Did you know the average American eats about 9.5 pounds of chocolate each year? This chocolate ganache tart with cherries is set to become your new go-to treat.
This cherry dessert recipe is a game-changer. It mixes the deep flavor of chocolate with the fresh, sweet taste of cherries. It turns simple ingredients into a rich, indulgent treat that will wow anyone.
Making this tart is quick and easy. It only takes 25 minutes – 10 minutes to prepare and 15 minutes to cook. You’ll get a beautiful dessert that serves 12, perfectly combining chocolate and fruit.
Whether you’re an experienced baker or just starting out, this recipe will help you make a stunning chocolate ganache tart with cherries. It’s sure to impress everyone. Get ready to take your dessert game to the next level with this irresistible treat.
Essential Ingredients for the Perfect Chocolate Cherry Tart
Making a top-notch baked chocolate dessert starts with picking the right ingredients. I’ll show you how to choose the best parts for a chocolate cherry tart that will wow everyone.
Choosing the Right Chocolate for Ganache
The core of my ganache filling recipes is using high-quality dark chocolate. Go for chocolate with 70-75% cocoa for the best taste. You’ll need:
- 7 ounces of good quality dark chocolate
- 1 1/4 cups heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Fresh Cherry Selection and Preparation
Using fresh cherry toppings can make your dessert stand out. Choose about 6 ounces of tart cherries, or a heaping cup. The right prep is essential for the best flavor.
| Cherry Type | Quantity | Preparation Method |
|---|---|---|
| Tart Cherries | 6 ounces | Chop into pea-sized chunks |
| Granny Smith Apple | 1/4 cup | Finely diced |
Additional Components and Special Tools
To make the perfect chocolate cherry tart, you’ll need some special tools and ingredients. Use a tart pan that’s 13.75 by 4.5 inches or a 9-inch round pan. Also, don’t forget these important items:
- Granulated sugar (1/2 cup for cherry jam)
- Fine sea salt (1/8 teaspoon)
- Unsalted butter (5 tablespoons)
With these ingredients, you’re all set to make a rich chocolate ganache tart. It will impress your guests and satisfy your sweet cravings.
Making the Perfect Chocolate Pâte Sucrée Base
Creating an exceptional chocolate ganache tart starts with mastering the chocolate pâte sucrée. This French pastry recipe is the foundation of our delectable dessert. It turns easy homemade tarts into professional-level culinary experiences.
I’ll guide you through making the perfect tart dough. The secret to an incredible tart crust is in the ingredients and technique.
Key Ingredients for Chocolate Pâte Sucrée
- 250g all-purpose flour
- 22g Dutch-processed cocoa powder
- 100g icing sugar
- 175g cold unsalted butter, cubed
- 1 large egg yolk
The magic of this tart dough comes from balancing ingredients carefully. I suggest using a food processor to mix the dry ingredients. Then, add the cold butter and egg yolk. This ensures a tender, flaky crust that melts in your mouth.
Preparation Techniques
- Sift flour and cocoa powder together
- Add icing sugar and blend in food processor
- Cut in cold butter until mixture resembles coarse crumbs
- Add egg yolk and mix until dough just comes together
- Wrap and refrigerate for at least 1 hour
Pro tip: Chilling the dough prevents shrinkage during baking. It also helps develop a rich, crisp texture. When rolling out your tart dough, work quickly. This keeps the butter cold and maintains the delicate structure of your French pastry recipe.
Chocolate Ganache Tart with Cherries: Step-by-Step Assembly
Making a chocolate cherry tart needs care and patience. I’ll show you how to make a dessert that will wow your guests and please your taste buds.
Creating the Silky Ganache Filling
The ganache is the tart’s heart. For a smooth texture, use room temperature ingredients. Cut 12 ounces of 60% cocoa chocolate into small pieces. Warm ¾ cup of heavy cream until it’s almost boiling.
