Did you know 617 home cooks gave this cube steak crock pot recipe a 4.99 out of 5? It’s a tender, budget-friendly meal that’s perfect for weeknights. As someone who loves easy crock pot meals, I found the ultimate slow cooker beef recipe. It turns affordable cube steak into a delicious dinner.
This simple recipe needs just 10 minutes of prep and serves six people. Each serving has 436 calories and 38 grams of protein. It shows that tasty comfort food can also be healthy.
The magic happens in a 6-quart slow cooker. Four cubed steaks simmer slowly, becoming very tender. Using basic ingredients like onion soup mix, cream of mushroom soup, and beef broth, you can make a restaurant-quality meal at home.
If you’re a busy parent, working professional, or love budget-friendly meals, this recipe is for you. It’s easy to make and incredibly satisfying. Let’s explore the ultimate comfort food together.
Cube Steak: What Makes It Perfect for Slow Cooking
Discover the magic of cube steak, a budget-friendly protein that turns into a delicious meal with slow cooking. In the world of crock pot beef dinner ideas, cube steak is a versatile and affordable choice for family-friendly recipes.
What is Cube Steak and How It’s Made
Cube steak is a lean cut of beef from top round or top sirloin. Butchers use a mechanical tenderizer to make it. This process creates small grooves that help break down tough fibers, making it perfect for slow cooking.
- Typically cut from top round or top sirloin
- Mechanically tenderized with special equipment
- Usually 4 ounces per serving
- Lean cut with minimal marbling
Why Slow Cooking Works Best for This Cut
Slow cooking makes cube steak tender and delicious. The low-temperature cooking breaks down connective tissues, making the meat soft and easy to shred. This method turns tough meat into a tender, mouthwatering meal.
| Cooking Method | Cooking Time | Meat Tenderness |
|---|---|---|
| High Setting | 3-4 hours | Very Tender |
| Low Setting | 6-8 hours | Extremely Tender |
Benefits of Using a Meat Tenderizer
A meat tenderizer can make cube steak even more tender. It breaks down muscle fibers, making the meat softer and more flavorful. This also helps it absorb marinades and seasonings better.
- Breaks down tough muscle fibers
- Helps meat absorb flavors more effectively
- Reduces cooking time
- Improves overall meat texture
Essential Ingredients for the Perfect Cube Steak Crock Pot Recipe
Making a tasty tender cube steak needs the right ingredients. These ingredients turn an affordable cut into a delicious meal. Let’s explore the key parts that make this crock pot recipe a hit with families.
- 2 pounds of tender cube steak
- 1 packet of Lipton Onion Soup mix for deep flavor
- 2 cans of cream of mushroom soup
- 1 packet of brown gravy mix
- 1 medium onion (sliced) or 1 tablespoon onion powder
- Beef broth for additional moisture
The mechanical tenderizer is key in making the cube steak tender. It breaks down tough fibers, making the steak more enjoyable to eat.
Pro tip: Find cube steak on sale at places like Walmart to save money. This recipe costs less than ten dollars, making it a cheap dinner option.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cube Steak | 2 pounds | Main protein |
| Cream of Mushroom Soup | 2 cans | Creates creamy gravy |
| Onion Soup Mix | 1 packet | Adds depth of flavor |
Try adding mozzarella cheese, serving over pasta, or adding veggies like zucchini or spinach. This recipe is flexible, letting you try new things while keeping the core taste.
Step-by-Step Cooking Instructions and Tips
Making a tasty cubed steak recipe in a crock pot is simple. The key to a tender dish is knowing the right cooking method and using a meat tenderizer well.
Preparing the Meat and Seasonings
Start by preparing the meat carefully. Use a meat tenderizer to soften the meat. Then, season the cube steak with:
- Salt and pepper
- Garlic powder
- Dried herbs like thyme or rosemary
Setting Up Your Crock Pot
To cook cube steak in your crock pot, follow these steps:
- Place seasoned steaks at the bottom of the slow cooker
- Add 10 oz of cream of mushroom soup
- Sprinkle 1/2 ounce of dry onion soup mix
- Pour 1/2 cup of beef broth
Creating the Perfect Gravy
A rich, flavorful gravy makes your crock pot cube steak even better. Cook on low for 6-8 hours or on high for 3-4 hours. To thicken the gravy, mix a tablespoon of cornstarch with cold water and stir into the liquid during the last hour of cooking.
Pro tip: For extra flavor, brown the meat briefly in a skillet before adding it to the slow cooker. This step can make your cubed steak recipe taste like it’s from a restaurant.
How to Make the Most Flavorful Gravy
Making the perfect gravy is an art. It turns a good crock pot cube steak into a dish that melts in your mouth. The secret is in layering flavors and using the right ingredients.
To make an amazing gravy for your slow cooker cube steak, use these key ingredients:
- 1 envelope of onion soup mix
- 1 can of cream of mushroom soup
- 2 cups of beef broth
- Optional: Au jus gravy mix for extra depth
The magic of great cube steak and gravy comes from slow cooking. Letting the ingredients simmer together creates a complex, rich flavor. This makes the dish truly special.
