Did you know 73% of Americans love one-pan meals for dinner? I’m right there with them! This garlic parmesan chicken and potatoes recipe is a game-changer. It’s perfect for a quick, flavorful dinner without the fuss.

This meal is a real marvel. In just 30 minutes, you can make a dish everyone will love. The magic happens with 4 minced garlic cloves, 1/3 cup of grated Parmesan, and a blend of herbs. They turn simple ingredients into something amazing.

This garlic parmesan chicken and potatoes recipe is super versatile. It works for two or a big group. Plus, you can prep it up to 8 hours ahead. It’s a lifesaver on busy nights when you want a homemade meal fast.

Why This Garlic Parmesan Chicken and Potatoes is a Family Favorite

This garlic parmesan chicken and potatoes dish is a hit in many homes, including mine. It’s great for weeknights because it combines tasty flavors with crispy potatoes. Plus, it’s easy on the wallet, perfect for families on a budget.

This recipe is super versatile. You can make it for a big group or have leftovers for tomorrow. With just 1 pound of chicken and 1 pound of baby potatoes, it serves 4. Prep takes only 10 minutes, and cooking is done in about 35 minutes. It’s perfect for when you’re short on time.

The dish is also very nutritious. Each serving has 55g of protein, which is great for kids and adults who are active. The flavors from garlic, parmesan, and spices like paprika and poultry seasoning are loved by all. You can also adjust the spices to suit your family’s taste.

This garlic parmesan chicken and potatoes recipe is perfect for more than just weeknight dinners. Its delicious taste and beautiful presentation make it great for entertaining guests. It’s a simple recipe that can turn into a memorable meal, bringing everyone together at the dinner table.

Essential Ingredients for the Perfect Dish

To make a delicious garlic parmesan chicken and potatoes dish, you need the best ingredients. Let’s look at what makes this meal a hit with families.

Protein and Produce Components

The main ingredient is boneless, skinless chicken breasts. For a big serving, I use 4-6 chicken breasts, which weigh about 1.5 to 2 pounds. Alongside, 1.5 pounds of baby potatoes add to the meal’s heartiness.

Seasonings and Sauce Elements

The dish’s flavor comes from a mix of spices and garlic parmesan sauce. I blend 2 teaspoons of paprika and dried parsley, 1.5 teaspoons of garlic salt, and 1 teaspoon each of onion powder and ground pepper. Two tablespoons of minced garlic are spread throughout the recipe.

Cheese and Garnish Options

Cheese is what makes this dish unbeatable. I add 1 cup each of grated Parmesan and shredded mozzarella cheese. The Parmesan enriches the sauce, while the mozzarella makes the top layer cheesy and gooey.

Ingredient	Amount	Purpose
Chicken breasts	1.5 lbs	Main protein
Baby potatoes	1.5 lbs	Starchy component
Minced garlic	2 tbsp	Flavor enhancer
Garlic parmesan sauce	As needed	Base for coating
Shredded mozzarella cheese	1 cup	Cheesy topping

Kitchen Equipment and Preparation Steps

I enjoy making chicken and potato skillet meals. They’re fast, simple, and tasty. For this garlic parmesan chicken and potatoes dish, you’ll need a few key pieces of equipment. A large skillet is essential for stovetop cooking. You can also use an air fryer or slow cooker.

To start, gather your ingredients. You’ll need 4-6 chicken pieces (about 1.5 lbs), 24 oz of baby potatoes, 4 cloves of minced garlic, and 1 cup each of grated parmesan and shredded mozzarella cheese. Wash and cut the potatoes into bite-sized pieces. Season the chicken with salt and pepper.

If using an air fryer, cook the potatoes at 400°F for about 20 minutes. Shake them a couple times during cooking. For slow cooker garlic parmesan chicken and potatoes, layer the ingredients in the pot. Cook on low for 6-7 hours or high for 3-4 hours.

Whichever method you choose, the prep time is only about 15 minutes. The total cooking time varies from 40 minutes for stovetop to several hours for the slow cooker. This recipe serves 4 people and is perfect for a family dinner.

Step-by-Step Cooking Instructions

I’m excited to guide you through making this delicious garlic parmesan chicken and potatoes dish. We’ll start with the potatoes and then move to the chicken.

Preparing the Potatoes

First, I cut 200 grams of potatoes into quarters. Then, I toss them with 1 teaspoon of oil, ½ teaspoon of paprika, and a pinch of salt. These herb roasted potatoes will be crispy outside and soft inside.

I preheat the oven to 200°C (400°F). I roast the potatoes for about 25 minutes, turning them halfway.

Cooking the Chicken

While the potatoes roast, I prepare the garlic butter chicken. In a large skillet over medium-high heat, I melt 2 tablespoons of butter. I season 6 bone-in, skin-on chicken thighs with salt, pepper, and paprika.

Then, I cook the chicken for about 8 minutes per side until it’s golden brown and cooked through.

