Biscuits: Savory Sausage Casserole
Start your day with a delicious savory sausage casserole. It uses jumbo biscuits as the base. This dish is full of flavor and easy to make, perfect for weekend brunch or weekday breakfast.
Base Layer Preparation
First, preheat your oven to 350 degrees. Grease a non-stick baking dish. Place the biscuit dough in a single layer at the bottom of the dish. You’ll need a 16-ounce container of biscuits for a solid base.
Protein and Egg Mixture
Next, cook 2 cups of breakfast sausage in a skillet over medium heat. Make sure it’s fully cooked but not overcooked. Spread the cooked sausage evenly over the biscuit layer.
In another bowl, mix 6 eggs and 1/2 cup of milk. Pour this mixture over the sausage and biscuit layers for even coverage.
Cheese Selection and Topping Tips
To add a cheesy twist, sprinkle 1 1/2 cups of shredded sharp cheddar cheese on top. You can also mix in other cheeses like cheddar-jack for more flavor.
Adding diced bell peppers, onions, spinach, or mushrooms can boost nutrition and flavor. These veggies will make the dish more interesting.
Bake for 25-30 minutes until the biscuits are golden and the cheese is melted. Let it rest for 10 minutes before serving. This makes it easier to slice and serve.
This casserole can be made the night before and baked in the morning. It’s a quick and tasty breakfast for your family and friends!
| Ingredient | Quantity |
|---|---|
| Refrigerated Biscuit Dough | 16 oz |
| Breakfast Sausage | 2 cups, crumbled |
| Eggs | 6 |
| Milk | 1/2 cup |
| Shredded Cheddar Cheese | 1 1/2 cups |
Make-Ahead Stuffed Breakfast Bombs
Make your weekend brunch special with these tasty breakfast bombs! They use Pillsbury Grands biscuits as the base. Inside, you’ll find savory sausage, fluffy scrambled eggs, and melted cheddar cheese.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 stuffed biscuits
Ingredients:
- 1 can (8 uncooked biscuits) Pillsbury Grands Southern Homestyle Buttermilk Biscuits
- 4 large eggs
- 1/2 cup milk
- 8 pre-cooked sausage links, chopped (about 1 cup)
- 1.5 cups (169.5g) shredded cheddar cheese
- 1/4 cup (57g) unsalted butter, melted (optional)
- 1 teaspoon kosher salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs and milk until well combined.
- Heat a nonstick skillet over medium heat and cook the egg mixture, stirring occasionally, until scrambled and cooked through. Remove from heat and set aside.
- Split the biscuits horizontally, creating a top and bottom half for each one.
- Place a spoonful of the scrambled egg mixture onto the bottom half of each biscuit. Top with a sprinkle of the chopped sausage and shredded cheddar cheese.
- Carefully place the top half of the biscuit back on and use a fork to seal the edges, crimping them together.
- Arrange the stuffed biscuits on a baking sheet and bake for 15-18 minutes, or until the biscuits are golden brown.
- Optional: Brush the tops of the baked biscuits with the melted butter for an extra golden finish.
These breakfast bombs are great for busy mornings or a weekend brunch. Store them in an airtight container in the fridge for up to 4 days. To reheat, toast them in the oven or air fryer until warm. You can also freeze them for up to 2 months and reheat from the freezer.
Conclusion
The savory biscuit breakfast recipes in this article are a joy to make and eat. They range from cheesy egg-stuffed biscuit cups to hearty sausage casseroles. These dishes are perfect for any morning, whether it’s a quick weekday breakfast or a special brunch.
Try adding your own twist to these recipes to make them your own. The world of biscuits and gravy is vast, and you can start your day with a delicious meal. These recipes are easy to make and packed with flavor, making them a great choice for any morning.
Don’t be shy to try out these biscuit-based breakfasts. They offer a comforting start to your day. Enjoy the convenience and taste of these dishes and make your mornings a little brighter.
Frequently Asked Questions
What types of biscuit dough are best for breakfast recipes?
For breakfast, use refrigerated biscuit dough like Pillsbury Grands or ready-made dough. These doughs are quick, easy, and produce soft, flaky biscuits perfect for breakfast dishes.
What temperature should I bake the biscuit breakfast recipes?
Bake biscuit breakfast recipes at 350-375 degrees Fahrenheit. This temperature range ensures that the biscuits cook evenly and achieve a golden, flaky texture.
What equipment and tools are needed to make biscuit breakfast recipes?
You’ll need a frying pan for cooking breakfast sausage, a mixing bowl for whisking eggs, and a fork or pastry cutter for sealing biscuit dough. Parchment paper or non-stick spray is useful for easy cleanup.
Can cheesy egg-stuffed biscuit cups be made ahead of time?
Yes, you can make cheesy egg-stuffed biscuit cups ahead of time. Prepare and assemble the cups, then refrigerate them. When ready, reheat them in the microwave, toaster oven, or air fryer for a quick and easy breakfast.
How do I prepare a savory sausage casserole with biscuits?
To prepare a savory sausage casserole with biscuits, start by cooking and crumbling breakfast sausage in a skillet. Layer biscuit dough in a baking dish, then add the sausage. Pour a mixture of eggs and milk over it, top with shredded cheddar cheese, and bake until golden and bubbly.
Can the stuffed breakfast biscuits be frozen for later use?
Yes, stuffed breakfast biscuits can be frozen for up to 2 months. Simply assemble the biscuits, wrap them tightly in plastic wrap, and store in the freezer. To reheat, microwave or bake them from frozen for a convenient meal prep breakfast.