- Pour hot cream over chopped chocolate
- Let sit for 2-3 minutes
- Whisk until completely smooth
- Add 1 teaspoon vanilla extract for depth of flavor
Cherry Layer Preparation
To blend cherries and chocolate well, make a bright cherry layer. I use 4 cups of fresh sour cherries. Cook them with ⅓ cup water and ⅓ cup sugar.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Sour Cherries | 4 cups | Pitted and cleaned |
| Granulated Sugar | ⅓ cup | Adjust to taste |
| Cornstarch | 2-4 tablespoons | For thickening |
Assembly and Decoration Techniques
The last step makes your tart look amazing. Start by spreading a thin layer of ganache on the cooled tart crust. Arrange the cherry mixture carefully, then pour the rest of the ganache for a smooth top.
For a fancy finish, add fresh cherries and whipped cream on top. Chill the tart for 30 minutes in the freezer or a couple of hours in the fridge to set perfectly.
Professional Tips for Storage and Serving
Making the perfect chocolate ganache tart with cherries is more than baking. The right storage and serving can make your holiday dessert stand out. Here are my expert tips to make this treat unforgettable.
- Wrap it in plastic to keep moisture out
- Keep it in the fridge for 5-6 days
- Let it chill for 2-4 hours before serving
Prep and chill time is key. After baking, let the tart cool down completely. Then, wrap it tightly in plastic. This keeps it fresh and prevents fridge smells from getting in.
| Storage Method | Duration | Recommended Conditions |
|---|---|---|
| Refrigerator Storage | 5-6 days | Wrapped in plastic, covered container |
| Room Temperature | 4-6 hours | Best served within first day |
| Freezing Option | Up to 1 month | Wrap tightly in plastic and aluminum foil |
Serving the tart needs some care. Take it out of the fridge 15-20 minutes before serving. Use a sharp knife to cut clean slices. You can also add fresh cherries or cocoa powder for a nice touch.
Pro tip: For the best taste, serve it slightly chilled. This lets the flavors shine and keeps the texture smooth.
Conclusion
After 30 minutes of prep, I found that making this chocolate ganache tart with cherries is all about precision and passion. It turns simple ingredients into a masterpiece that wows everyone. This dessert is a true showstopper.
Lightly greasing your baking sheet makes baking this treat easier with each try. The mix of dark chocolate and fresh cherries is perfect. It makes this dessert go from good to great. It’s perfect for any special occasion or a cozy weekend treat.
Baking is both an art and a science, I’ve learned. Choosing the right dark chocolate and making the ganache and cherry layers just right is key. You can also try different chocolates or fruits to make it your own.
Don’t worry if it’s not perfect at first. Every tart you make gets better. The best part is sharing it with your loved ones and seeing their joy when they taste it.
Frequently Asked Questions
What type of chocolate is best for the ganache?
For the best chocolate ganache, use dark chocolate with 60-70% cocoa content. This gives a rich flavor and a smooth texture. It’s perfect for the tart filling.
How do I prevent my tart crust from shrinking during baking?
Chill the tart dough well before baking. Use pie weights or dried beans to prevent shrinkage. Don’t stretch the dough when placing it in the tart pan. These steps help keep the crust’s shape.
Can I make this tart in advance?
Yes, you can make the tart ahead of time. Prepare the crust and ganache 1-2 days in advance. Store them in the fridge. Add fresh cherries just before serving for the best look and taste.
How do I select the best fresh cherries for the tart?
Choose cherries that are firm, plump, and have a deep color. Avoid cherries with soft spots or bruises. If cherries are out of season, use a high-quality cherry compote or frozen cherries instead.
What’s the best way to store the chocolate cherry tart?
Store the tart in an airtight container in the fridge for up to 3-4 days. Cover it loosely with plastic wrap. Let it come to room temperature for 15-20 minutes before serving to enhance its flavor and texture.
Can I substitute the dark chocolate with milk or white chocolate?
You can substitute chocolates, but dark chocolate is recommended for the best flavor. Milk or white chocolate will make the ganache sweeter and less rich. Adjust the sugar and cream ratio if you substitute.
How long does it take to make this chocolate ganache tart?
It takes about 2-3 hours to make, including chilling and baking. The active preparation time is 1 hour. Plan ahead for chilling time for the crust and ganache.
Can I make this tart gluten-free?
Yes, you can make a gluten-free version. Use gluten-free flour blend for the crust. Make sure to use gluten-free cocoa powder and check all ingredients for gluten.
