As a Southerner, the smell of steak and gravy brings back memories. My grandma’s pepper steak was a family favorite. It filled our kitchen with the scent of tender beef, bell peppers, and rich gravy.

Pepper steak with gravy is a Southern comfort food. It has tender beef and a delicious sauce. This dish is great for any meal, from a cozy dinner to a family gathering.

This recipe reminds me of family meals. We’d share stories and enjoy every bite. The steak, bell peppers, and gravy are a true taste of home. Serve it with mashed potatoes, rice, or cauliflower for a favorite dish.

Why This Pepper Steak Recipe Will Become Your Family Favorite

Imagine a dish that’s tender, rich, and full of flavor. This classic pepper steak recipe is just that. It’s perfect for any time, from weeknight dinners to special gatherings.

Perfect for Special Occasions

Pepper steak is often thought of as a fancy restaurant dish. But, this recipe is easy to make at home. It’s great for dinner parties or family feasts, impressing everyone with its taste and look.

Budget-Friendly Meal Option

This pepper steak recipe is also budget-friendly. It uses affordable beef cuts like sirloin or round steak. Plus, it only needs simple, cheap ingredients you probably have at home.

Quick and Easy Preparation

You can have this pepper steak ready in just 30 minutes. It’s perfect for weeknight dinners or one-pot wonders. It’s quick and easy, so you can enjoy more time with your family.

Try this pepper steak recipe and make it a family favorite. It’s versatile, affordable, and easy to make. It’s great for any meal, from cooking steak to 30-minute meals.

Essential Ingredients for the Perfect Pepper Steak

Making the perfect pepper steak starts with the right ingredients. The key is the flank steak, a lean and tasty cut of beef. 

For the Steak:

1.5 lbs flank steak (or sirloin), thinly sliced against the grain

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp salt

For the Vegetables:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 tbsp olive oil

For the Gravy:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup beef broth

2 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp garlic (minced)

Optional: 1 tsp balsamic vinegar or ½ tsp brown sugar for added depth

Recipe for Pepper Steak and Gravy: Step-by-Step Instructions

Get ready to enjoy a classic Southern comfort dish with our Pepper Steak and Gravy recipe. This dish has tender beef, sautéed veggies, and a rich, velvety gravy. It’s sure to make your taste buds want more.

Preparing the Steak

Start by seasoning the steak with garlic salt, celery salt, onion powder, salt, and black pepper. Heat a large skillet over medium-high heat and add oil. Sear the steak until it’s golden-brown, about 3-4 minutes on each side. Then, remove the steak and set it aside.

Making the Rich Gravy

In the same skillet, melt butter over medium heat. Mix in flour to make a roux, cooking for 2-3 minutes. Then, add beef broth, chicken broth, soy sauce, honey, garlic, hot sauce, and ginger. Stir until the gravy thickens to your liking.

Cooking the Vegetables

While the gravy simmers, heat another skillet over medium-high heat with oil. Add the veggies and sauté until they’re slightly softened, about 5-7 minutes. Use veggies like bell peppers, onions, and mushrooms for a tasty stir-fry.

Once the steak is rested, slice it into bite-sized pieces and add it back to the gravy. Include the sautéed veggies and simmer until the flavors blend, about 5-10 minutes. For a thicker gravy, make a cornstarch slurry and stir it in.

Serve the Pepper Steak and Gravy over fluffy white rice or mashed potatoes. Enjoy this comforting and satisfying meal.

Nutrition Facts	Value
Calories	629 kcal
Carbohydrates	60 g
Protein	36 g
Fat	26 g

Tips for Achieving Restaurant-Quality Results

To make this Pepper Steak and Gravy dish just like a restaurant, follow some key tips. First, use a cast-iron skillet if you can. It cooks evenly and sears the steak perfectly.

When cutting the steak, make thin strips against the grain. This makes the steak tender. Also, let the steak warm up to room temperature before cooking. This helps it cook evenly.

1. 1-Use a cast-iron skillet for even heat distribution and superior searing.
2. 2-Slice the steak thinly against the grain for maximum tenderness.
3. 3-Allow the steak to come to room temperature before cooking.
4. 4-Consider marinating the steak for extra flavor and tenderness.
5. 5-Ensure the pan is hot before adding the meat to achieve a good sear.
6. 6-Avoid overcooking the vegetables to maintain their crispness.
7. 7-Use high-quality beef broth for a richer, more flavorful gravy.

Marinating the steak before cooking is another good idea. It adds flavor and makes the meat tender. When cooking, make sure the pan is hot. This helps get a great sear on the steak.

Don’t overcook the vegetables. You want them to stay crisp and fresh. For the gravy, use top-notch beef broth. It makes the sauce rich and tasty, perfect with the steak.

By following these tips, you’ll get restaurant-quality results with your Pepper Steak and Gravy. Enjoy the comforting flavors of this classic Southern dish!

Storage and Reheating Guidelines

Enjoying pepper steak and gravy is just the start. Proper storage and reheating keep leftovers tasty. Let’s look at how to keep mashed potatoes and brown gravy mix fresh.

Proper Storage Methods

Store leftovers in an airtight container in the fridge. This keeps moisture in and flavors from fading. You can safely store it for 3-4 days.

Best Reheating Practices

There are ways to reheat pepper steak and gravy. The microwave is quick, but add beef broth to avoid drying. You can also reheat on the stovetop or in the oven, adding liquid for moisture.

Freezing Instructions

Freezing extends the dish’s life. Cool it, then put it in a freezer-safe container or bag. It can last 2-3 months in the freezer. Thaw it in the fridge before reheating.

Follow these tips to enjoy pepper steak and gravy for longer. You’ll keep the dish’s quality and taste. Enjoy your leftovers with confidence.

Conclusion

This pork steak and gravy recipe is a delicious and versatile meal. It perfectly captures the essence of classic Southern cajun cuisine and southern classics. The tender pork, flavorful vegetables, and rich gravy make it a comforting one-pot wonder.

Looking for a quick and easy dinner or a dish to share with loved ones? This recipe is perfect. It’s simple and adaptable, making it a great addition to any home cook’s collection. You can enjoy the flavors of the South with little effort.

So, give this pork steak and gravy recipe a try. Enjoy the comforting and delicious flavors that bring you to the heart of cajun cuisine and southern classics. Let it become a new favorite in your home.

Pepper Steak Recipe FAQ