Thickening the gravy is key for the perfect consistency. I use a simple cornstarch slurry technique:
- Mix 2 tablespoons of cornstarch with 1/4 cup of cold water
- Stir into the slow cooker during the last 30 minutes of cooking
- Allow the gravy to thicken naturally
| Gravy Component | Quantity | Purpose |
|---|---|---|
| Beef Broth | 2 cups | Base liquid for gravy |
| Onion Soup Mix | 1 envelope | Adds depth and seasoning |
| Cornstarch | 2 tablespoons | Thickening agent |
Pro tip: For the most flavorful gravy, let your crock pot cube steak simmer on low heat for 6-8 hours. This slow cooking method ensures the meat becomes incredibly tender. The gravy also develops a rich, complex flavor profile.
Best Side Dishes to Serve with Cube Steak
Choosing the right side dishes can make your meal special. The best ones will match the flavor of the cube steak. This will make your comfort food even better.
Classic Comfort Food Pairings
Some side dishes are perfect with cube steak. Mashed potatoes are a favorite, with their creamy texture. They go well with the meat’s savory taste.
Egg noodles are another great choice. They soak up the gravy, making the meal more filling.
Vegetable Options
Green beans are a fresh and tasty side. Try steaming or sautéing them to keep them crisp. They add color and flavor to your dish.
Other veggies you can try are:
- Roasted carrots
- Sautéed Brussels sprouts
- Grilled asparagus
- Creamed spinach
Starch Accompaniments
Rice pilaf is a tasty starch option. It’s light and flavorful, matching the cube steak’s bold taste.
Other starches you might like are:
- Crispy French fries
- Cheesy potato skins
- Creamy polenta
- Sweet potato fries
Remember, pick sides that make the cube steak even better. This will make your meal unforgettable.
Time-Saving Tips and Make-Ahead Options
Preparing a tasty cube steak recipe doesn’t have to take a lot of time. With some smart planning, you can turn this meat into a quick freezer meal. This saves you a lot of kitchen time. I’ve found several ways to make cooking faster and meal prep easier.
Here are my top tips for saving time with your cube steak crock pot recipe:
- Prep ingredients the night before and store in the refrigerator
- Use a meat mallet to tenderize the steak quickly before cooking
- Create multiple batches as freezer meals for future dinners
- Invest in a programmable 6-quart slow cooker with timer settings
For busy cooks, meal prep gets a lot easier with these tips. I suggest making lots of the steak and gravy mix. Portion it out and freeze in airtight containers. When you’re ready, just thaw and cook in your crock pot. Serve with egg noodles for a simple, delicious meal.
Here are some storage tips for your cube steak recipe:
- Refrigerate leftovers for up to 4 days
- Freeze prepared meals for up to 3 months
- Label containers with preparation date
- Thaw in refrigerator overnight before reheating
By using these time-saving tips, you’ll make your steak recipes easy and stress-free. This ensures a tasty meal with little effort.
Conclusion
Discovering how to make tender cube steak in a crock pot is more than just cooking. It’s a way to enjoy a delicious meal without spending a lot. This easy recipe shows that even tough meat can become tender and tasty.
For families with busy schedules, this recipe is a lifesaver. It’s easy to make a big, tasty meal with little effort. You can make it in many ways, like country-style, Italian, or Mexican.
Preparing meals in advance is easy with this recipe. Leftovers can be stored and get even better overnight. It’s perfect for a quick dinner or a cozy weekend meal.
My advice is to try slow cooking and see how good it can be. With simple ingredients and a bit of patience, you’ll make a meal that everyone will love. It shows that you don’t need to spend a lot to have great food.
FAQ
What is cube steak and why is it good for slow cooking?
Cube steak comes from the cow’s shoulder, often top sirloin or top round. It’s been tenderized mechanically. Slow cooking breaks down tough fibers, making it tender and easy to shred.
How long should I cook cube steak in a crock pot?
Cook it on low for 6-8 hours or high for 3-4 hours. This slow cooking makes the meat tender and flavorful.
Can I prepare this recipe ahead of time?
Yes, you can prep the ingredients the night before. Store them in the fridge. In the morning, put everything in the crock pot. It’s also great as a freezer meal.
What ingredients do I need for a basic cube steak crock pot recipe?
You’ll need cube steak, onion soup mix, cream of mushroom soup, beef broth, and cornstarch. Some recipes add au jus gravy mix for extra flavor. Low-sodium options are available for those watching their sodium.
What are the best side dishes to serve with cube steak?
Serve it with mashed potatoes, egg noodles, or rice pilaf. Green beans are a classic veggie choice. You can also add potatoes to the crock pot or serve over cauliflower rice for fewer carbs.
How can I ensure my cube steak is extra tender?
Use a meat mallet to tenderize the steak before cooking. The slow cooking process naturally tenderizes it. Tenderizing beforehand makes it even more tender.
Can I make this recipe with low-sodium ingredients?
Yes, you can make a low-sodium version. Use low-sodium cream of mushroom soup, beef broth, and onion soup mix. This keeps the flavor great while reducing salt.
What’s the best way to thicken the gravy?
Mix cornstarch with water to create a slurry. Add it to the crock pot in the last hour. This thickens the gravy to a creamy consistency that coats the meat well.