Combining and Finishing Touches

To make the parmesan crusted chicken, I add 1 tablespoon of minced garlic to the skillet and cook for 30 seconds. I pour in ½ cup of white wine or chicken stock, scraping up any browned bits.

Lastly, I sprinkle ¾ cup of grated parmesan over the chicken and let it melt. I serve the chicken with the roasted potatoes, garnishing with fresh parsley for a delicious, one-pan meal.

Component	Cooking Time	Temperature
Potatoes	25 minutes	200°C (400°F)
Chicken	16 minutes	Medium-high heat
Garlic	30 seconds	Medium heat

Two Cooking Methods: Skillet vs Crockpot

I love cooking parmesan chicken and potatoes. I’ve found two great methods: skillet and crockpot. Each has its perks, so let’s compare them!

The skillet method is quick. You can whip up a delicious garlic parmesan chicken and potatoes meal in about 30 minutes. It’s perfect for busy weeknights when you need dinner on the table fast. Plus, you get that crispy, golden-brown texture on both the chicken and potatoes.

For the crock pot garlic parmesan chicken and potatoes, it’s all about convenience. Set it up in the morning, and come home to a mouthwatering meal. This method takes 6-7 hours on low or 3-4 hours on high. The chicken turns out tender and juicy, while the potatoes soak up all the flavors.

Method	Cooking Time	Texture	Convenience
Skillet	30 minutes	Crispy	Quick
Crockpot	3-7 hours	Tender	Hands-off

Both methods yield delicious results, but the crockpot garlic parmesan chicken and potatoes is my go-to for busy days. It’s a lifesaver when I know I won’t have time to cook in the evening. Just remember, crockpot cooking times can vary, so start checking after 3 hours on high or 6 hours on low.

Tips for Achieving the Perfect Texture and Flavor

I’ve found some secrets to make your garlic parmesan chicken and potatoes dish even better. Let’s explore the key techniques that will take your meal from good to great.

Potato Preparation Secrets

Cut potatoes into uniform pieces for even cooking. Toss them in olive oil and season with salt and pepper. For crispy exteriors, air fry at 400°F for 20 minutes, shaking the basket a couple times during cooking.

Chicken Cooking Techniques

Season chicken breasts with a mix of salt, pepper, paprika, onion powder, and Italian seasoning. Cook until the internal temperature reaches 165°F. Let the chicken rest for 10-15 minutes after cooking to retain juices.

Sauce and Seasoning Balance

Use 2 tablespoons of minced garlic for a punch of flavor. Add Buffalo Wild Wings Garlic Parmesan Sauce to taste. Top with 1 cup of shredded mozzarella and broil for a few minutes until melted.

Ingredient	Quantity	Cooking Time
Chicken breasts	2 (1 lb)	25 minutes
Potatoes	4-5 medium	20 minutes
Olive oil	2 tablespoons	N/A
Minced garlic	2 tablespoons	N/A

Remember, total prep time is 15 minutes, with a cook time of 25 minutes. This recipe serves 6 people, perfect for family dinners or meal prep.

Recipe Variations and Customization Options

I love trying new things with this garlic parmesan chicken and potatoes recipe. For a spicy kick, I use buffalo wild wings sauce instead of parmesan cheese. My family loves the extra flavor it adds.

If you love cheese, mix different types of parmesan for a richer taste. For a healthier option, I use sweet potatoes instead of regular ones. They’re full of nutrients and add a sweet touch to the dish.

Using boneless chicken thighs makes the meat juicier. They cook well in about 4 hours on high or 5-6 hours on low in a slow cooker.

Variation	Ingredient Swap	Cooking Time
Spicy	Buffalo Wild Wings sauce	Same as original
Healthier	Sweet potatoes	15-20 minutes (boiling)
Juicier	Chicken thighs	4-6 hours (slow cooker)
Vegetarian	Cauliflower florets	20-25 minutes (oven at 375°F)

Remember, the key to perfect chicken is cooking it to an internal temperature of 165°F. For an extra cheesy treat, I add an extra 1/2 cup of grated parmesan cheese 30 minutes before it’s done. This recipe is perfect for making your own!

Conclusion

I’ve shared my favorite garlic parmesan chicken and potatoes recipe. It’s a true one-pan wonder. This dish is packed with flavor, using just 4 boneless chicken breasts, 1 lb of baby potatoes, and 4 cloves of minced garlic.

The secret is in the perfect mix of seasonings and 1/2 cup of grated parmesan cheese. Whether you choose the skillet method or the crockpot, this meal is ready in under an hour.

For crispy potatoes, cook at 400°F in the oven or air fryer. Always cook your chicken to 165°F for food safety.

This dish has about 520 kcal per serving. It’s a balanced mix of protein, carbs, and healthy fats. Plus, it’s gluten-free and keeps well for up to 3 days in the fridge.

I highly recommend trying this garlic parmesan chicken recipe. It’s perfect for busy weeknights or weekend gatherings. It’s sure to become a family favorite.